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Borang semakan penyelia latihan industri

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Borang semakan penyelia latihan industri

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Sunday
-Today is my last day working at Besta Corporation Sdn Bhd.
- I thanked all the staff and the head of department.
- I will keep all the memories with Besta teams forever💕

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Saturday
Today is a full shift for team B, and i do my last over time because tomorrow is my last day working at Besta before I ended my internship here.

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Friday
Today is a full shift for team A. Again, i do an over time to back up the staff to serve the food at the ward.

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Thursday
-Today I need to do an over time because the patient service department are having problem with the lack of staff.
- so i need to back up them and do overtime untill 9.00 pm.

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Wednesday
Today as usual, I doing the diet aide work in the morning and continued with helping the serving staff at the trayline and serve food to the patient at the ward.

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Tuesday
As usual, today I doing the diet aide work in the morning and continued with helping the serving staff at the trayline and serve food to the patient at the ward.

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Monday
Today as usual, I doing the diet aide work in the morning and continued with helping the serving staff at the trayline and serve food to the patient at the ward.

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Sunday
Today is my off day

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Saturday

Today is full shift for the serving staff. So I need to backup them.

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Friday
As usual, today is full shift for the serving staff. So I need to backup them.

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Thursday
Today as usual, I doing the diet aide work in the morning and continued with helping the serving staff at the trayline and serve food to the patient at the ward.

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Wednesday
Today, i do the vegetables part at the trayline. I need to read the ticket in the running tray to know thier diet and put the right vegetables for the patient. Such as normal vege, low salt vege, soft vege and soft low salt vegetable.

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Tuesday
Today at trayline, For the first time i need to handle the soup. Its a bit difficult for me because we need to put the soup in the bowl fasters. Before this, i just do the other work such as, put the vegetables in the plate, serve the dessert, water, cutleries and others.

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Monday
Today as usual, I doing the diet aide work in the morning and continued with helping the serving staff at the trayline and serve food to the patient at the ward.

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Sunday
Today is my off day

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Saturday
Today is a full shift for team A. After settle the diet aide work, i help the serving staff to serve the food at the ward.

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Friday
As usual, today is full shift for the serving staff. So I need to backup them.

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Thursday
Today, I doing the diet aide work  in the morning and continued with helping the serving staff at the trayline and serve food to the patient at the ward.

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Wednesday
I doing the diet aide work  in the morning and continued with helping the serving staff at the trayline and serve food to the patient at the ward.

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Tuesday
Today i started my work as diet aide as usual. After lunch hour, i help the supervisor to setting the trayline for the afternoon tea. Today i dont have to serve food at the ward because all the staff are enough for today.

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Monday
Today, i prepair n platting for hemo dialysis patient because the psd department are having problem with the lack of staff. The hemo dialysis are served three times a day, 9am,12pm, and 4pm.

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Sunday
Today, is my off day.

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Saturday
Today is a full shift for team B. Every week, on a full shift we don't have to clean all the leftover food at the kitchen.. But, in normal shift we need to clean all the leftover food after collected the tray from the patient at the ward.

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Friday
Today is a full shift for team A. After settle the diet aide work, i help the serving staff to serve the food at the ward.

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Monday - Thursday
Today i started my work as diet aide as usual. After lunch hour, i help the supervisor to setting the trayline for the afternoon tea. Today i dont have to serve food at the ward because all the staff are enough for today.

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https://youtu.be/F7gDrfbuc6k

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Sunday
Today is my off day.

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Saturday
Today is the full day of shift A, and their off day is yesterday. I just do my work as diet aide in the morning and help them until 6.00 pm.

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Friday
Today is the full day for shift A serving staff. They will work from 5.30 am until 9.00 pm, and tomorrow is their offday. But i as the diet aide just follow my centre shift, from 9.00am until 6.00 pm.

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Tuesday-Thursday
I doing the diet aide work  in the morning and continued with helping the serving staff at the trayline and serve food to the patient at the ward.

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Monday
-The Head of department ask me to be the diet aide because they are having problem with lack of staff. The previous diet aide staff are resigned because she continued her study.
-I accept the offer and start being diet aide today.
-as a diet aide, i need to take the order from the patient at the listed ward, and the first class patient.

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Sunday
-Today is my first day at PSD  (patient service department)
-I learn to arrange and plating the meals for the hemo dialysis patient.
-I also learn the diet Aide work.

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Saturday
Today is my offday

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Friday
Today I work as usual because I changed my off day to saturday this week. So today is the last day i am working at the kitchen.

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Thursday
Today sofia and I prepare breakfast ingredients for tomorrow morning as usual.

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Wednesday
This week is the last week i working at the kitchen. Next week i will be move to other department. Today i just do my work as usual.

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Tuesday
Today is my lecturer visit day. Alhamdulillah everything is going well.

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Monday
Tomorrow morning menu is mee goreng.

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Sunday
Next two day, my faculty supervisor will visit me, and today I just do my work as usual.

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Saturday
Today sofia is on leave. The breakfast menu for tomorrow morning is bubur lambuk. So i prepare the ingredients by my self.

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Friday
Today is my offday

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Thursday
Sofia and I do breakfast ingredients like usual. The breakfast menu for tomorrow is nasi goreng china.

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Wednesday
Today, Sofia and I are struggling prepared the lontong ingredients for tommorow.

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Tuesday
Tomorrow breakfast menu is bihun goreng Singapore.

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Monday
Today is Sofia offday and I prepared the kuey teow goreng ingredient by myself.

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Sunday
Tomorrow breakfast menu is nasi lemak. After lunch, the kitchen team go upstairs to the ward to visit one of the kitchen team who involve in a big accident last week.

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Saturday
Today we prepare the mee goreng ingredient for tomorrow breakfast menu.

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Friday
Today is my offday

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Thursday
Today I'm on leave because of some personal reasons.

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Wednesday
As usual, sofhia and I are preparing the breakfast ingredients for tomorrow, nasi goreng china.

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Tuesday
tomorrow breakfast menu is lontong, and we cut the lontong until 6.00pm.

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Monday
Sofia is on her offday. so I the bihun goreng Singapore by myself.

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Sunday
as usual, Sofia and I are preparing the 2nd menu cycle for tomorrow breakfast menu, kuey teow goreng.

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Saturday
today we are preparing the nasi lemak ingredients for tomorrow breakfast menu.

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Friday
today is my offday

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Thursday
tomorrow breakfast menu are white bread and chicken curry.

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Wednesday
we are preparing the breakfast ingredients for tomorrow breakfast as usual.

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Tuesday
-tomorrow is the 5th menu cycle, so Sofia and I are preparing the ingredient of nasi goreng china for tomorrow breakfast.

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Monday
-today, Sofia is on leave, and I prepare the ingredients for tomorrow breakfast menu, lontong.

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Sunday
tomorrow breakfast menu is 'bihun goreng singapore'.

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Saturday
today as usual, Sofia and I preparing the breakfast ingredient for tomorrow, fried kuey teow with scramble egg.

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Friday
today is my offday

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Thursday
-tomorrow is 8th cycle, so we are preparing the ingredients of mee goreng for tomorrow breakfast.

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Wednesday
today, we are preparing the chcken curry ingredients for tomorrow breakfast menu.

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Tuesday
Today, Sofia and I preparing bubur lambuk ingredients for tomorrow breakfast menu.

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Monday
-Today is Sofia's off day, so I just do my work as usual.
-Tomorrow breakfast menu is nasi goreng.

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Sunday
Today there are 3 kitchen staff took annual leave, so i became the runner to backup the staff.

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Saturday
Today we are told that there are no breakfast for tomorrow because they will use the contingency menu, bun bread because they are problem with the cookong gas. so Sofia and I just prepare a little bit ingredients that can be hold until monday such as blender the onions and others.

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Friday
Today is my off day

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Thursday
Today is a though day. It is because tomorrow breakfast menu is nasi lemak. So Sofia and I need to prepare the ingredients for the sambal first. It is because the sambal are cooked today after lunch hour. After tge sambal ingredients are finished, we make the ingredients for the rice, porridge, and vegetable for the baked chicken.

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Wednesday
Today Sofia and I are preparing the ingredients for tomorrow breakfast menu, mee goreng. We separated the task together and work as a good team member.

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Tuesday
Today Sofia and I are preparing ingredients for tomorrow breakfast menu, bubur lambuk. In the morning, I cut the cabbage for 2 basket while Sofia cutting the kacang panjang and carrot. We also prepare the ingredients to make the bubur paste. After lunch, sofia and I are told to make chicken sandwich for 67 patient. After settle for the sandwich, we make the bubur lambuk paste together.

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Sunday
Today is my first day without alif, the practical student who help me to do breakfast everyday. Alif has changed to other departments for the practical law needs. So there are two practical student from other department are coming to kitchen for the same purpose. They are sofia and awin.  My supervisor, Chef Haris told me to teach and monitor sofia in the breakfast ingredients makin task, while awin nees to follow kak devi to learn special order. For the first day, I teach sofia how to cut the carrots, onions, Chile, and other. We prepare the ingredients for the nasi goreng china for tomorrow breakfast menu. After lunch, we cut the chicken together.

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Monday
Today I need to preapare the ingredients for tomorrow breakfast menu whivh is kari ayam with sofia. Kari ayam is a simple menu. So sofia and I started to cut the carrots and potatoes and other ingredients. After lunch, we help chef Amir to prepare the ingredients for him to cook the doctor's meals.

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Saturday
Today is the last day Alif working in the kitchen before he going to Patient Service Department to complete his industrial training.
-so today we just prepare the lontong ingredients for tomorrow breakfast menu.

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Friday
today is my off day

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Thursday
-today i just help Alif preparing tomorrow breakfast ingredients for kuey teow menu with scramble egg.

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Wednesday
-today, all the patient are served bread for the breakfast because the cooking gas are used for the hospital used regarding the air pollution at Kim Kim river.
-so i just help Rayyan at the vegetable part.
-the situation at the hospital are very terrible regarding the pollution phenomena.

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Teusday
-today, i do the preparation for the tomorrow morning as usual.
-after have break during lunch hour, we are shocked when the hospital are announce about the red allert regarding the air pollution at Pasir Gudang, Johor.
-so we need to stand by more food because the patient are increasing.

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Monday
-Today i still at vegetable part and started my work at 5.30 am and go back at 5.00 pm.

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Sunday
-Today i still need to backup Rayyan at the vegetable part because Kak Syuhada is still on leave.

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Saturday
-today, Kak Syuhada is on leave, so i need to backup Rayyan at the vegetables part.
- so i start my work on 5.30 am and ot for 4 hours to settle cutting all the vegetables for tomorrow uses.

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Friday
today is my off day

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Thursday
-Today is the third day i make the special order with kak dewi
-i feel more comfortable because i already know what to do

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Wednesday
-today I also help kak dewi to make the special order
-i do the cooked the porridge by my self, monitored by kak dewi
-after lunch, I prepared the chicken porridge, fish porridge, and vegetables porridge for the patient dinner.

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Sunday
Today is my first day at Besta Corporation Sdn Bhd. I have told to start my first day at 9.00 am. I arrived at Hospital Sultan Ismail 15 minutes earlier. I was handled by Madam Bazila, staff in Besta.
After few minutes, my supervisor, Chef Haris take me to show the departments of kitchen and to let me introduce myself to the other worker at the kitchen. After that, I had been though to cut the petola vegetable at the vegetable part. There are three cutting part in the kitchen. Fruit and dessert part, vegetable part, and butcher part.  On my first day, i just do the basic things like help the chef to blend the onions and peel the eggs shell.