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I want to be a chef because I love to cook for others especially for fun. I know to that to be a chef you will have todo a lot of hands on work along with hours of supervising other employees as well. I know I will like it because I will be cooking while using a lot of new technique.

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I want to be a chef because I love to cook for others especially for fun. I know to that to be a chef you will have todo a lot of hands on work along with hours of supervising other employees as well. I know I will like it because I will be cooking while using a lot of new technique.

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I'm in RDA Culinary Arts Program, we work inside a commercial kitchen everyday, which is not like a regular home kitchen. In the kitchen we work with ovens, grills, deep fryer's, and chef knifes. Some of the materials we use can be hazardous which is why our culinary teachers keep us supervised at all times.

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Later you will complete either a physical or virtual job shadow of this career.

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The career that a chef falls into is Hospitality & Tourism.

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Later you will complete an interview with an individual who has this job.

1. What skills of training did you take?
2. What was your starting salary?
3. What college did you go to?
3. What degrees do you have?
4. What were some experiences you had with your culinary training?
5. How much did you have to spend for your training program?
6. How many years did you spend in college or training?
7.What classes did you have to take to get you degrre in culinary?

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The job as a chef is to always make sure that all food products are fresh and well to eat, along with supervising food preparation workers. There will be times where the head chef has to make recipes and determine how to present the food. He or she will have to plan menus and serving sizes and the quality of the meals.

Source Link
https://www.truity.com/career-profile/chef-or-head-cook

Video
https://www.shutterstock.com/es/video/clip-25645883-stock-footage--kportrait-smiling-professional-chef-with-happy-young-trainees-in-cookery-school.html?src=search/UhLndTq4XAPFpTEq2H0Wrg:1:10/3p

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Culinary chef earns about $15.10 as a median hourly wage. But they typically start from $9.76 and it goes up to $28.70

Source Link
https://www.sokanu.com/careers/culinary-chef/salary/south-carolina/

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3 Schools/ Programs that provide training or a degree for this career

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3 Schools/ Programs that provide training or a degree for this career

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Virginia College
https://www.vc.edu/diplomas-certificates/culinary-arts/

Greenville Technical College
http://www.gvltec.edu/culinary_institute/

Johnson & Wales University Charlotte
https://www.jwu.edu/academics/programs-by-campus/charlotte-programs/culinary-arts-and-food-service-management-bs.html

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Many head chefs receive their training at community colleges, technical schools, culinary arts schools. Culinary students that are in the Culinary program spend most of the time in the kitchen practicing their cooking skills. The program covers all aspects of the kitchen work, along with menu planning, food sanitation procedures, and inventory methods. Most training programs require students to gain experience in a commercial kitchen through an internship or apprenticeship program.

Source Link

https://www.truity.com/career-profile/chef-or-head-cook

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Head Cook Chef