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Functions of unsaturated and saturated fats

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Functions of unsaturated and saturated fats

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Saturated fats raise levels of both total blood cholesterol and low-density lipoprotein, or “bad” cholesterol. Unlike saturated fats, unsaturated fats do not raise blood cholesterol or low-density lipoprotein levels.

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Saturated fats are an example of monomers.

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Both phospholipids and triglycerides are polymers.

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A saturated or unsaturated fat.

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What elements make up this macromolecule? 

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What elements make up this macromolecule? 

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Oxygen, Carbon, and Hydrogen all make up this macromolecule

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Triglyceride

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Saturated fats

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The monomer in lipids is Glycerol molecules and fatty acids

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What Foods are good sources of this lipids?

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What Foods are good sources of this lipids?

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Some good examples of lipids are olive oil, peanut oil, butter, McDonalds, Crisco, and fatty cuts of meat.

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Lipids make up biological membranes and store energy. The lipids that guard your cells are called phospholipids, and the lipids that store and give you energy are called triglycerides.