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Kids are likely to be more sensitive to substances than grown-ups and food additives are no exception. Migraines and headaches in children are frequently associated with the consumption of additives. These migraines and such can be indicators of the poison in food dye.

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Organic compounds like nitrogen, oxygen, and sulfur typically make-up between 6%-10% of crude oil. Crude oil is also made from the fossil fuels from animals that live in the ocean that had died millions of years ago that was just buried under piles and piles of sand or other compounds under the water.
https://oilprice.com/Energy/Crude-Oil/What-Is-Crude-Oil-A-Detailed-Explanation-On-This-Essential-Fossil-Fuel.html

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Crude oil is a mixture of a large number of compounds. It is formed from the remains of plants and animals which died millions of years ago, also known as fossil fule.
https://www.revisionworld.com/gcse-revision/chemistry/carbon-compounds/what-crude-oil

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Food dyes are made in a lab with chemicals taken from petroleum, a crude oil product, which also happens to be used in gasoline, diesel fuel, asphalt, and tar.

https://www.100daysofrealfood.com/real-food-tips-7-reasons-i-hate-artificial-food-dyes/