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Singapore is well know for its wide array of both local and international food. Having been brought up in Thailand, finding my

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Singapore is well known for its wide variety of food. We are able to enjoy both international and local dishes here. Some international dishes include sushi from Japan, bibimbap from Korea and hamburger from US(A). While some(delete) local dishes include Hainanese chicken rice, Penang laksa and chilli crab. With so many food options to choose from, we(one) will(can) definitely be able to choose (find) a dish that will suit our(his) tastebuds. Personally(delete), my favourite dining venue is at Saizeriya. It offers a variety of dishes ranging from pasta to pizza to steak. Even though it is a restaurant, diners do not have to pay for any service charge or tax.I like to patronise this place because I am able enjoy affordable food, good quality service and a delighful(delightful ambience.

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Nowadays(but not in the past?) people regard singapore as an itsy-bitsy(tiny) island (miniscule in size) compared to other countries. However, singapore has(offers) an immense variety of food (from its multicultural society) culture. One of the biggest hits of singaporean food is durian. Durians can be very costly here. Furthermore, It is famous for its savoury, creamy and sweet. Unfortunately, i hate durians due to the punget smell that is so overpowering. In general, everyone have different perspective about food. (delete: irrelevant) My favourite restaurant is Kublai Khan. It (Dishes are) is served in a mogolian buffet style and they offer a huge variety of singapore favourite foods(local favourites such as ....). Who does not love a tendery and juicy steak or even chilli crab?( do not use questions in your essays) My mind puzzled as i do not know where to start. (delete) Additionally (in addtion), i personally feel that their service to their lovely customers is the best among all restaurants( their service is impeccable.

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Singapore is well known for its wide variety of both international and national cusine. Some of our most well known local dishes are laksa, chilli crab and nasi lemak, but we also have international dishes such as kimchi and bimbimbap, as well as udon and bento sets.Most of the restaurants in singapore provide value for money meals.There is also a huge variety of dishes to satisfy any taste bud.My favourite restaurant is eighteen chef. The service offered by the restaurant is top notch. Most of their workers hired are to serve a new lease of life. That is what makes me impressed of the restaurant owner.  Apart from that, patrons can be thier own little chef and also receive various partnerships

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Compared to other big countries, Singapore is known as(delete)a little red dot which comprises( when you use 'comprise', you need more than one item)  of (offers a ) wide variety of food choices that will definitely be satisfying and appealing to both local citizens and tourists. Despite being a tiny island, Singapore boast wide selection of food and as the choices of food varies greatly due to different cultures.(delete: repetition) (This huge variety stems from Singapore's diverse culture). I enjoy having my meals at 18Chefs as it offers students' meal( student concessions). In other words, it won't cost as much and(delete) although it's a station away, I don't mind([why should you mind? one station is quite a short distance]) due to its attractive(aromatic) baked rice and wide choices to choose from.

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Singapore has a diverse culture. In this way we get to whet our taste buds on different types of food from different cultures. This includes local dishes such as Hainanese chicken rice and chilli crab. Personally for myself, I enjoy going to Bedok 85 hawker centre which was once known as Fengshan market and food centre. Some people prefer to remember it is as Fengshan market and food centre(delete: repetition). Each time I have my meal there with my family(delete) I will always eat(order/have the) minced meat noodle with soup. Once in a while, I will try other stalls selling Hokkien mee or carrot cake. Not only that, I will have side dishes such as BBQ chicken wings, otah and fried oyster. To add on, for dessert I will always have peanut tang yuan (save thios for body paragraph). I love eating at Bedok 85 hawker centre as the place is cooling (well ventilated ), the food are(is) really delicious and the prices for the food(delete) are reasonable and worth it(delete). Hawker centres in Singapore are widely loved by tourists who visit our country(delete) as it(they) provides you(why sudden change in POV?) a wide variety of different type(delete) of food and(delete) cuisine. Although restaurants are air-conditioned and feels(feel) more comfortable but(replace with a comma) I strongly feel that hawker centres in Singapore can show tourists the different type of food they serve. Service charge are chargeable for restaurants, whereas for hawker centre it is not chargeable.(delete: more suitable for concluding paragraph)

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Even though Singapore is known as the “Little Red Dot”, its variety of food is vast. We have local dishes such as “Hainanese Chicken Rice “ and “Penang Laksa . This is rarely found in other countries.

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Singapore is a little red dot but with a diverse culture from various races and religions.

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Singapore has a wide variety of food and food is a passion shared by all Singaporeans. There are many restaurants serving different cuisines. However, my favourite place to eat would be Mr Teh Tarik. Mr Teh Tarik is a coffee shop hosting a wide variety of international cuisine ranging from the traditional Malay, Chinese, to Thai and Western dishes. Most of the stalls are Muslim-owned and some are MUIS halal-certified. Besides that, Mr Teh Tarik can be found in my neighbourhood. It is open around the clock, thus it is convenient for people who need to satisfy their hunger at all timing.

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By virtue of its historical location, Singapore is a cultural melting pot. One benefit of this feature is the seemingly limitless variety of food that is offered to one's palette. This variety is not exclusive either as one is able to find dishes of every culture from exquisite fine dining to the humble hawker centre.  My preferred choice of dining venue is 'Brew n Groove', a simple sandwich place just a few minutes walk away from my home. Besides its close proximity, I patronise the place for its simple but great tasting food and its cosy atmosphere.