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- Domino's Pizza
-Pizza Hut
-Bridge Pizzeria
-Nonni's Pizza
-Revere House of Pizza

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Dough Ingredients

1. 1 1/2 cups (355 ml) warm water (105°F-115°F)

2. 1 package (2 1/4 teaspoons) of active dry yeast.

3. 3 3/4 cups (490 g) bread flour.

4. 2 Tbsp olive oil (omit if cooking pizza in a wood-fired pizza oven)

5. 2 teaspoons salt.

6. 1 teaspoon sugar.

Pizza toppings
1.  tomato sauce
2.shredded cheese of your choice ( Parmesan, mozzarella, ect)
3. Any other topping of your choice!!

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1 Preheat pizza stone (or pizza pan or baking sheet): Place a pizza stone on a rack in the lower third of your oven. Preheat the oven to 475°F for at least 30 minutes, preferably an hour. If you don't have a pizza stone, you can use a pizza pan or a thick baking sheet; you need something that will not warp at high temperatures.

2 Divide the dough into two balls: Place each in its own bowl, cover with plastic and let sit for 15 minutes (or up to 2 hours). 4. Flatten dough ball, and stretch out into a round circle
5. Brush dough top with olive oil
6. Sprinkle pizza peel with corn meal, put flattened dough on top
7. Spread with tomato sauce and sprinkle with toppings
8. Sprinkle cornmeal on pizza stone, slide pizza onto pizza stone in oven
https://www.simplyrecipes.com/recipes/homemade_pizza/

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Pizza originated in Italy! That's where it was first made. It was created and called as such the first pizza pie.