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Nasi dagang is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.

It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia (Terengganu and Kelantan) and also popular in southern Thai provinces of Pattani, Yala and Narathiwat. The most famous Nasi dagang of Terengganu comes from Kampung Ladang, an area within the Kuala Terengganu district.

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Mak Ngah Nasi Dagang is one of the famous nasi dagang stall at Terengganu. With a heritage of over 60 years, it should be one of the best in town. Theyare known for their authentic taste of nasi dagang. Their stall are located at Chendering, Kuala Terengganu. It is 10 minutes drive from town to get to the stall. We need to go there early, if not their nasi dagang will be sold out. Their nasi dagang is served on banana leaf and they also use banana leaf as their packaging. They also served keropok lekor to eat with nasi dagang. Both of the meal tasted really good!

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7:00AM - 12:00PM

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09-617 1140

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C-140, Jalan Sk Chendering, Kampung Bukit, 21080 Kuala Terengganu, Terengganu.