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Ingredients

1½ Pieces of Absolut Vodka
5 Parts of Chlamyte
2 Pepper Sauce Dashes
2 English Sauce Dashes
1 Celery Stick
1 piece of lemon
Ice cubes
How to mix

Fill a tall glass with ice cubes. Add all ingredients. Garnish with celery and lemon.

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Ingredients:

¹ / 2 cup hot water
5 teaspoons dry yeast
1 pinch of sugar
A cup of hot milk
¹ / 3 cup sugar
1/2 teaspoons salt
1 teaspoon vanilla essence
2 eggs
¹ / 3 cup oil
4 ¹ / 4 cups flour
frying oil)
refined sugar (for sprinkling)
cinnamon


Preparation:
In a large bowl, combine yeast, warm water and a pinch of sugar. Let stand a few minutes to allow the yeast to grow and dissolve.


Combine remaining sugar, milk, vanilla, eggs, oil, salt and half the flour. Knead for about 5 minutes (by hand or in a mixer), adding the remaining flour as needed to form a smooth, elastic dough.

Put in a greased bowl and cover to let rise for about 30 to 40 minutes.
Gently knead the dough.


Remove pieces of dough the size of a golf ball and knead with a rolling pin until it is oval in shape and let it rest covered with a towel.

Fry the pasta in hot oil and drain them on paper towels.

Sprinkle with cinnamon sugar or topping as desired.

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Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

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Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

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Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

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It is a national cocktail, just like caipirinha in Brazil. The drink is made from vodka, tomato juice, spicy seasoning mix and a touch of English sauce. It is served in a large glass with the salt-covered edges, accompanied by a lemon wedge and a small celery stalk. The taste is very reminiscent of Blood Mary, but the Canadian version is pepperier and stronger.

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Its name refers to the city of British Columbia province and it is made from wafer-based, a layer of vanilla buttercream and covered by chocolate cream. The dessert does not go into the oven and already presents some variations of flavors today.

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 𝙼𝚊𝚌𝚊𝚛𝚘𝚗𝚒 𝚊𝚗𝚍 𝙲𝚑𝚎𝚎𝚜𝚎 (𝙼𝚊𝚌&𝙲𝚑𝚎𝚎𝚜𝚎)

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 𝙼𝚊𝚌𝚊𝚛𝚘𝚗𝚒 𝚊𝚗𝚍 𝙲𝚑𝚎𝚎𝚜𝚎 (𝙼𝚊𝚌&𝙲𝚑𝚎𝚎𝚜𝚎)

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Canadians buy the traditional and famous Mac & Cheese in individual portions (or for two people, depending on hunger) in boxes on the market, easy and quick to be prepared, with the base of the sauce ready, you just need to cook the pasta and add milk and Butter/margarine to the sauce.

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𝙼𝚘𝚗𝚝𝚛𝚎𝚊𝚕 𝚂𝚖𝚘𝚔𝚎𝚍 𝙼𝚎𝚊𝚝

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𝙼𝚘𝚗𝚝𝚛𝚎𝚊𝚕 𝚂𝚖𝚘𝚔𝚎𝚍 𝙼𝚎𝚊𝚝

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The smoked meat is well known in Montreal and the province of Quebec, but has also become a national delight. The meal is served in a sandwich format. The meat is smoked and marinated with herbs and spices, cut into thin slices and placed on a homemade sliced bread. The most famous and renowned place to savor food is the Schwartz's, located in Montreal.

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It has the base made of a mass of whole wheat flour, fried in hot oil, reminiscent quite a sweet pastel pastry with cinnamon. The delicacy is covered to the taste of the client: Nutella with Banana, Oreo, apple with cinnamon, chocolate or confetti with peanut paste, chocolate with almonds, among many other delicious options.