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4.If we have already measured the right proportion of starch, we add the egg and we can fold the potatoes into a smooth paste. Boil water in a pot. Place the dumplings in boiling water and cook for 5 minutes from the moment you reach the surface.

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3. Pour the potato starch into the empty part. That's how we got the proportions in a ratio of 3: 1

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1.potatoes evenly pat in the bowl.

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potatoes - any quantity
potato starch
1 egg
salt

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2.Use a knife to divide the mass into 4 equal parts. Take out one piece and put it on the other 3 parts and align. Thanks to this, we get 3 equal parts of shredded potatoes.