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https://www.swissbake.ch/blog-detail/interesting-facts-about-bakers-yeast

https://www.scribbr.com/methodology/control-variable/#:~:text=A%20control%20variable%20isn%E2%80%99t%20the%20same%20as%20a,independent%20variable%20varies%20between%20control%20and%20experimental%20groups.

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This is an image of my chart, graph, and qualitative observations. It is the paper of all my work from the project.

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Can you eat yeast while its still alive? And would it do something to you? And the second question that I have is that if a thing can do cellular respiration and photosynthesis? And if so, what is it?

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The temperature impacted the anaerobic cellular respiration because the fermentation being faster because a lot of carbon dioxide was produced and CO2 is a product of cellular respiration so there is a lot of cellular respiration.

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As seen in chart, high temperatures has fermentation go faster.
When we did the experiment in the hot flask, bubbles were produced.
More carbon dioxide was being produced as seen in the experiment.

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High temperature of water impacts the rate of anaerobic cellular respiration by making the fermentation faster.

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Chart, graph, and qualitative observations

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Chart, graph, and qualitative observations

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Its blurry

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IF the temperature is either high or low, THEN it will impact the rate of the fermentation by more or less cellular respiration, BECAUSE of heat and temperature.

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How does temperature impact the rate of anaerobic cellular respiration (fermentation) in yeast?

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This was a closed system because when we did the experiment nothing was coming out of the ballon and it was closed.

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This is bakers yeast in a bowl (if you never knew)

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My independent variables and controls was the format that I put the padlet, my research, and my information.

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It is called independent because you are in control and it can be changed or controlled by you.

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This is a chart of qualitative and quantitative similarities and differences and what they have each

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Quantitative data can be understood as something that can be counted and measured. It is a simple concept that offers insight into the number of required variables.

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Qualitative data is data that can be arranged into categories based on physical traits, gender, colors or anything that does not have a number associated with it.

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Alcoholic fermentation results in ethanol and carbon dioxide from glucose. And, alcoholic fermentation occurs in plant tissues.

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Lactic acid fermentation results in lactate from glucose. Also, lactic acid fermentation occurs in muscles cells of animals.

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Both do not require oxygen. They are both two types of anaerobic respiration mechanisms.

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Yeast is a fermenting agent. It is a living organism and it is mostly used for baking. Bakers yeast is common name for the strains of yeast commonly used in baking bread. You can also control fermentation by controlling yeast’s environment

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This is a picture of a mitochondria with many labels of the different parts of the mitochondria. The mitochondria is very small but you can see under the microscope.

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The Mitochondria is the place were cellular respiration happens. The mitochondria is a organelle.

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Anaerobic Cellular Respiration is Cellular Respiration that doesn't use Oxygen in its process.

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Aerobic Cellular Respiration is Cellular Respiration that uses Oxygen in its process.

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As you can see, this is an image of different energy's like light, electrical, mechanical, and thermal. This shows energy since solar energy is given to the solar panels and the windmills and makes electrical energy. This also makes thermal energy since the sun is hot.

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Is the ability to do work. Cannot be created or destroyed. Energy can also come in many different forms.