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To what extent do food pantries in your service area offer healthy food items?

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To what extent do people in your service area have positive perceptions about the food pantry operations and personnel?

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To what extent is healthy eating a priority within your community or service area?

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To what extent is the food pantry involved with or connected to other organizations who are currently working on, or have worked on, food pantry PSE projects?

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To what extent can you easily communicate with food pantry staff and partners to discuss PSE work and ideas within food pantries of interest?

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To what extent do you spend time each month seeking out or connecting with community coalitions or professional networks (i.e. food policy coalitions, healthy neighborhood coalitions, advocacy groups) to support implementation of food pantry PSE projects?

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To what extent do food pantry hours of operation align with community members' availability and needs?

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To what extent are people in your service visiting food pantries to acquire fresh produce and other healthy food options?

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To what extent do food pantries in your service area provide clear information about locations and hours of operation?

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To what extent does stigma against food pantry users and/or food assistance impact pantry use in your area?

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To what extent do people in your community prefer convenience food items (i.e. fast food) over preparing meals at home?

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To what extent have you identified and collaborated with key personnel (i.e. champions) in your service area to help initiate and carry out healthy eating activities in food pantries?

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To what extent is food pantry PSE work integrated into your current work schedule?

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To what extent is their adequate space in the food pantry to support storage of perishable, healthy foods?

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To what extent do people in your service area have positive perceptions about the quality of produce or other healthy food options available in food pantries?

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To what extent are community members utilizing food pantries on a routine or scheduled basis, as opposed to intermittent usage?

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To what extent have you been successful at partnering with food pantry leadership either by yourself or through a partnership to increase their supply of healthy foods?

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To what extent are generations of food habits and behaviors impacting patterns of unhealthy eating within families in your community?

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To what extent is food pantry PSE work highlighted as a priority within your organization?

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To what extent is there a consistent and reliable sourcing system (donations, purchases, etc.) in your service area to provide food pantries with healthy food items?

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To what extent is it easy for people in your service area to access food pantries by public transportation?

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To what extent are food pantry visitors' food tastes and preferences acknowledged and considered within the food pantry system?

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To what extent does your organizational or program grant budget have sufficient funds to support food pantry PSE projects this year?

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To what extent is nutrition education (i.e. classes, materials, etc.) about food items offered within food pantries in your service area?

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To what extent is dietary information (i.e. food labels with nutritional content and allergy warnings) made visible and/or available to food pantry users?

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To what extent do food pantries provide opportunities to learn about meal preparation with items offered?

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To what extent do food pantries consistently offer a variety of healthy food items?

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To what extent does food provided in pantries align with the home storage capabilities (capacity) of food pantry users?

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To what extent are fresh, healthy foods more prevalently distributed than canned goods?

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To what extent have you collaborated with community leaders and/or organizations to raise awareness about healthy food choices available in the food pantries in the past year? (i.e. via advertisements, events, newsletters, etc)

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To what extent do community members have the skills to utilize the food items received from the pantry (i.e. cooking, meal building)?

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To what extent are food pantries prevalent within your community (i.e. multiple pantries available, pantries at multiple sites like churches, schools ,etc.)

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To what extent do individuals have the ability to choose their food items from the pantry (i.e. choice pantry, limited choice pantry, pre-set box)?

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To what extent can food pantries in your service area recruit, train, and retain personnel?

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To what extent, in the past year, did you assess the number of food pantries in your service area that have healthy food choices available for purchase?

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To what extent are there funds in the food pantry to support adequate storage techniques of perishable, healthy foods?