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Tartiflette is a French dish from the Savoy region.
People eat it more in winter.

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Tumbet Mallorquí

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Tasty caramel with salted butter

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Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.headline
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.subject
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.body
Sauted Meat

# data[].attributes.location_name
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.headline
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.subject
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

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Milk Helva

# data[].attributes.location_name
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.headline
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.subject
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

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Egg with sausage

# data[].attributes.location_name
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.headline
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.subject
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

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Düğün Çorbası (Turkish Wedding Soup)

# data[].attributes.location_name
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.headline
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.subject
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

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Lahmacun

# data[].attributes.location_name
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.headline
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.subject
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.body
Tarhana Soup

# data[].attributes.location_name
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.headline
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.subject
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.body
Lentil Soup

# data[].attributes.location_name
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.headline
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.subject
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.body
Kısır (Turkish Bulgur Wheat Salad)

# data[].attributes.location_name
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.headline
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.subject
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

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Pideli Köfte

# data[].attributes.location_name
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.headline
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.subject
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.body
Meatball

# data[].attributes.location_name
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.headline
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.subject
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

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Çiğ Köfte

# data[].attributes.location_name
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.headline
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.subject
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

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Stuffed Grape Leaves

# data[].attributes.location_name
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.headline
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

# data[].attributes.subject
Konak, Zekai Gümüşdiş Ortaokulu, 2. Akçay Sokak, Nilüfer/Bursa

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Sütlü Karıştırma

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COCA BAMBA

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07250 Villafranca de Bonany, Islas Baleares, España

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07250 Villafranca de Bonany, Islas Baleares, España

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07250 Villafranca de Bonany, Islas Baleares, España

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Arròs brut

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Coca de Nadal

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Coca de trampó

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Majorcan Panades
Steps

1- First, season the peas with oil, pepper, red paprika and salt.

2- Second, mix all the ingredients for the dough except the flour that we will add little by little until we obtain a homogeneous dough without traces of flour on the hands.

3- After that,  take 75 gr of the dough to form each panada making a cylindrical bowl with a base of about 10 cm in diameter and a wall of 3-4 cm.

4- Fill the panada by putting a few peas at the base, then put a few pieces of bacon, sobrassada, lamb and finally put a few peas again.

5- Then, with another small portion of dough and with the help of the rolling pin, spread it out and make a thin lid. Put both pieces of pasta together well with our fingers, giving the preferred shape to the edge of the panada.

6- With a fork, prick the base of the lid so that the steam can escape when they are baking.

7- And finally bake at 180º until the pasta is golden (50 minutes) and consume cold.

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Cocarrois

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Galette-saucisse/ Buckwheat galette and sausage

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A speciality of the capital of Brittany: RENNES.
Football fans eat them outside the stadium after a football match ! Yummy!