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                              Solution to overfishing

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                              Solution to overfishing

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Catching’s control

Stop Trawling

Try to eat vegetables

Join campaign and support organization

Creation of More Protected Areas

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Eating more meat and dairy is increasingly being linked to a host of health impacts such as obesity, diabetes, and various cancers.

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Global chicken consumption has almost doubled since 1990.

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Artificial fertilizers release nitrous oxide which traps much more heat than carbon dioxide.

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And cows produce a lot of methane.

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Animal farming is responsible for 60% of the emissions from agriculture.

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In 2018, 70 billion animals were killed for meat (projected to double by 2050).
It takes 16 kilos of grain to produce one kilo of beef.

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Four solutions can reduce agriculture’s damage to the environment:

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Four solutions can reduce agriculture’s damage to the environment:

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reducing meat and dairy consumption;

reducing food waste;

the transition to locally owned family farms;

stop agriculture from consuming more forests;

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Giant chunks of the Amazon rainforest and other South American forests and savannas have been replaced with fields of soya, wiping out the wildlife they support.

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The agricultural expansion causes 80% of deforestation worldwide.

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Meat plays a pivotal role in this.

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The world now produces more seafood from fish farms than wild catch

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The world now produces more seafood from fish farms than wild catch

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"The ocean is like a checking account where everybody withdraws but nobody makes a deposit. This is what's happening because of overfishing.” -  Enric Sala

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Overfishing occurs when more fish are caught than the population can replace through natural reproduction. Gathering as many fish as possible has serious consequences.

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Difficulties in regulating fishing areas due to lack of resources and tracking activity.

Most areas in the world have a total lack of oversight related to their fishing industry.

In international waters, there are little to no rules regarding fishing practices.

Lack of knowledge regarding fish populations and quotas in a universal standard.

Problems with customs and importation, leading to surreptitious practices such as calling one kind of fish something else.

Unreported fishing

Many countries have subsidies for fishermen which keeps their number higher than it needs to be.

Fishing areas are largely unprotected.