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The traditional musical instrument we presented is the lyra. It is a string instrument with three strings and a bow. It is made of the wood of plum or walnut tree. The front part of the  bow is made of the hair of a horse's tail.

The traditional song we sang is a Christmas carol. It tells the story of the birth of Christ. On Cristmas Eve children sing the carols and they get treats or money.

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Open the Document for the picture

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INGREDIENTS:
°Some grape leaf
°500g rice
°Some olive oil
°Spices
°Chopped parsley
°Chopped tomatoes
°Chopped peppers
RECIPE:
1. Clean the leafs and rice.
2. Boil the grape leaf.
3. Add all of them into the rice and mix.
4. Put the mixture on the leaf and wrap it.
5. Wrap it 10-15 node like this.
5. Cook the 45-55 minutes.
6. Serve it with yoghurt. Bon Appetit!

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Ingredients:
1 yoghurt
1 cucumber
2-3 cups of water
garlic
some sunflower oil
salt
Directions:
1. Put the yoghurt in a bowl and then add some water
2. Stir yoghurt and water in a mixture
3. Chop the cucumber and and it to the mixture
4. Add a clove of garlic and some salt
5. Tarator is ready, it's also called summer soup and it's nice to have it in the hot summer days!!!
6. Enjoy your meal!

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Ingredients:
500 g fine dough sheets
4 eggs
250 g white cheese
1 glass of yogurt
1/2 glass of sunflower oil or butter.

Directions:
1. Crumble the cheese and mix it
with the yogurt.
2. Add the eggs.
3. Add fat of your choice (oil or butter).
4. Shake the filling well.
5. Flatten out the sheets and smear with some oil.
6. Spread a part of the filling evenly on the entire sheet.
7. Roll the sheet.
8. Arrange the ready rolls in a tray in the shape of a spiral.
9. Coat the banitsa with butter and bake it in an oven until it looks golden.
10. After baking, the banitsa shall be cut into pieces.
It can be eaten hot, as well as cold. It is usually served
with yogurt.

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2 cups of mediium grained couscous
water
salt
olive oil
For the sauce:
1 chopped onion
1 plum tomato
1/4 cup of dried chickpeas soaked in water overnight
4 small potatoes
3 small carrots
fish or lamb
How to prepare it:
1- Wash the couscous in hot water
2-  spread the couscous in a large shallow pan and pour 1 tablespoon of olive oil over it
3- Pour the couscous into the top
part of couscoussier and steam for 15 minutes
4-In a large saucepan, add oil and  the chopped onion and halved tomato with the salt and cover it.
5- Add the chickpeas and the vegetables on medium heat for one hour.
7- you can aslo add some garlic

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Sarma (Leaf Rolls)

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ÇANAKKALE FOLK SONG

There is a soldier in Çanakkale.The soldier is singing this folk song in the first World war time.The lyric’s meaning is:

They shot me in Çanakkale
They put me into the  tomb before I die
Alas my youth

Bazaar with mirrors  in Çanakkale
Mom, I am going against the enemy
Alas my youth

A full jug  in Çanakkale
Mothers and fathers gave up hope
Alas my youth

A long cypress  in  Çanakkale
Some of us are engaged, some of us are married
Alas my youth

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Hi my friends! today i will tell you  how to cook a tunisian traditional dishe: lablebi!
so I'll tell you about the stages of cooking the lablebi.
FIrst, place the lablebi beans overnight  in cool water.
Second, after a whole night, put the pan on the flame.
Third, after 15 min, put the boiling lablebi in a vase of water and then put a lot of spices.
Fourth, we cut bread in a small pieces.
Fifth, put on the mixture the boiled egg.
Finally, to decorate we put some olives and tuna.
it's a very tasty dish!

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lablebi food
Hi! my freind today i will teach you how to cook Tunisian traditional dishes .
It's called lablebi . So, i'll tell you about the stages of cooking the lablebi
First, place the lablebi beans overnight in cool water . second, after a whole night , we put the pane on the flame . Third, after 15 minutes put the bol

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Hello my friends  today i will tell you how to cook the bricks.
Step 1: the parslet is placed on the onion until it is dried
Step 2 : then, put it with the cheese and tuna . mix with salt , black pepper and lemon juice . Make the filler with an egg fry  in hot oil over medium heat so as not to burn .

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hello my friends!
today i gonna show you how to prepare the Tunisian dish: the Kafteji.
to prepare it we need vegetables tomatoes,potatoes,paper,tunisian hot paper,eggs,pumppkins,and spicis.
first, we must cut all the vegtables into picis. second, we must fry thim. fourth, wr cook thim and weput the salt and spicis. finilly we mix thim and we this dishe with the bread.

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youyou
Ingredients:
*For the dough:
-400g of flour.
-50g of powdred sugar.
-4 eggs.
-1 packet of vanilla sugar.
-1 packet of baking powder.
-2 tablespoons of orange blossom water.
-4 tabelspoons of oil.
-1L of cooking oil.
*For the syrup:
-500g caster sugar
-1/2 of lemon juice
-zestes of an orange
-3 tablespoons of honey
-400ml of water
Preparation:
step1:  Prepare the syrup by pouring the sugar, lemon and orange zest and water into a sauce pan and heat over low heat for a few minutes, stirring well. When the liquid starts to bubble, add the honey and mix well. Continue cooking for 5 minites until the syrup thickens.
step2: In a bowl, pour the sugar, the oil, the vanilla sugar, the orange blossom water, the yeast and the eggs and mix them until the youyou dough is homogeneous.
step3: Pour the flower little by little and whisk the dough at the same time so that the mixture is done well.
step4: Flour your worktop and place the dough on it. Spread it with a rolling pin to form a cake about 1cm thick.
step5: Cut the youyou dough into circles using a cookie cutter and make a small hole  in the middle to form the donuts.
step6: Then heat the oil in the fryer of skillet and fry the youyou until they swell to become like gold.
step7: Drain them in a colander and let them cool in a dish covered with absorbent puper towels.
step8: Then plunge each yoyo in the syrup. Drain a little and put in the serving dish.

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Grilled Salad:
To prepare it, We need tomato, pepper and onions with a little garlic, then We roast and then salve them as We decorate them with touna olives and eggs.

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the main dish in Tunisia is Tajine
Ingredients:
1/parsley
2/12 egg
3/ 150g cheese grated
4/ Square cheese
5/chickens
steps:
place the chicken with oil,onion,garlic,blackpepper and turmeric in a deep bowl and put on fire until cooked and to cover and move it from time to time place in a deep egg bowl after running with your hands or with the machine and put the parsley after cutting

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kaftji tunisan recipe very popular
in tunisia kafteji is a dish made of  fried vegetables and tomato sauce that is somewht  similaar. kafteji tunisian  for 6people 3zucchini  1eggplant 1/2garlic 3potatoes 4tomatoes 4peppers 'eggs.