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This is an easy, no knead bread! I made mind in a loan tin, but this calls for an oven safe bowl. Either works!
https://www.kingarthurflour.com/recipes/peasant-bread-recipe

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I found a bag of quinoa in the freezer, grabbed a few sprigs of a variety of herbs from the Clayton Community Garden downtown, tossed with lemon juice, and s/p, and voila! If memory serves, we used rosemary, oregano, parsley, and time, but any combo will do. I loosely followed this recipe from food.com.--WJ

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This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad.

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One of my go-to recipes is kale salad. I use whatever ingredients happen to be in the kitchen, which makes for a surprise ending every time. Last week my salad included sweet potato (my fav), apple, walnuts, and dried cranberries. I tossed with a basic homemade Dijon vinaigrette. Avocado works well too - simlar in texture to the sweet potato. Any kind of nut or seed, cucumber, celery, and carrot shavings are also good choices. Enjoy! -- Wendy

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Easy and delicious! I added garlic powder and cheddar cheese to my biscuits!
https://www.thecountrycook.net/butter-dip-biscuits/#wprm-recipe-container-20441

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This is one of my favorites! It's easy and very customizable. This is sort of my own creation but I'd be happy to share my recipe with anyone!

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This recipe is from SkinnyTaste and not available on her website- it's in her first cookbook. I will be happy to share if anyone wants the recipe- just let me know! :)

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And, if you like bread as much as I do (although we don't eat a lot of it in my household), these are a fun, easy little meal! We had them for dinner last night..mmmmmm...

Next time, I might add some banana peppers to them before we roll them up. They need a little extra something, in my opinion, and I generally serve them with either ranch or a side of marinara/pizza sauce.

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Pillsbury™ pizza crescent rolls is a 5-star dinner recipe everyone will love. Four ingredients and 30 minutes is all you need to get them on the table.

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I haven't made this exact recipe before, but a similar one is a crowd favorite in my household, and I'll be making this one for dinner tonight! The green chiles give it a little kick without making it *too* hot...although I love something good and spicy!

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Are you looking for a quick, easy low carb recipe that is LOADED with flavor? Keto Green Chile Chicken is your answer. A DELICIOUS dinner with less than 10 ingredients and one dish for quick prep and easy cleanup. This fun Southwestern flavor inspired casserole is packed with flavor and sure to please your pickiest eaters. Today's combo is so rich, creamy and zesty in just the right way. It is low carb comfort food at it's best.
Keto Green Chile Chicken

This recipe is so easy, you can have it prepped and ready to bake in under 15 minutes, that's right I said 15 minutes. I love a quick and easy recipes on these busy school nights. The best part about this recipe is the only cleanup you will have is one bowl and a spoon. Sounds like a winner to me. That is music to my ears.

***You can find my Crock Pot Green Chile Chicken here if you are looking for a slow cooker version!***

You can find more Keto friendly recipes here. You can also find my list of chicken baked dinner recipes here.

What are Green Chiles

If you have never cooked with Green Chiles before, you are in for a treat! These are mild green chile peppers grown in the southwestern part of the United States and Mexico. Although there are different varieties, most, including the ones that we cook with in this recipe, are mild so they work to enhance the flavor of the dish without adding much heat.

How to Serve Keto Green Chile Chicken

Let's talk about the combination of flavors in this recipe. There is something magical that happens when you combine green chilies, cumin, cream cheese and garlic. Next you add your protein... the chicken and you get this delicious combo.

This recipe would be delicious served over a bed of sautéed spinach, cauliflower rice, or greens of your choice, or any of the other options listed below.

Top this off with a spoonful of sour cream or my favorite homemade Pico de Gallo, or even some fresh chopped cilantro for the perfect meal!

These are some of my favorite ways to serve this chicken bake that are Keto friendly:

Keto Friendly Serving Ideas

You can always just serve this with a yummy green salad, topped with my crazy delicious homemade ranch dressing.

If you have any other great Keto friendly side dish ideas please comment below. I love to try new ideas from readers!

How to Make Keto Green Chile Chicken

This Keto Green Chile Chicken Bake is easy and should come together quickly. I will walk you through tips and tricks and answer any questions you have about the recipe.
There is a FULL printable recipe at the bottom of this post for you
Q. Can I use other cuts of meat for this recipe?

A. Yes, you can use chicken thighs or tenderloins if you prefer. Just make sure to adjust your chicken time a little less if you are using smaller cuts of meats. To ensure your dish is done, use a meat thermometer and cook to 165˚F.

Q: How do I store leftovers from the Keto Green Chile Chicken ?

A: This chicken stores really well. The flavors are sometimes better the next day after the chicken has marinaded in the sauce overnight. You can place them in an airtight container in the refrigerator for 3-4 days.

Q: My family is not on a "Keto" diet, how can I serve this to them to make it a regular meal?

A: My kids love this on top of rice with a side of black beans. This is also delicious cut up and served on a tostada shell. The leftover would be delicious as a nacho topping as well.

Q: Is this dish too spicy for kids?

A: When buying the green chiles make sure to buy the mild ones and you will not have a problem with it being to spicy. This dish has a rich flavor and the green chiles just add to the flavor.

Q: Can I freeze Green Chile Chicken?

A: Yes! You can put it in individual serving sized containers and keep it in the freezer for up to a month.

I hope you get a chance to try this Keto Green Chile Chicken. This recipe is on made on a regular basis at my house. You can do so many fun things with the leftovers to get you through a busy week. These are some of my all time favorite flavors and such a simple dinner to make. If you would like more Keto friendly recipes try Lemon Asparagus Chicken, Bruschetta Chicken, Instant Pot Cauliflower Soup, and Tuscan Garlic Chicken.

If you do get a chance to make it, I would love it if you let me know! You can leave me a comment below, or if you post a picture on Instagram, make sure to tag me @easyfamilyrecipes so that I can see what you are cooking up! It makes my day to see others enjoying the recipes that I share!

Oh and before you go!... If you need a regular rotation of recipe inspiration like me, make sure to sign up to get our emails! I send out my new favorites, the recipes my family has been devouring, and some of the best tried and true recipes. It is easy and free of course! You can click here to sign up.

More low carb dinner recipes:

Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Find me sharing daily meal-time inspiration on Pinterest and Instagram.

Hover over "serves" value to reveal recipe scaler
***You can find my Crock Pot Green Chile Chicken here if you are looking for a slow cooker version!***

You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.

Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.

Find my crockpot version of Green Chile Chicken here!

Dietary Considerations:
This recipe is naturally gluten free, low carb, and friendly for keto diets.

In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.

Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the monterey jack cheese.

Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear.

Serve hot over sautéed spinach or cauliflower rice. Enjoy!

Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

©2018 The Pinning Mama- Recipe found at: https://www.thepinningmama.com/green-chili-chicken-bake-recipe/

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(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword: Green Chile Chicken

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{BEST EVER} Keto Green Chile Chicken · Easy Family Recipes

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Are you looking for a quick, easy low carb recipe that is LOADED with flavor? Keto Green Chile Chicken is your answer. A DELICIOUS dinner with less than 10 ingredients and one dish for quick prep and easy cleanup. This fun Southwestern flavor inspired casserole is packed with flavor and sure to please your pickiest eaters.

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These are an easy breakfast! Use 5 eggs and a little milk, salt, and pepper (and garlic powder if your heart desires)- add whatever mix-ins you want- bacon, cheese, veggies, etc. Scoop into muffin cups about 3/4 way full and bake at 350 for about 20 minutes until set and slightly puffy! Delish!

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I made these before Easter to use up some frozen cranberries I had!
https://www.justasgoodglutenfree.com/gluten-free-cranberry-scones/

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I dug my grandmother's lamb cake mold out of the depths of my cupboard and decided to give it a try for Easter. It's a good thing I actually looked at a recipe, there's no way I would have used the mold correctly. I thought for sure I'd have a cake fail but it turned out not too baaaad ;)