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SUBMITTED BY
NAME: SLESHA SHRESTHA
CLASS: 7 'A'
ROLL NO.: 27
SUBJECT : OBTE

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1.ACKNOWLEDGEMENT PAGE
2.ABOUT THE DISH
3.INGREDIENT REQUIRED FOR THE DISH
4.NUMBER OF PEOPLE SERVING
5.UTENSILS REQUIRED
6.TIME REQUIRED FOR PREPARATION
7.STEPS OF PREPARATION
8.ACCOMPLISHMENTS
9. NUTRITIOUS
10. PICTURE
11. CONCLUSION

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I am over helmed in all humbleness and gratefulness to acknowledge my depth to all those who have helped me to put these ideas, well above the level of simplicity and into something concrete.
I would like to express my special thanks of gratitude to my teacher who gave me the golden opportunity to do this wonderful project on the topic , which also helped me in doing a lot of Research and i came to know about so many new things. I am really thankful to them.
Any attempt at any level can ‘t be satisfactorily completed without the support and guidance of MY parents and friends.
I would like to thank my parents who helped me a lot in gathering different information, collecting data and guiding me from time to time in making this project, despite of their busy schedules, they gave me different ideas in making this project unique.

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Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder.

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1 teaspoon ground turmeric

1 teaspoon freshly ground black pepper

1/4 teaspoon salt

4 boneless skinless chicken breasts, cubed

1 teaspoon mustard seeds

1 teaspoon fenugreek seeds

3 tablespoons vegetable oil

2 cloves garlic minced

1 tablespoon fresh ginger minced

1 teaspoon ground cumin

4 dried red chilies seeded and minced

2 bay leaves

1 large onion chopped

2 cups chicken stock

2 large tomatoes chopped

Handful of fresh cilantro leaves coarsely chopped

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Around three people can be served the chicken curry according to my recipe and the ingredient i have gathered . you can increase the amount of ingredient according to measurement if you making for more than 3.

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Blender

Chopping board

A non stick pan

A normal pan

A serving bowl

A spatula

A knife

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It will take about an hour if u are doing it all by your own but if some one is helping you it will take around 40 to 50 minutes. i recommend you to work together and make it much more fun and faster.

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Mix together the turmeric, pepper and salt.

Rub the turmeric black pepper, and salt all over the chicken and let marinate in the refrigerator, covered, for 30 minutes.

In a small skillet over medium heat, dry-roast the mustard seeds for a few seconds, or until they are fragrant.

Remove from the skillet and repeat with the fenugreek seeds.

Be careful not to burn the spices.

Combine the mustard seeds and fenugreek seeds in a mortar and pestle or spice grinder and grind into a coarse powder.

Heat the oil in a wok or large saucepan over medium-high heat.

Add the garlic, ginger, ground spice mixture, cumin, chilies, and bay leaves and stir to combine.

Add the onion and saute until slightly translucent.

Drop in the marinated chicken and stir-fry for 4 minutes, then add the stock and tomatoes. Bring to a boil, then decrease the heat and simmer gently for 30 minutes.

Sprinkle with the chopped cilantro.

Serve with cooked white rice.

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Main accompaniment: boiled rice

Dal

Vegetable curry side dish

Saag (boiled spinach)

Pickled vegetables / achar

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Calories: 3045kcal | Carbohydrates: 6g | Protein: 495g | Fat: 101g | Saturated Fat: 36g | Cholesterol: 1386mg | Sodium: 1394mg | Potassium: 8356mg | Sugar: 2g | Vitamin C: 0.7mg | Calcium: 121mg | Iron: 13.1mg

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Lastly i would like to conclude my project by again tanking every one who helped me in the journey of completing this project. i literally learned a lot not only in the reading and writing area but i could also enhance my cooking skill. during this project it also helped in increase of family time and i had a lot of fun. i know how to make chicken curry what ingredients are needed , time needed an most importantly i got a life long experience which will surely help me in future.