# data[].attributes.body
For 15 little lava chocolate cakes.
You need about 15 little molds.

Ingredients:
-250gr chocolate
-200gr butter
-100gr flour
-100gr sugar
-Pieces of chocolate for the inside
-6 eggs

Optional (addings at the end):
-Whiped cream
-Vanilla ice-cream
-Melted chocolate
-Mermelade

Steps:
Preheat the oven 180ºC

1.Melt the chocolate and the butter. Put it in the microwave 30 seconds and stir. Do this step repeatidly until all is combined. This step is called "templing the chocolate": so that the chocolate does not burn.

2. Let the mix rest until it's cold. Do not avoid this step unless you want scrambled eggs in your mix!

3. Add the whole eggs and mix. Add the sugar and flour. Do not overmix (if you overmix, the cake will become compact and it won't be fluffy and yummy).

4. Put the mix in a pre-coated flour molds. In every mold, put a piece of chocoalte in the center.

5. Put the molds in the oven 7 minutes until it's seted but melted in the center. This part is very difficult because every oven has it's different time of baking. Try first with one cake and then add the others.

6. Enjoy with a scoop of vanilla ice-cream, mermelade (strawberry, raspberry, citrics...), whipped cream or more melted chocolate!:)