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Room temp (left) Boiling (right)

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Liquid (left) Ice (right)

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Boiling/Freezing: Relation to water cycle

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Boiling/Freezing: Relation to water cycle

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This is related to the water cycle because depending on the temperature it may come down as snow, and then later it will melt and be evaporated and go back up into the clouds. When water boils it turns into vapor and evaporates faster.

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This is related to chemistry because it shows the relationship between molecules and temperature and how they change form.

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The Antarctic is expanding because the water is freezing and building more ice. The Arctic is shrinking because the ice is melting from being too hot.

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We boil water to cook certain foods and use ice to preserve certain foods or to make stuff colder.

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How does this property relate to the water cycle?

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How does this property relate to the water cycle?

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The property of the surface of a liquid that allows it to resist an external force

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Surface tension-  Attraction to the particles on the surface

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How is this property used in the real world?

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How is this property used in the real world?

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Surface tension-  Insects can walk on water. That can happen because they are too light to break the water surface.

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What is the human and/or global impact of this property?

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What is the human and/or global impact of this property?

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Humans have a immune systems to help us not to get sick and fight viruses. But when the body lets in a disease in that means our immune system “surface tension” breaks

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https://www.sciencelearn.org.nz/resources/1008-water-and-ice
https://chem.libretexts.org/Core/Physical_and_Theoretical_Chemistry/Physical_Properties_of_Matter/States_of_Matter/Phase_Transitions/Boiling
hyperphysics.phy-astr.gsu.edu/hbase/surten.html

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What is the relationship of this property to chemistry?

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What is the relationship of this property to chemistry?

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When there is a inter molecular imbalance between molecules, which is called surface tension.

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Water freezes at 0°  C, 32°  F, 373°  K and boils at 100° C, 212°  F, 373°  K. When water freezes the water molecules move very little and from hexagon shaped ice crystals. When water boils the water molecules move very fast and form vapor at the bottom which forms bubbles which move up to the top because the water pressure is greater than the air pressure.