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Racuchy-Polish yeast pancakes with apples

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Racuchy-Polish yeast pancakes with apples

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This is my favourite recipe, it's very easy.
Natalia

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Ingredients for the dough:
3 glasses of flour
1 tablespoon of butter
1/2 tablespoon of salt
1 cup of boiling water

Ingredients for stuffing
1 kg of boiled potatoes
150 g of cottage cheese
2 onions
salt, pepper, to taste
1 egg yolk

Stuffing: Potatoes to peel and to cook in salted water. Onions to peel, to chop and to fry on butter together with crushed garlic. To connect with milled cottage cheese, rubbed with potatoes. To season to taste strongly to taste salt and with pepper.
Cake: From flours, of vitelluses and waters and particles of salt to knead cake to produce it by about 5 minutes. Then thinly to pin, with large glass to cut out circles. On every from them to put after tea-spoon stuffing and exactly to stick together. To cook in large quantities salted of boiling water with particle of oil to moment till will sail out on top.
*Serve with fried bulb

Time preparations: 60 of minutes

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Portuguese traditional soup recipe

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Polish thin crepes

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"PA AMB TOMÀQUET" (Bread with tomatoe ), is a typical food of Catalonia.

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Polenta

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Italian dessert- Bianca Panciatici

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Italian dessert- Tomas Lopes

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Federica Fantetti

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I made pancakes before, but haven't tried pancakes with apple . I really liked the taste and now I will eat pancakes with apple for breakfast :)