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The texture of the umm ali will look crispy and golden brown on the top, so it looks cooked, the inside will be a white, creamy, and thick liquid.

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The um Ali will be in a small bowl, it will look crispy, it will be put onto a small bowl.

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Um ali has various amount of ingredients, and everyone makes them differently, therefore they may contain a lot of different colors, but the colors I'll would use are :
Off white
Champagne
cream
khaki

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The halwa will have a jelly-like texture, with a smoothness similar to jelly but with a firmer texture, it will also contain nuts, which will appear hard and rough.

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The halwa will be served in a container that is 90% full, with some nuts on top such as pistachios, nuts on the halwa itself, and nuts incorporated into the halwa.

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I will be using the following colors:
Light coral
Tart
Red
Scarlet
White

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The layout of the custard caramel will be a singular cutard caramel, on a plate, all alone, with a tea spoon next to it, and the caramel will be dripping from the top to the bottom of the custard.

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The texture of the cutard will be jello like, creamy, and fragile. The texture of the caramel will be thick liquid, and reflective.

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Adobe brown
cameo
off white

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The luqaimat will be stacked on top of each other one by one.

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I will be using light pastel colors which are:
Adobe brown
Cream
Riverhead
Off white

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The texture of the Luqaimat will appear hard and rough, and I'll ensure that it stays that way by ensuring that the brush has an impact that makes it appear hard and rough.