# data[].attributes.body
Wheat is a grain the is ground up and used in things like bread and pasta.

# data[].attributes.body
The wheat is planted in the fall and harvested in the spring.

# data[].attributes.body
Bread, pizza, cookies, pasta, rice, corn, triscuits, oats, tortillas, barley.

# data[].attributes.headline
List the health benefits of eating your grain. 

# data[].attributes.subject
List the health benefits of eating your grain. 

# data[].attributes.body
Wheat has lots of fiber, vitamin B, and minerals.

# data[].attributes.headline
What does an ounce equivalent of your grain look like? 

# data[].attributes.subject
What does an ounce equivalent of your grain look like? 

# data[].attributes.headline
How much of your grain is considered one serving for a teen or young adult? 

# data[].attributes.subject
How much of your grain is considered one serving for a teen or young adult? 

# data[].attributes.body
One serving of wheat is half a cup.

# data[].attributes.headline
What countries or cultures in the world eat the most of it?

# data[].attributes.subject
What countries or cultures in the world eat the most of it?

# data[].attributes.body
China eats the most amount of rice.

# data[].attributes.headline
What specific nutrients are in your grain?  What does each nutrient provide for your body each day?  

# data[].attributes.subject
What specific nutrients are in your grain?  What does each nutrient provide for your body each day?  

# data[].attributes.body
iron, thiamin,niacin, and iron is a substance that is in red blood cells that carries oxygen throughout the body. Thiamin enables the body to use carbohydrates for energy. Helps function digestive system, skin and nervous system.

# data[].attributes.body
Wheat is grown in Southern States of the U.S.

# data[].attributes.body
It helped people who were starving in B.C. because it was something easy to grow but made a lot of things that could supply good nutrients.

# data[].attributes.body
http://www.choosemyplate.gov/food-groups/grains.html
https://wholegrainscouncil.org/whole-grains-101/whole-grains-z
https://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/whole-grains/
https://www.allrecipes.com/recipe/7028/french-baguettes/
https://www.bing.com/search?q=Pepperoni+Pizza&filters=ufn%3a%22Pepperoni+Pizza%22+sid%3a%22de770c76-a783-56f3-b776-4d564ea89a41%22+segment%3a%22generic.carousel%22+secq%3a%22pizza+recipe%22+supwlcar%3a%221%22+tsource%3a%22EntitySegments%22+catesegtype%3a%22recipe%22+cack%3a%22c76e7e02-084e-41ab-a526-8bc7229a4f7b%22+segtype%3a%22UmVjaXBl%22+ctype%3a%220%22+mltype%3a%220%22+eltypedim1%3a%22Recipe%22&FORM=SNAPCR&crslsl=1100&efirst=6
https://www.bing.com/videos/search?q=wheat+cooking+tips&&view=detail&mid=2B3AF97329DF15F239D02B3AF97329DF15F239D0&&FORM=VRDGAR