# data[].attributes.body
There was an outbreak of Salmonella back during April in 9 different states. It was linked to shell eggs, and infected only 23 people. No deaths occurred, and only 6 were hospitalized

# data[].attributes.body
There has been a recent outbreak of E-coli that has been linked to eating Romaine Lettuce in 25 states.121 people have been infected, 1 person has died, and 52 have been hospitalized.

# data[].attributes.body
This disease is caused from unpasteurized or cheese made with raw milk. The symptoms are different for Pregnant women and other adults. Pregnant women will usually experience fevers and other flu like symptoms, and other people will have headaches and stiff necks.

# data[].attributes.body
This bacteria is caused when handled food like cold cuts or pastries are not cooked. It only lasts for 6 hours maximum, and has mild symptoms.

# data[].attributes.body
Vibrio is caused by eating raw or under cooked seafood, usually oysters. The symptoms can include diarrhea, vomiting, fever, and chills.

# data[].attributes.body
Salmonella is a bacteria that can cause Diarrhea, cramps, and vomiting over the course of 72 hours. It is caused usually by eating any kind of under cooked poultry or dairy, and is more severe in young children than adults.

# data[].attributes.body
Norovirus causes the stomach or intestines to inflate rapidly.This bacteria is usually found on fruits, greens, and shellfish, and in some water. It can cause diarrhea, nausea, and vomiting. It can't be cured with antibotics, so it's just best to drink lot's of fluids to gain back whatever you lose from diarrhea and vomiting.

# data[].attributes.body
Smoking is a form of food preservation where food, usually meat, is cooked and exposed to smoke. It helps prevent the food from going rancid for a short time, so it's best to eat the food ASAP.

# data[].attributes.body
Freezing is a form of food preservation where any kind of food is placed in a freezer with a temperature of -6 degrees or lower, and is frozen. It doesn't preserve food as long as most other forms, but it will slow it down a little.

# data[].attributes.body
Sealing is a form of preservation in which food is sealed in an airtight bag, and the spoilage process is slowed down greatly due to the lack of air reaching the food.

# data[].attributes.body
Canning is a form of Food Preservation, in which food is sealed in an airtight can. Food that goes through canning is usually canned for about 1 to 5 years, but can be canned for much longer, though the food might begin to lose it's flavor or color after a while.

# data[].attributes.body
Drying is a form of food preservation where food is dried out and all water is removed, and prevents any form of bacteria from growing on the food.

# data[].attributes.body
Pickling is a process in which food is kept in a jar of brine or vinegar for several weeks, and once the process is complete, the food will become pickled.