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1. In Lasagna Chelsea Restaurant in NYC.
2.Serena, 8 Lebanon St, Malden, MA.
3. GrubHub, which is an online site where you could order any food, like Lasagna.
4. Mama Mia Trattoria. Located in Langhorne, PA.
5. Rossitto’s Ristorante, Located in Main St, Branford.
6.  Caruso’s is located in Union St, Lynn, MA
7.  Amicci’s , located in Main St, Keene,
8. Pasta Sisters , Located in Los Angeles
9. Marcella’s, located in High St, Columbus, OH
10. Trattoria Marcella, located in, Watson Rd, St. Louis,

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1. 1 pound of lean ground beef.

2. 4 cups of tomato-basil pasta sauce.

3. 6 uncooked lasagna noodles.

4. 1 ( a 15-ounce) container ricotta cheese.

5. 2 1/2 cups (10 ounces) of shredded mozzarella cheese.

6. A 1/4 cup of hot water.

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Step 1
Cook beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce.

Step 2
Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure; spread remaining one-third of meat sauce over mozzarella cheese. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.

Step 3
Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving.

Step 4
Note: For testing purposes only, we used Classico Tomato & Basil pasta sauce.

Source:  https://www.myrecipes.com/recipe/extra-easy-lasagna

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Lasagna was first created or made in the early 14th century. It was originated in Italy. The first recipe for Lasagna was in a cook book called, "Liber de Coquina" in the early 14th century.