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Waffle Recipe, text only

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Waffle recipe in a blog format

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Oh my GOSH, I love waffles. We had them a couple of times when we were in Colorado, and no offense to pancakes or anything...but I was reminded just how lovely good waffles are.

Once I got home from the trip, I decided to make waffles.

Then I made them again.

Then I made them again.

Then I made them again.

I fiddled and fiddled (much to my family's profound bliss) and here's the resulting recipe, which darn well better be perfect because I'm not making waffles again any time soon. Until tomorrow.

Anyway, next time you have a hankering for waffles, fire up the waffle iron and give these beautiful babies a try. (If you don't have a waffle iron, you can thin the batter with just a little milk and make pancakes.)

Set a sifter into a bowl.

This is really where my fiddling came into play this week. I started with 3 eggs and used all of the whites and yolks. Then I repeated with 3 eggs but only used 2 of the yolks. I ultimately went with 2 yolks and 4 whites because that texture wound up being the most heavenly, although I realize having 2 leftover egg yolks might upset some human beings' sense of symmetry and order. And for that, I send my love and apologies.

Note: You can sub buttermilk for milk, or you can add a teaspoon of white vinegar to the milk and let it sit for 5 minutes to turn into buttermilk.

I think I need to work on my upper body strength.

What a nice batter!

But that's another story for another time.

And these waffles can be my maid of honor.

That was quite possibly the worst metaphor I've come up with in quite some time.

But these waffles will definitely make up for it.

Here's the handy dandy printable!

Preheat the waffle iron to the regular setting.

Sift together the flour, baking powder, salt, and sugar in a bowl.

In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.

In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.

Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.

Preheat the waffle iron to the regular setting.

Sift together the flour, baking powder, salt, and sugar in a bowl.

In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.

In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.

Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.

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Oh my GOSH, I love waffles. We had them a couple of times when we were in Colorado, and no offense to pancakes or anything...but I was reminded just how lovely good waffles are. Once I got home from the trip, I decided to make waffles. Then I made them again.

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A quick video showing 4 different and creative ways to jazz up your waffles

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Waffle 4-Ways - How to Make Waffle 4-Ways / BuzzFeed Food VIDEO

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Waffle 4-Ways: Ingredients - Recipe - Preparation - Instructions - how to make Waffle 4 Ways - BuzzFeed Food

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A step-by-step video narrated by a tastemade chef

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Recipe with video instructions: A cambodian classic, these Coconut Waffles are super easy, just dump and stir.

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Visual Recipe Example

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Then sprinkle some powdered sugar on it to counter-act the sour lemon juice, and you have a gorgeous pancake: Just be careful not to add too much lemon if you don't like sour stuff. Now that you have learned how to make german egg pancakes with lemon, please be sure to view these other

pancakes recipes. Also, you will love these German recipes.

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Then sprinkle some powdered sugar on it to counter-act the sour lemon juice, and you have a gorgeous pancake: Just be careful not to add too much lemon if you don't like sour stuff. Now that you have learned how to make german egg pancakes with lemon, please be sure to view these other pancakes recipes.