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how to make khachapuri

Ingredients:

For dough (19 pieces Khachapuri):
1 kg of flour

1 tablespoon salt

2 tablespoons vinegar

1 tablespoon vodka

2 and a half glasses of water
Half a cup of oil
And another cup of oil about to drip the dough while opening

Cheese filling:
Half a pound of Bulgarian cheese to crumble

200 grams of mozzarella

100 grams of yellow cheese

2 eggs

3 tablespoons flour

preparation method

Mix all the ingredients in a food processor with a kneading hook. Those who want can also knead by hand.

The dough can rest for about half an hour with plastic wrap on top and then knead again with floured hands and divide into 19 balls
Allow the pills to rest for about 10 minutes and then roll them out and grind them on top of each other to prevent them from sticking to each other.
Let them rest a little again. After that we will take each rolled leaf and shake the flour, open with our hands the rolled balls into a thin leaf and drizzle a little oil on top of each leaf.

Fold each leaf into a third and then again into a third, fold the resulting rectangle again into a third and then again into a third until a square is formed.
We will continue like this with all the leaves flattened in a similar way.
After finishing women in the middle of each square fill and fold the edges diagonally on top of each other. Then women on a baking tray
Drizzle over a little oil and bake in a preheated oven at 200 degrees until golden.

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how to make kimchi fried rice  WHAT IS KIMCHI FRIED RICE? Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.

1 cup kimchi (*see notes), cut into thumbnail size pieces

150g / 5.3 ounces bacon, cut into thumbnail size pieces

(optional) 1 pack enoki mushrooms (200g, 7 ounces), root removed, rinse the mushrooms in cold water and drain.

3 cups steamed white short/medium grain rice – if it is freshly cooked, leave it out for 5 to 10 mins at room temperature to cool down before cooking.

4 x-large eggs, cooked sunny side up or per your preference

1/2 tsp minced garlic

1/4 cup kimchi juice (*see notes) – this liquid is from the bottom of the kimchi container

1/2 Tbsp sesame oil

1/2 Tbsp cooking oil

1 to 2 Tbsp roasted sesame seeds, to garnish

(optional) 1/2 stalk green onion, thinly sliced

(optional) roasted seasoned seaweed, shredded

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ofri rahimi
how to make butter cookies.
*one egg
*250 k"g butter
*one glass milk
*two glass flour
and to stir at all
put the dough in the oven 200 degrees for 20 minutes

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how to make eggs
1. take 2-5 eggs
2.boil water
3.pot the eggs in the boild water
4 enjoy the eggs

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Chocolate souffle recipe:

Ingredients:
250 grams of dark chocolate
250 grams of butter
Half a cup of sugar
A quarter cup of flour
2 eggs
2 egg yolks

Preparation:
Melt the chocolate and butter in the microwave Then mix everything, to get a uniform mixture and then add the rest of the ingredients. Once we have added all the ingredients, mix everything to get a uniform mixture. Then pour the mixture into small molds. Then add two cubes of dark chocolate and put in the oven at 180 degrees for half an hour and that's it. Enjoy the souffle

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choclate chips cookies:

200 g melted butter / 160 ml oil (two thirds cup) for fur

2 cups flour + 4 tbsp

1 teaspoon baking powder

1/2 teaspoon baking soda

1 cup milk / bitter / white chocolate chips

3/4 cup brown sugar

1/4 cup white sugar

2 eggs m

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Cake Recipe
Ingredients
2 eggs
2 1/4 teaspoon bakimg powder
1/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon of fresh orange peel
1/2  cup of yogurt
1/2 cup of fresh orange juice
1 pack of sweetened fruit peel or 1/2 cup of raisins and walnut
1/2 cup of oil or margarine or butter
11/4 cup of sugar
2 cups of flour

Heat oven to 325° F ( 150 Celsius)

Beat all the ingredients together then before putting it in the oven you can put some raisins and walnut on the face . Bake for 45 minutes. After baking spread some icing sugar on the top of the cake....

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rice:

1. Rinse the rice in a sieve three times, or until the water runs clear.

2. Add the water and salt to a saucepan and bring to a boil over high heat.

3. Add the rice and stir, letting the water come to a boil again.

4. Place the lid on the saucepan and lower the heat to a simmer. Simmer for 18 minutes.

5. Turn off the heat and let the rice steam for 5 minutes.

6. Fluff the rice with a fork.

7. Enjoy!

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How to make easy pancakes?
1.Mix all the dry ingredients in a bowl
2.Stir using a wooden spoon until there .
3.Pour the mixture using a small ladle or spoon into a greased non-stick pan.

Lightly oil occasionally. Fry over medium heat for about a minute on each side. With an appetite.

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Ingredients for 12 thin or 10 tall pancakes:
2 eggs
2 tablespoons of sugar
240 ml (1 cup) milk
50 grams of melted butter
1 teaspoon quality vanilla extract
210 grams (1 and 1/2 cups) plain white flour
1 and 1/2 bags (1 and 1/2 tablespoons) baking powder

For thinner pancakes, lower the amount of eggs to one egg and the baking powder to one bag. Everything else remains the same.preparation method:
In a large bowl, beat the eggs with a fork or hand whisk.
- Add milk, sugar, melted butter and vanilla and stir well.
- Add flour and baking powder (no, it is not possible to use puffed flour here because the amount of baking powder in puffed flour is small relative to what we need here) and mix with a wooden spoon just until the flour is absorbed into the mixture. It's okay if there are tiny lumps of flour, it's really important not to mix too much otherwise the pancakes will come out hard.
- Heat a pan and grease with a little butter or oil spray and pour 2 tablespoons of the batter. It is best at this point to let the batter flatten alone or flatten it slightly to form a circle with the back of the spoon.
- Fry for 2-3 minutes on one side until golden and turn to the other side for another minute. Take out and repeat the operation with the rest of the batter.
Serve with maple or chocolate syrup.

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egg with cheese
1. take egg and cheese
2.put in the pan the egg and on the egg put the cheese
3. wait a minute and this is ready

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how make pizza
First Make tomato sauce.
Next Prepare dough.
Then Preheat oven to 200 degrees.
After Roll out the dough as thinly as possible.
Finally Bake for 20 minutes or until the cheese is bubbling and the dough is golden.

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How make eggs
1. take 2 eggs
2. take a pan and put in hot water
3. poot the eggs in the water
4.wait 10 minutes
5. take the eggs and put on them salt
great eggs.

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Hila Shimon
Schnitzel recipe:
Ingredients:
1. 1/2 kilo schnitzel
2. Egg🥚
3. Teaspoon pepper
4. A teaspoon of chicken broth
5. A teaspoon of paprika
6. 1/2 teaspoon javiag
7.1/2 teaspoon turmeric
8.Oil
9.Breadcrumbs 🍞

First, put everything except oil and breadcrumbs in the bowl and mix it all  together.
After, cover the schnitzels with Breadcrumbs.
Then, fry the schnitzels  and put plate and ready.🍽️

Finish🍴

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My recipe for creamed potato ,

Ingredients:
5 potatoes
A few olive oil
2 cloves of garlic
250 ml cooking cream
4 tablespoons milk
Salt and pepper
Grated yellow cheese

First, preheat oven to 200 degrees
Next, preheat pan with olive oil and a garlic.
Then , put the cooking cream and milk.
After we put the salt and pepper and mix for 2 minutes .
Meanwhile add hot water and the potatoes to the pot for 30 minutes.
When potatoes are ready cut them and put the potatoes in a pan and add the sauce and sprinkle grated yellow cheese and bake in the oven for 30 minutes.

That’s it((;

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Pasta Shamenet recipe:

Ingredients:
-Half a pack of pasta (250 g)
-20 g butter
-Crushed garlic clove
-A container of cooking cream 15% (250 ml)
-parmesan cheese crumbled
-One-third teaspoon salt
-A pinch of black paper
First we cook the pasta, at the same time heat the pan with the butter. We add the crushed garlic and mix for about a minute. After that we add the container of cooking cream and the parmesan cheese mix it well and add the salt and the black paper. Then cook it for 2-3 minutes until the sauce thickens.
Next, pour the sauce over the pasta and mix.
That's it((;

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A delicious and easy-to-prepare French crepe recipe:

Ingredients

A cup of flour
A glass of milk / water
A tablespoon of oil
2 bags of vanilla sugar
Teaspoon of vanilla extract
And 1 egg

Instructions:

First mix everything together until a slightly thick, lump-free liquid mixture is obtained.

Next fry in a pan with a little oil or margarine.

After the amount that women fry is according to the size of the pan and of course turn and fry both sides of the crepe.

It can be served with jam, maple, ice cream, chocolate or any other idea.

And you can finally eat the crepe!

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   Shay Zilber                                      an omlet with sausages               Ingredients:                                     pen, two eggs, 1 teaspoon oil, three sausages, bowl,Plate, salt, spatula.                                           At first take the pen and put it on the fire.After 2-3 minutes put the 1 teaspoon  of oil.                            After putting the oil in, take the two eggs and break them into a bowl and mix them until smooth.Then take the three sausages and cut them and add them to the mixture of the omelet in a bowl.               After 2 minutes the pen is hot and you can add the mixture in the bowl to the pan and let it cook for 2-4 minutes.After the omelet has boiled for 2-4 minutes turn it over with a spatula and let the other side cook for 2 minutes because the pen is already hot.                          Then,after two minutes of cooking pour the omelet into a plate and put over salt and eat.                            

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   Shay Zilber                                      an omlet with sausages               Ingredients:                                     pen, two eggs, 1 teaspoon oil, three sausages, bowl,Plate, salt, spatula.                                           At first take the pen and put it on the fire.After 2-3 minutes put the 1 teaspoon  of oil.                            After putting the oil in, take the two eggs and break them into a bowl and mix them until smooth.Then take the three sausages and cut them and add them to the mixture of the omelet in a bowl.               After 2 minutes the pen is hot and you can add the mixture in the bowl to the pan and let it cook for 2-4 minutes.After the omelet has boiled for 2-4 minutes turn it over with a spatula and let the other side cook for 2 minutes because the pen is already hot.                          Then,after two minutes of cooking pour the omelet into a plate and put over salt and eat.                            

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The perfect chocolate Milkshake

1. About 2 cups of vanilla or chocolate ice cream

2. 1/2 cup of cold milk

3. Hershey’s syrup

Direction:

Step 1. Put the ice cream, the cold milk and the syrup in blender and blend it until smooth.

Step 2. Cover- garnish, if you desired. Serve immoderately and drink it.

Step 3. Enjoy your milkshake (:

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My recipe for Pancakes:
1 and half cups all-purpose flour.
3 and half teaspoons baking powder.
1 teaspoon salt.
1 tablespoon white sugar.
1 and quarter cups milk.
1 egg.
3 tablespoons butter, melted.

First, in a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter, mix until smooth.

Second, heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately a quarter cup for each pancake. Brown on both sides and serve hot.

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How to make the perfect eggs
1. take 2 eggs
2. take a pan and poot in hot water
3. poot the eggs in the water
4.wait 10 minutes
5. take the eggs and poot on them salt
6. eat

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tost
my recepie is very esay
first take a bread cut him in the midel.
next put a chese on one of the side's.
then put in the other side sausage.
after it connect the bread.
and finaly after 3-4 minetus its ready.

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The Perfect Omlet

Before we start you will need some items to get started;

• A spoon
• A cup
• A pan
• A wooden spoon / anything that is long and used to mix.
• Two eggs
• Milk
• And olive oil
Now, we shall start making our omlet!

Take two eggs and crack em', make sure the yellow part falls inside the cup. Take your milk and pour it in the glass untill is about 70% of the cup. Use your spoon to mix the eggs & milk, after 2 minutes of mixing you have a yellow liquid. Don't forget to add salt to the liquid! Now, pour the olive oil on the pan, after that pour the yellow liquid on the pan also.  Start the fire about 60% power, wait till the omlet starts to have bubles. Pop the bubles with the wooden spoon, at the same time mix the omlet. Mix the omlet till it has a reddish kind of color under it, it happends after about 6/7 minutes of mixing. Stop the fire and you are ready to eat the omlet!

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my recipe  for how to make nutella cake in mug.

Ingredients

1/4 cup oz/90g) Nutella + 1 tablespoon (3 ¼

1 large egg* , gently whisked

2 tablespoons all purpose flour

Instructions
1 In a large microwavable mug add the Nutella and egg* and whisk together.
2 Add flour and mix until you have a smooth batter.
3 Microwave for roughly 45 seconds - 1 minute. (Cooking time is based on my 1200W so your timing might vary). Always keep a close eye on your mug while in the microwave so it doesn’t overflow or overcook.
4 When the brownie is set and firm on top it is done. Let the brownie cool and minutes before serving.
5Serve with some vanilla ice cream while it’s still warm.

time to cook 1 min.

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My recipe for puncakes:
What you will need to make it:

* 1 cup all-purpose flour, (spooned and leveled)

* 2 tablespoons sugar.

* 2 teaspoons baking powder.

* 1/2 teaspoon salt.

* 1 cup milk.

* 2 tablespoons unsalted butter, melted, or vegetable oil.

* 1 large egg .

* 1 tablespoon vegetable oil.

*  Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup.

Now how do you make it:

First: Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.

Next:  In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).

Then: Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.

After that: For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).

Then:  Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.

After: BUTTERMILK: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with low-fat buttermilk.

Then:  YOGURT: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.

Finally: WHOLE-GRAIN WITH YOGURT: In step 1, replace the all-purpose flour with 1/2 cup whole-wheat flour, 1/4 cup each cornmeal and wheat germ, and 1/2 teaspoon baking soda. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.

Enjoy :)

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Без названия (2)

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Itay Cohen                          100% Whole Wheat Pancakes        

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Itay Cohen                          100% Whole Wheat Pancakes        

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My recipe is for 100% Whole Wheat Pancakes.
1. First you take 2 cups of whole wheat flour.
2. After you  take 2 tablespoons white sugar.
3. Next you take 2 teaspoons baking powder.
4.Then you take ½ teaspoon baking soda.
5.After you take ½ teaspoon salt.
6. Next you take
2 ¼ cups buttermilk.
7. Then you take 2 large eggs.
8.Next you add 3 tablespoons vegetable oil.
And you can finally start preparing.

Step 1

Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).
Step 2

Heat a cast iron skillet over medium-low heat for 5 minutes. Pour 1/3 cup of batter onto hot skillet and use a spoon to spread the pancake a bit. Cook until browned and bubbles appear on top, 1 1/2 to 2 minutes. Flip and cook until browned and set in the middle, about 2 more minutes. Repeat with remaining batter.
Cook's Note:

Cups of flour just shy of full will yield a lighter pancake and more traditional batter.

Nutrition Facts

Per Serving:

410 calories; protein 15.9g 32% DV; carbohydrates 57.2g 19% DV; fat 15g 23% DV; cholesterol 98.5mg 33% DV; sodium 874.5mg 35% DV.

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My receipe is for chocolate cookies.
First you need to crack one egg into a bowl.
Next you need to add one small spoon of salt, one small spoon of sugar and one small spoon of oil.
Then you need to add 50 grams of butter, one small spoon of vanilla drops and 150 grams of chocolate chip.
After all the ingredients are in the bowl mix them together.
Finally put on the oven to gas mark 180 degrees, take the cookies mixture divided into 12 flat circles, place on baking tray and place in the oven for 15 mins to cook.

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Mt recipe is for a particularly delicious toast.

Our ingredients are:
Bun/bread
Ketchup
Yellow cheese
Olives/corn/tuna
And any toppings you would like to put in the toast.

First, take the bread and slice is obtained in the middle.
Second, put the ketchup and topping in the bread.
Then, put the bread in the toaster for about 10 minutes untill it looks ready.
Then, take out the toast and cut it.
Finally, eat and enjoy delicious and easy to prepare toast.

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recipe for pasta with tomato sauce

.1 pack spaghetti 2 onions, chopped in a food processor or grated 1/2 cup oil 2 cloves crushed garlic 2 small boxes (200 g) Tomato paste 1 teaspoon sweet paprika 1/4 teaspoon turmeric 1/4 teaspoon cumin 1/4 teaspoon black pepper 1 teaspoon salt 1 teaspoon dark brown sugar 200 g (1 / 2 box) mashed tomatoes 1 cup water1 pack spaghetti 2 onions, chopped in a food processor or grated 1/2 cup oil 2 cloves crushed garlic 2 small boxes (200 g) Tomato paste 1 teaspoon sweet paprika 1/4 teaspoon turmeric 1/4 teaspoon cumin 1/4 teaspoon black pepper 1 teaspoon salt 1 teaspoon dark brown sugar 200 g (1 / 2 box) mashed tomatoes 1 cup water

Pour the oil into a large, wide pot and heat over a medium-high flame. When the oil is hot, lower the flame and fry the onion with a little salt for about 15 minutes while stirring, until golden. Add the crushed garlic, stir and fry for another half minute. Add tomato paste, season with paprika, cumin, turmeric and pepper and mix. Pour the water and the crushed tomatoes into the pot, season with salt and sugar and mix. Taste, and if necessary seasoning facilities. Bring to a boil and continue to cook over a low flame for 15-20 minutes. Meanwhile, cook the spaghetti in plenty of boiling and salted water, until it is almost ready to eat (still a little hard). Strain, transfer to the saucepan and stir. Continue to cook the spaghetti in the sauce for another 3-5 minutes (taste and check that it has softened enough) and serve.

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My recipe is for lemon cookies

First step: You need to take two cups of white flour and add there teaspoon of baking powder you need to mix it until it will be homogenous mixture.
Then add 100 grams of melted butter and mix. Then add to the mixrure one egg again mix until it will be a hemegenous mixture.
After it add half a cup of white sugar then (if you want) you can add a little vanilla extract (for exaple i add vanilla extract because that gives more taste)
mix well then add juice from one lemon add grated peel of one lemon mix until homogenous mixture again.
Then but it on the side.

For coating:
100 grams of powdered sugar
100 grams of white sugar
just mix that dont need to be hemegenous mixture.

second step: preheat the over to 180 degrees.

step 3:Drizzle the dough into small balls.

step 4:Roll each ball in suger.

step 5:Arrange spaciously in a pan lined with baking paper and bake for about 12 minutes.

last step:Refrigerate until set.

here it is a sweet cookie that everybody can do.

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My recipe is for an avocado toast.
First you take a dark brown piece of bread (I recommend to toast it first so it will be crunchy) next you boil an egg (boil it around 13 minutes) while the egg it cooking cut an avocado (also add *by taste* lemon juice to the avocado. For example; I don't really like the taste of avocado so I add a lot of lemon juice). After it you need to spread cream cheese on top of the bread. Cut the boild egg and add it on top of the bread. Then add the cutted avocado and finally add black peper on top (again by taste).
And there you go, a teasty, low calorie (there are around 300 calories in two pieces of the abocado toast) and healthy breakfast is done.