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For the dumplings 2 dried mushrooms, soaked in a little hot water 100 g plain flour, plus extra for dusting 1 egg, beaten 1 tbsp water 1 tbsp butter 4 fresh brown button mushrooms, chopped 1 large shallot, chopped 1 tbsp chopped dill 1 tbsp dried breadcrumbs.
by Zofia Majewska

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by class VII Nowogród
This is one of the traditional dishes served for Christmas Eve dinner. The recipe varies by region. Some add nuts, candied orange peel, or raisins.

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by Zuzia Cieszyńska
You need:

1 carp (up to 1 and ½ kg)

flour (about ½ cup)

1 egg

bread tart (about ¼ cup)

4 tablespoons of oil

spices: salt

Carp, wash, chew the bell and spell salt. Flour and grater together, and the egg whisked on a separate plate.

Feed the bell fish in the egg, then in the flour mixed with bun. Smooth on the browned color on both sides (about 15 min). Reduce the fire and fry the carp on low heat, covered (about 10 minutes). Finally add the butter.

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Small variety of pastries in different shapes and forms

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Small variety of pastries in different shapes and forms

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It is drink made by boiling dried fruits and fresh apples.

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With a picture of Mary, Joseph and baby Jesus on it, is passed around the table and everyone shares it, wishing each other all the best.

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The pan fried fish is mainly perch, carp, and other fresh water fish.

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It is filled with boiled cabbage and wild mushrooms.

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It is usually made of carp.

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Traditionally served with mushroom dumplings.