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Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.

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A condition in which the immune system reacts abnormally to a foreign substance.

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Undernutrition is a deficiency of calories or of one or more essential nutrients.

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Lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.

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A building, room, or establishment for the storage, processing, and distribution of milk and milk products.

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A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes.

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Protein is a macronutrient that is essential to building muscle mass.

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MyPlate is the current nutrition guide published by the USDA Center for Nutrition Policy and Promotion, a food circle depicting a place setting with a plate and glass divided into five food groups.

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Conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal.

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A nutritional diagram in the shape of a pyramid, especially (in the US) the Food Guide Pyramid.

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The process of providing or obtaining the food necessary for health and growth.

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A serving size or portion size is the amount of a food or drink that is generally served.

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A calorie is a unit of energy. In nutrition, calories refer to the energy people get from the food and drink they consume, and the energy they use in physical activity.

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A substance that provides nourishment essential for growth and the maintenance of life.

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Percent Daily Value (DV) on the Nutrition Facts label is a guide to the nutrients in one serving of food.

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The nutrition facts label is a label required on most packaged food in many countries, showing what nutrients are in the food. Labels are usually based on official nutritional rating systems.

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Sodium is a chemical element with the symbol Na and atomic number 11. It is a soft, silvery-white, highly reactive metal.

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Cholesterol is an organic molecule. It is a sterol, a type of lipid.