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travail des BTS MECP option cosmetologie qui sera presenté aux élèves lors de la rencontre pré-post-bac

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travail des BTS MECP option cosmetologie qui sera presenté aux élèves lors de la rencontre pré-post-bac

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enseignant: géraldine bugarin

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AUTORISATION DROIT A l'IMAGE / VIDEO A faire compléter par chaque élève

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AUTORISATION DROIT A l'IMAGE / VIDEO A faire compléter par chaque élève

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pour pouvoir diffuser avec photos élèves

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Honey madelaines,,,ROUANET AlixFAUCANIE CloéBUTY-ASENSI SélénaPETERSONE Beate,,step 4,summary,4,8,6,10,step 2,11,5,step 3,honey's origin,3,enjoy your meal,7,9,Honey madelaines,ingredients,1,sommary,video,2,step 1,Step 1 :,Melt the butter in a bain marie with honey and let cool,,VS,Equipment :,,a water batha whipan ovena madeleines molda measuring glassa bowla whipmadeleine mouldsa potan oven,(1 cup and ⅔ cup)of flour½ cup and ⅓ cup of butter (⅔ cup)of sugar3 eggs 2 tbsp of honey¼ cup of milk 1 sachet of baking powder,,,Ingredients :,,,Step 2 :,Whisk 3 whole eggs with the sugar and the milk. Add the sifted flour and the yeast sachet, then add the warm butter and mix well. ,Step 3 :, Let stand for 3 hours in the refrigerator. ,When the dough has rested, fill the madeleine moulds. Place in the oven for 3 minutes at 410°F or 15 minutes at 374°F. ,Step 4 :,Video,,,Nutritional intake of our recipe :,EG :m (nombre total de madeleines)= nombre total de madeleines x m (pour une madeleine) /1,EG : AE (pour 1 madeleine) = AE (de la quantité) /nombre total de madeleines,With honey made in France.,,Menu équilibré,Entrée: salade de saisons (salade verte, radis ,concombre ,tomate ,noix ,cranberry, huile, vinaigrePlat :filet de poisson (pêché a proximité de votre domicile ),poêlée de légumes de saison (récolter a proximité de votre domicile ) un petit morceau de pain .Dessert madeleines au miels et fruits de saisonsUn verre d'eau,Cette recette n'étant pas équilibré car il y a trop de matière grasse et pas de fruits et légumes, il faut l'accompagner d'autres aliments pour obtenir un menu équilibré comme celui ci-dessous par exemple :,,,Enjoy your meal !

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recette madeleine by elodie.stl1 on Genially

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Honey madelaines,,,ROUANET AlixFAUCANIE CloéBUTY-ASENSI SélénaPETERSONE Beate,,step 4,summary,4,8,6,10,step 2,11,5,step 3,honey's origin,3,enjoy your meal,7,9,Honey madelaines,ingredients,1,sommary,video,2,step 1,Step 1 :,Melt the butter in a bain marie with honey and let cool,,VS,Equipment :,,a water batha whipan ovena madeleines molda measuring glassa bowla whipmadeleine mouldsa potan oven,(1 cup and ⅔ cup)of flour½ cup and ⅓ cup of butter (⅔ cup)of sugar3 eggs 2 tbsp of honey¼ cup of milk 1 sachet of baking powder,,,Ingredients :,,,Step 2 :,Whisk 3 whole eggs with the sugar and the milk.

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honey recipe by nicolas.pomarede1stl1 on Genially

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Discover more about honey recipe ✌️ - Presentation

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Marianne Demourou Pauline Daban Léa Bedel

The best recipices of the world

recette fini

Ingredients for the zucchini, goat cheese and honey cake

ingredient and tools

tools: mold, boxl, knife, salad bowl, oven, wooden spone tablespone

1 zucchini7937.72 ounce of frash goat cheese5669.8 ounce of flour0.72 tasse of milk0.24 tasse of olive oil4 eggs0.24 tasse of honey1 bag of yeastsalt and pepper

metric conversion chart

1 ounce=25g1 tsp=5 mL357°F=180°C

ingredients

amount (in g)

energy intake (kJ/100g)

energy intake of amount (in kJ)

200

280

60

1421

1040

293

2842

2912

459

1264

flour

fresh goat

honey

milk

eggs

olive oil

zucchinis

yeast

TOTAL

180

212

250

22

60

254.98

1390

81

334

3700

621.16

834

202.5

73.48

2220

in our recipe all the group of ingredients are respected

10164.58 kJ / 2431.72 kkal

KILO CALORIES TABLE

List

02

Subtitle here

nutrient intakes:

cereals

dairy products

VPO

oily material

sugar

ingredients0

flour

goat cheese

eggs

olive oil

honey0

milk

food category

vegetable

zucchini

100g of our preparation provides 192.4 Kkal.

Our balanced meal

Our recipe is almost perfect,but something is missing to make it a complete and balanced meal.So this cake must be accompanied by fruit for dessert and water.We are thinking of putting an apple for dessert because it'is low in calories.

step 1

Firstly in a bowl,mix 7ounce of flour and add 2 bag of yeast, 4 eggs, 18 tsp(tea spoon) of milk ans 6 tsp of olive oil.Add a little salt and pepperstir honey into dough

step 2

Secondly, cut the zucchini and remove the seeds.Cut it into small pieces and add them to the preparation,mixing everything well-add the goat

step 3

Then, pour the mixture into a mould.

step 4

Fourth put the mould in the oven at 357°F

thank you for watching andENJOY THE CAKE !!!

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Marianne Demourou Pauline Daban Léa Bedel The best recipices of the world recette fini Ingredients for the zucchini, goat cheese and honey cake ingredient and tools tools: mold, boxl, knife, salad bowl, oven, wooden spone tablespone 1 zucchini7937.72 ounce of frash goat cheese5669.8 ounce of flour0.72 tasse of milk0.24 tasse

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2- Lien interdisciplinaire Biochimie Biologie / ETLV

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2- Lien interdisciplinaire Biochimie Biologie / ETLV

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1- Présentation production axe- Initier à la démarche de projet devant un jury de chercheurs

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1- Présentation production axe- Initier à la démarche de projet devant un jury de chercheurs

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1-Présentation démarche projet devant jury chercheurs