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DON'T TRANSIT FROM DIRTY TO CLEAN AREAS

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DON'T BRING ANIMALS OR CHILDREN INTO A  FOOD HANDLING OR FOOD STORAGE AREA

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DON'T WEAR JEWELLERY AND DO NOT CARRY ANY OBJECTS IN YOUR POCKETS

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WEAR PROTECTIVE CLOTHING

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CAREFULLY DISINFECT YOUR WORK STATION AFTER EACH SESSION WITH DILUTED ALCOHOL AND AMMONIA (SOMETIMES IS A RISK FOR HEALTH)

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IF YOU FEEL UNWELL DON'T HANDLE FOOD

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MAKE SURE CUTS WITH A WATERPROOF PLASTER OR A BANDAGE.
USE IT COLOURED BECAUSE YOU CAN SEE EASILY IF THEY FALL OFF

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TIE YOUR HAIR BACK OR COVER IT!
KEEP YOUR NAILS SHORT AND DON'T WEAR NAIL VARNISH

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NEVER COUGH OR SNEEZE OVER FOOD OR WHERE FOOD IS PREPARED 

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NEVER COUGH OR SNEEZE OVER FOOD OR WHERE FOOD IS PREPARED 

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CAREFULLY WASH AND DRY YOUR HAND FREQUENTLY DURING WORK

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CAREFULLY WASH AND DRY YOUR HAND FREQUENTLY DURING WORK

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AS A KITCHEN STAFF YOU HAVE AN IMPORTANT ROLE TO PLAY IN HYGIENE

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AS A KITCHEN STAFF YOU HAVE AN IMPORTANT ROLE TO PLAY IN HYGIENE