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(Kyle cedrick Ocampo)                                                                                                                Since cleaning and sanitizing may be the most important aspects of a sanitation program, sufficient time should be given to outline proper procedures and parameters. Detailed procedures must be developed for all food-product contact surfaces (equipment, utensils, etc.) as well as for non-product surfaces such as non-product portions of equipment, overhead structures, shields, walls, ceilings, lighting devices, refrigeration units and heating, ventilation and air conditioning (HVAC) systems, and anything else which could impact food safety.          

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(Kyle cedrick Ocampo)                                                                                                                Since cleaning and sanitizing may be the most important aspects of a sanitation program, sufficient time should be given to outline proper procedures and parameters. Detailed procedures must be developed for all food-product contact surfaces (equipment, utensils, etc.) as well as for non-product surfaces such as non-product portions of equipment, overhead structures, shields, walls, ceilings, lighting devices, refrigeration units and heating, ventilation and air conditioning (HVAC) systems, and anything else which could impact food safety.          

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It important to clean, sanitize our kitchen equipment properly for us to avoid bacteria from getting to the food

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Sanitizing prevents pathogens from spreading to your food.
One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses and bacteria from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools.

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Cleaning amd sanitizing is important because it could prevent food poisoning, bacterias and insects (such as worms and other animals.) crawling in the food. Cleaning could also prevent you from eating things like rotten leaves from cabbage, etc. sanitizing may help you eat with clean and healthy environment. It will help you prevent sickness and other viruses you may get.

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cleaning and sanitizing food contact surfaces is to remove food  nutrients that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria from different kitchen tools

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Sanitizing prevents pathogens from spreading to your food.

One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses and bacteria from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools.

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Sanitizing prevents pathogens from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools. If you do not sanitize your tools, pathogens will spread to your finished product. Similarly, dirty tools can transfer pathogens from one food to another.The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.Cleaning is an important first step because it physically removes dirt, organic matter and most germs from surfaces, but does not destroy some harmful germs that may remain. Germs on any surface can pass to you or another person. This is why it is important to clean and sanitize. 

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Sanitizing prevents pathogens from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools. If you do not sanitize your tools, pathogens will spread to your finished product. Similarly, dirty tools can transfer pathogens from one food to another.The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.Cleaning is an important first step because it physically removes dirt, organic matter and most germs from surfaces, but does not destroy some harmful germs that may remain. Germs on any surface can pass to you or another person. This is why it is important to clean and sanitize. 

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The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.

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Sanitizing is designed to reduce the number of microorganisms to a safe level. Sanitizing is performed after cleaning. Unclean surfaces will reduce the effectiveness of sanitizing. All surfaces that come into contact with food must be cleaned and sanitized regularly.

The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.

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Sanitizing prevents pathogens from spreading to your food.
One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses and bacteria from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools.

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Cleaning and Sanitizing is important because it could prevent food poisoning to the people using the utensils and also protect people from getting germs and microorganisms from used utensils that could kill by sanitation and cleaning that reduces the dirt on the utensil being used.

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It is important to clean and sanitize our kitchen tools and equipment is to prevent viruses and bacteria from spreading your food. To ensure everyone health, we must follow the health standards. These include sanitizing our tools and keeping our kitchen as clean as possible

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Cleaning and sanitizing food contact surfaces is to remove food bacteria that grow in it,to kill those bacteria we need to properly wash our kitchen tools and s

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Cleaning and sanitizing our kitchen tools is a basic and essential thing we need to do in order to keep the aimed cleanliness in our home. It is an extremely important element in being able to keep not only a healthy home, but also good health to those who live in it. Compared to any other object in our home, food and utensils are the ones that have the closest contact with us. Which is the reason we must maintain a clean environment and tools to prevent any bacteria or germ that can potentially harm us. If not done early, it may cause the bacteria to grow and spread around the area. We need to thoroughly clean all of our tools and utensils, specially the ones that held or came in contact with raw foods and soiled items/materials. Within knowing the importance of thorough cleaning and sanitizing of our utensils, we will surely be able to apply this in our daily lives to maintain order and cleanliness.

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It Is Important To Clean And Sanitize the kitchen utensils to remove dirt and bacteria that can make us sick.

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Cleaning and sanitizing our kitchen tools and utensils should be a habit because it has an impact on our everyday lives. These kitchen tools and utensils are used to touch and make the food we are going to eat. We should always keep a clean work area in the kitchen. It is important to clean and sanitize because it helps to prevent germs and bacteria from growing on the things we use. By doing so, it reduces the risk of having any sickness in the family. In addition, it extends the life of the tools and utensils in the kitchen, and they work more efficiently when they're clean.

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Since surfaces come into contact with the food you're about to consume, it's critical to keep worktops and chopping boards clean. If worktops have been handled by raw meat, poultry, vegetables, or raw eggs, germs can spread to food and make you sick. Always wash worktops completely after they have been touched by raw meat, poultry, vegetables, or raw eggs. Why do we need to sterilize kitchen items and equipment, one could wonder? To avoid bacteria from entering or mishaps, it is critical to clean, sterilize, and store equipment appropriately. Cleaning and sanitizing the equipment is critical because it keeps us safer, away from germs and other illness-causing agents.

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It's very important to keep worktops and chopping boards clean because they touch the food you are going to eat. If they aren't properly clean, bacteria could spread to food and make you ill. always wash worktops thoroughly after they have been touched by raw food including meat, poultry, vegetables or raw eggs.
One may also ask, why do we need to sanitize kitchen tools and equipment? It important to clean, sanitize and store equipment properly for us to avoid bacteria from penetrating or accidents. Cleaning and sanitizing the equpment is essential because it helps us to be more secured, far from bacteria and other causes of illnesses.

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Sanitizing prevents pathogens from spreading to your food.

One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses and bacteria from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools.

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It is important to clean and sanitize our kitchen tools properly for us to avoid bacteria from penetrating or accidents. Cleaning and sanitizing the equipment is essential because it helps us to be more secured, far from bacteria and other causes of illnesses.

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One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses and bacteria from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools.

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It is important to clean and sanitize our kitchen utensils in the right way so that we can prevent the penetration of bacteria or accidents. Cleaning and sanitizing utensils is important because it helps us keep the utensils safe to use for food.

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Cleaning and sanitizing kitchen tools and equipments are necessary to prevent encountering any sickness and pathogens. It'll improve our safety as well as it'll keep our surroundings polished and neat.

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Cleaning and sanitizing help to prevent pest infestations. Cleaning and sanitizing help your business stay compliant with food safety laws and regulations. Cleaning and sanitizing help to protect customers and employees from health risks like food poisoning and allergic reactions, It's especially important to wash them before using them to prevent pathogens such as viruses and bacteria from spreading to the food that we will eat, and cook.

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Cleaning and sanitizing help to prevent pest infestations. Cleaning and sanitizing help your business stay compliant with food safety laws and regulations. Cleaning and sanitizing help to protect customers and employees from health risks like food poisoning and allergic reactions, It's especially important to wash them before using them to prevent pathogens such as viruses and bacteria from spreading to the food that we will eat, and cook.

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Cleaning and sanitizing is a basic step in a kitchen.
which revolves around cleaning during the day and between various tasks. Cleaning and sanitizing is one of the key ways to prevent bacteria and viruses from getting into foods.it is important to clean and sanitize our dishes and other utensils that we use in our kitchen because it helps to prevent us from getting sick or infections such as diarrhea, vomiting and others due to the remaining bacteria.

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Cleaning and sanitizing has a big role in our life because both of them are ways to avoid disease. Cleaning and sanitizing our kitchen tools, utensils, and equipment is important not only to keep them looking new and nice, but also to prevent bacteria from entering our bodies that can cause us sick. Having unclean or not sanitized kitchen tools can be harmful to our health because the tools we used in cooking or preparing our food may already be contaminated. Another reason is that it can help us in killing all of the germs or bacteria that we are unable to see. Clean tools, clean food, clean health so remember to clean or sanitize our tools before and after we use it.

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One of the main reasons why we need to sanitize our tools is to prevent pathogens such as viruses and bacteria from spreading to the food that we will eat, and cook. When we use our tools to prepare raw food, pathogens from the raw food transfer to your tools. Clean utensils means clean foods, and a healthy living.

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Because the tools and utensils being unclean or not sanitized can be harmful for our health the time we eat the food. Bacteria maybe got on the tools and utensils and can be transported in the food you are cooking.

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QUESTION:                                           "Why is it important to clean and sanitize our kitchen tools, utensils and equipment?"                             Insert 1 picture of any kitchen tools, utensils or equipment and write your answer in caption.                     

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QUESTION:                                           "Why is it important to clean and sanitize our kitchen tools, utensils and equipment?"                             Insert 1 picture of any kitchen tools, utensils or equipment and write your answer in caption.                     

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it is important because we can survive germs and bacteria especially it is used in cooking food it is also important for us to avoid disease when we eat

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The importance of cleaning and sanitizing our tools, utensils and equipment is to prevent bacteria from spreading to our food. It's important to clean and sanitize the wooden spoons, tongs, knives, spatulas etc. It can help to stop bacteria from spreading to food. It's especially important to wash them thoroughly after using them with raw food, because they could spread bacteria to other foods. When you sanitize it can reduce the growth of viruses, fungi, and types of harmful bacteria. We can clean every day, but we should always sanitize it and also disinfect it to keep our home or workplace safe.

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The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.