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Langella Valentina
British cuisine
British cuisine is the typical cuisine of the United Kingdom.
History
British cuisine has been influenced not only by the temperate climate of the nation and its insular geographic conformation, but also by its history, first through interactions with other European nations and then by importing ingredients and ideas from places like North America , China and India during the period of the British Empire and as a result of the post-war migration movement.
Britain has also quickly adopted the novelty of fast food from the United States and continues to absorb culinary ideas from around the world.
The industrial revolution that began in Britain in the eighteenth century is responsible for the very poor reputation of the British dishes. Unlike the populations of most other countries, since the mid-nineteenth century the majority of the British population worked in city factories and lived in poor housing. The new working classes had lost touch with the earth and so their kitchen standards had consequently fallen to the bottom.
At home, food was, in fact, frequently reduced to "meat and two vegetables", perhaps with stews and soups. Rationing of most of the food during World War II (and even for a few years thereafter) has not helped to improve the situation, although it has increased the nutritional standards of the population to levels never before achieved; from here on these are increasingly degraded.
In the years following the Second World War the rationing of food was very hard and generally observed with discipline. The meat was very rare and it was frequent that it appeared on the table for two or three times: first in morsels (never, of course, steaks); then in pieces in a pie; finally as a sauce. The only dishes that abounded were the fish and chips or the eggs and chips, the beans on toast, the bread with butter and jam and the cheddar cheese.
Post-war movements, tourism abroad and immigration to the United Kingdom have nonetheless led to the absorption of influences from the colonies and from Europe, in particular from France and Italy.
Take away
The advent of the industrial revolution coincided with the birth of "take-away" food such as "fish and chips", pea puree, and stuffed beef pie accompanied by mashed potatoes potatoes. These were considered typical take-away dishes in the UK for many years, despite the birth and spread of ethnic food takeaway determined mainly by the influence of foreign cuisines, such as Indian and Chinese. In the eighties in the Birmingham area a new variant of curry was born, the "balti", which then spread rapidly to other parts of the country. In urban areas, kebab shops and American-style chains are also very popular with fried chicken for sale, much appreciated for a "snack" (not always very healthy) in the late evening.

Traditional cuisine

Despite the spread of fast food, traditional British cuisine has survived, mainly in rural areas and in higher social classes.
The Sunday roast, typical for English families, is perhaps the major symbol of a cuisine strongly linked to tradition. Sunday lunch usually includes a Yorkshire pudding, a kind of savory pie made with wheat flour and baked, accompanied or sometimes followed by a combination of meat and assorted vegetables, generally served roasted or boiled. The typical choice for Christmas roast is instead represented by turkey, especially following its widespread diffusion after the second world war. Game meat, such as deer meat, is particularly consumed by the upper classes. At home the British prepare many original home-made desserts such as pudding, bread and butter pudding, spotted dick and trifle. The traditional accompaniment is the English cream. The dishes are simple and traditional, with recipes passed down from generation to generation. The maximum exponent among the puddings is represented without doubt by the budino Christmas. Scones are usually served with butter, jam and whipped cream, or assorted biscuits and sandwiches. A unique type of sandwich is definitely the one with the marmite, a dark brown salted cream that is obtained from the yeast extract, with a very pronounced flavor. One of the typical home-made preparations is the butterfly cake (literally "butterfly cake"). Some schools teach how to cook these desserts during cooking lessons. Tea is consumed throughout the day and occasionally drunk even during meals. Coffee is perhaps less common than in continental Europe and usually served long and with milk. Italian coffee preparations, such as espresso and cappuccino, are still growing both in popularity and quality, while tea, although still considered an essential part in the life of an Englishman, is losing its predominance. In recent years, even herbal teas have spread. During elegant or formal lunches, wine is usually served, while on more informal occasions lunch is accompanied by beer or cider. Even the full English breakfast remains a culinary classic.
Italian Cuisines
Italian cuisine has developed through centuries of political and social changes, with roots dating back to the 4th century BC. Important changes took place with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in the kitchen but introduced in quantity only in the eighteenth century. Italian cuisine is known for its regional diversity, abundance in taste and condiments, is also considered the most famous in the world, with international influences. The main feature of Italian cuisine is its extreme simplicity, with many dishes composed of 4 up to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Dishes and recipes have often been created by grandmothers rather than by chefs, and this is why many recipes are suitable for home cooking. Many dishes that were once known only in the regions of origin, have spread throughout the nation. Cheese and wine are an important part of the kitchen, with many variations and specific legal protection, the denomination of controlled origin. Even coffee, especially espresso, has become important in Italian cuisine.
The main meals
In Italian cuisine the main meals are:
The breakfast
Breakfast is usually sweet with hot or cold milk or fruit juice accompanied by baked goods such as biscuits or bread with jam or hazelnut cream. Coffee predominates with the variations of cappuccino, caffellatte, or the famous espresso coffee. On some special occasions such as Sundays or holidays, confectionery products may also be present.
The lunch
Traditionally lunch is the most important meal of the day and is, if complete, composed of three or four courses;
• An appetizer, usually composed of croutons, cured meats, cheeses, vegetables.
• A first course usually a plate of pasta or rice or a soup.
• A second course of meat or fish or cheese or ham accompanied by a side dish of vegetables.
• Sweet and / or fruit to close.
Today this complete lunch is used mainly on holidays, while on other days it is generally used only for one course or one dish.
Dinner
The dinner scheme follows that of lunch, with more or less the same dishes. Today, unlike lunch, dinner still remains, along with breakfast, a meal usually consumed in the company so it can present more dishes for lunch. All this can vary according to the traditions and the development from region to region.
PIZZA MARGHERITA
• 500 g of flour • • 8 g of brewer's yeast • • Extra virgin olive oil q.b. • • 2 teaspoons of salt • • Tomato pulp q.b. • • 2 mozzarella • • Basil q.b. •
Preparation
Heat slightly 250 ml of water, so that it is at room temperature, and then dissolve the yeast. Place the flour in a fountain on a pastry board, add 2 tablespoons of oil, salt and gradually pour the water with the melted yeast, then knead until you get a homogeneous mixture, adding a little 'warm water if the dough it should be too dry.

When you have obtained an elastic, soft and homogeneous dough, transfer it to a bowl, cover with a cloth and let it rise for at least 4-5 hours.

Once the leavening time has elapsed, roll out the dough with a rolling pin on the floured work surface.
Grease an oil pan (or 2, if the pans are small). Arrange the base for the pizza, sprinkle with tomato and season with a little oil. Cook in a hot oven for about 20-25 minutes at 200 ° C.
Then add the diced mozzarella and the basil leaves and bake for another 5 minutes.
SCONES
Ingredients
• 230 g of soft flour 00 • • 2 teaspoons of salt • • 1 teaspoon of sugar • • 1 packet of brewer's yeast powder • • 40 g of butter • • 1 glass of milk • • 1 egg yolk •
Preparation
Put the sifted flour in a bowl and add the salt and sugar.
Add the yeast, the butter softened at room temperature and cut into chunks and pour the milk flush, starting to knead.

Knead vigorously so as to mix all the ingredients well, then roll the dough on a floured surface, until you get a sheet of about 1.5 cm thick.

With the hollow part of a glass cut out the scones and place them on a baking sheet lined with parchment paper.
Brush the surface with the beaten egg yolk and bake at 180 ° C for about 15-20 minutes, until they become swollen and golden.
Remove from the oven and let it cool at room temperature before serving.
SCONES
PIZZA

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Seconda
Have a good Job  guys!

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Laura Migliaro
BRITISH FOOD
British people have three main meals a day: breakfast,lunch and dinner.
Breakfast is a rich meal ,eat toast with butter or marmalade.
Lunch is a very quick meal.Eat generally a sendwich and fruit at work or at school

Dinner is the main meal of the day.Eat meat or fish with cooked vegetables and then a dessert.Here is a tipycal english recipe:  BISCUITS WHITH BUTTER

Ingredients:

300 gr. flour
200 gr. salted butter / slightly salty soft (I can also use normal butter)
100 gr. of sugar
method:

I turn the oven on 180 degree

ITALIAN FOOD
Italin people have three main meals a day:Breakfast,lunch and dinner .
Breakfat is a very quick meal
let's eat  crossaint and milk .
Lunch  is a rich  meal let's eat: pasta ,meat end vegetables or chips.
Dinner is a very quick meal  let's eat: meat or fish  and vegetables.Here is a typical recipe  italian: THE  TIRAMISU

500g Mascarpone;300g Cookies sponge; biscuits150g;Sugar6pcs; Egg yolks freshly; 4pcs Spoons of Marsala;4pcs espresso coffee cups long Bitter cocoa powder.
Duration: 1 h 45 minLevel: EasyDose: 8 people

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Benedetta Miranda
BRITISH FOOD.
Breakfast, lunch and dinner are the three main meals in England.
Breakfast is a rich meal.
The traditional breakfast consists of milk, coffee or tea, orange juice, bacon, toast with butter and jam or marmolade, eggs, sausages and cake.
Lunch is a very quick meal. Generally people have a sandwich and fruit at work or school,in a canteen or in a pub. Students take a packed lunch to schoolor eat at the school canteen.
The main meal of the day is dinner for most people who usually have it araund 6 or 6.30 p.m.. They eat meat or fish with vegetables and then a dessert:some ice cream, a pice of cake oe apple pie. They drink wine or water.Some people start dinner with a vegetable soup.
On saturdays they may have one main meal called brunch eat which ia a fusion of breakfast + lunch, this meal is usually eaten late in the morning but it can be extended to the early afternoon.
Teatime.
Teatime isa important moment of the day. It's generally at 5 p.m. and it is a break for a cup of the tea and home-made pastries.
ITALIAN FOOD.
In Italy there are three main meals: breakfast, lunch and dinner.
In the morning, people usually have milk with cereals/biscuits or a croissant for breakfast.
Lunch is at 1p.m. for most people and they eat pasta, meat with fried chips or fish with salad, fruit and sometimes a dessert.
Dinner is after 8 p.m. and people eat chicken with baked potatoes or pizza.
British recipe
CHRISTMAS PUDDING.
INGREDIENTS:

75 grams of flour
1 teaspoon of baking soda
175 grams of muscovado type sugar
3 eggs
175 grams of butter at room temperature
1/2 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1 teaspoon of mixed spices (cloves, anise, black pepper, nutmeg)
175 grams of breadcrumbs
25 grams of almond flour
a pinch of salt
225 grams of raisins
225 grams of sultanas
125 grams of mixed candied fruit
125 grams of sweet cherries
1/2 grated apple
1 bottle of 33cl dark beer
Brandy
Fresh whipping cream / ice cream.

METHOD:

1. Beat the butter and the sugar with a fork until a thick cream is obtained then add the 3 slightly beaten eggs and mix for the bne.
2. Sift in this mixture the flour, any bicarbonate, salt, cinnamon, nutmeg and mixed spices then, after mixing well, add the raisins, the sultanas, candies, cherries, half grated apple and almond flour. Stir well to obtain a very slippery mixture then add the breadcrumbs and the entire bottle of beer. Give the last mixture then cover with a cloth and leave to mix for one night.
3. The next morning light the oven at 150 ° and transfer all the mixture into a pudding mold (or inside a pudding mold, completely oiled / buttered then put it directly in a bain-marie oven with the surface covered by aluminum so that it does not burn and leave to cook for 5-7 hours or until, removing the tin foil, the color of the pudding does not become dark.
4. Remove from the oven, place on a heat-resistant surface and, once cooled, turn over on a serving dish and se
brandy on the surface.

Italian  recipe
STRAWBERRY PIE.
INGREDIENTS:

400 g of short pastry ready
400 g of strawberries
Butter
50 g of sugar
50 g of dry biscuits
cinnamon powder

METHOD:

To prepare the strawberry tart, first of all, take the shortcrust packaging from the fridge and open it. When the work is done, devote yourself to smoothing the pastry with the help of a rolling pin. Roll out the dough well. Next, line the inside of a 22 cm diameter circular mold previously greased and floured or coated with parchment paper. So, 🤬 off the bottom of the dough.

2. Once the bottom has been pierced, sprinkle with crushed cookies and cinnamon. To make the operation easier, wrap the cookies in a sheet of foil and pass the rolling pin over it. Cut all the pasta that comes out from the edge of the mold in order to obtain a linear crust. So, keep it aside to rest and dedicate yourself to strawberries.

3. Peel and wash the fruits, let them lose the water well. Then cut them into small pieces and collect them in the cavity of the crust still raw. At the end of the operation, spread the sugar. Finish your strawberry tart "sfiocchettando" the butter on the surface.

4. Then, use the scraps of pasta left aside at the beginning to create strips to be applied to the tart as a grate. At this point, put the pan in a preheated oven at 200 ° for about 40 minutes. When cooked, let the cake cool.

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Ernesto Mancuso

BRITISH FOOD
British people have three main meals a day:breakfast,lunch and dinner.
Breakfast is a rich meal.british people usually drink tea or  coffee or have milk with cornflakes and toast with butter and jam or marmalade.
Lunch is a very quick meal. generally pepole have a sandwich and fruit at work or at school. At School children take a packed lunch or eat at the school canteen.
Dinner is the main meal of the day People usually have dinner at 6 or 6.30 p.m.They eat meat or fish with cooked vegetables and then a dessert.
Teatime
Teatime is an important moment of the day.It's generally at 5 p.m.. and is a break for having tea with sweet home-made pastries.

ITALIAN FOOD
In Italy there are three main meals:breakfast,lunch and dinner.
In the morning, people usually have  milk with cereals.
Lunch is at 1 p.m. for most people and they eat pasta,meat with fried chips, fruit.
Dinner is after 8 p. m. and people eat chicken baked potatoes or pizza.

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RAFFAELLA PRISCO
British people have three main meals a day: breakfast, lunch and dinner.
British people usually drink tea or coffee or have milk with cornflskes and toast with butter and jam or maRmalade.
Generally people have a sandwich and fruit at work or at school. lchildren take a packed lunch to school or eat at the school canteen.
People usually have dinner at 6 or 6.30 p.m. . They eat meat or fish with cooked vegetables and then a dessert.
TEATIME
Teatime is an important moment of the day. It's generally at 5 p.m. and is a break for having tea with sweet home-made pastries.
ITALIAN FOOD
Italian people have three main meals a day: breakfast, lunch and dinner.
People usually have breakfast at 7 a.m. , they eat milk and cereal.
Lunch is an important meal .
Italian people generally eat pasta, meat , vegetables and fruits, they drink water, cola or orange juice.
People usually have dinner after 8 p.m. and they eat fish, chips and fruits.
ITALIAN FOOD: THE PIZZA
300g flour
1 teaspoon salt
1 teaspoon jeast
1 teaspoon olive oil
tomato sauce
fresh basil leaves
125g ball mozzarella,sliced.
Method
1- Make your dough
2- greace baring shelt
3- add souce
4- add your toppings
5- add mozzarella
6- put the pizza in the oven and cook for 15-20 minutes.

BRITISH FOOD: SCONES
100ml milk
50g sugar
1 egg
1 teaspoon salt
250g flour
50g batter

Method
1 Preheat the oven to 220 ⁰C. Pour the flour, baking powder, salt and sugar into a sieve and sift. Pour the fountain flour on the work surface and add the butter cut into small pieces. Start to knead with your fingertips: the pieces of butter must become smaller and the mixture grainy.
2 Remove the egg, beat it with a fork and mix it with the milk. Make a hole in the center of the dough. Pour 3/4 of the milk and egg mixture into the hole in the middle of the mixture. Mix the ingredients coarsely until a soft but not smooth dough is obtained. If the dough is too dry, add one spoonful of the milk and egg mixture at a time.
3 Transfer the dough onto a floured work surface and knead it to make it smooth, flatten it with a rolling pin up to a thickness of 3 cm. Flour the round cookie cutters and cut the discs. Stir up the pieces of advanced pasta and cut them out with the cookie cutter. With this mixture you will get about 8 scones. Arrange the cookies on the pan lined with parchment paper trying to distance them from each other. Bake and cook for 15-20 minutes or until browned.

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MICHELE CIPRO
BRITISH FOOD
British people have three main meals a day:breakfast,lunch and dinner.
Breakfast is a rich meal.british people usualy drink tea or coffe or have milk with cornflakes and toast with butter and jam or marmalade.
Lunch is a very quick meal .Generally people have a sandwich and fruit at work or at school.Schoolchildren  take a packed lunch to school or eat at the school canteen.
Dinner is the main meal of the day.People usually have dinner at 6 or 6.30 p.m. They eat meat or fish with cooked vegetables and then dessert.
Teatime is an important moment of the day.It's generally at 5 p.m.and is a break for having tea with sweet home-made pastries.ITALIAN FOOD
In italy there are three main meals :breakfasr,lanch and dinner.In the morning,people usually have milk with cereals\biscuits or a croissant for brekfast.
Lunch is a 1 p.m.for most people and they eat they pasta,meat with fried chips , fruit and a sommetimes a desser
Dinner is after 8 p.m. and people eat chicken wint baked potatoes or pizza.

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Verchiani Martina

BRITISH FOOD
The british people are the three main meals : BREAKFAST , LUNCH and DINNER.
The Breakfast is a rich meal.
British people usually drink tea or coffe or  have Milk with cornflakes and some toast With butter and Jam or marmalade.
LUNCH is a very quick meal .Generally people have a sandwich and fruit at work or school
THE PANCAKES

125 grams White skinny yogurt
150 grams flour
200 grams Milk
1 eggs
8 grams baking powder

ITALIAN FOOD
Italian people have three main
Meals a day : BREAKFAST , LUNCH and DINNER .

In the morning , people usually have Milk with
Cornflakes and fruits

Lunch is at 1p.m. for most people and they eat :pasta and meat or fish and potatoes.

Dinner is after 7p.m. and people eat : meat or pizza
THE PIZZA

500 grams of flour
300 ml of water
35 ml of extra Virgin olive oil
10 grams  of fine Salt
5 grams of brewer's yeast

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