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Beer was made from barley in Babilonia as early as 6000 BC and there is evidence of beer making on the walls of egyptian tombs.
Saxon, Celtic, Nordic and Germanic tribes drank ale, wich like the word "malt" comes from Anglo-saxon.
Beer was brewed and served by women in their homes, also brewed in monasteries in Belgium and in the Netherlands.
By the 15th century in Germany, beer was being produced with hops by bottom-fermentation when the yeast sank.
This kind of beer became known as lager because it was kept cool in a lagern, the german word for "storeroom".
Typical british beer, produced from top fermentation became known as ale.

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Lager is beer that has been stored or matured for a time at a cold temperature.
In Britain, Lagers are generally golden beers with a light flavour, but lager beer can be light or dark, hoppy or mild, strong or weak.
The common characteristic is that because lager is bottom -fermented, the fermentation process is slower.
This results in a cleaner,subtler flavour.
While all German lagers are made with malted barley, a special brew called "weiss" beer, litterally withe beer, is made from malted wheat.
The ABV is 5% or more.

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ABV from 3,5% to 5,3%.
They taste like biscuits and have a pale malt character with undertones of tart citrus fruit and peppery hops, often with hints of vanilla.
Golden ales are pale amber, gold, yellow or straw- coloured and they are refreshing when served cool.

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Ipa was full of alcohol and hops, which helped preserve the beer on long sea journeys.
Soon after pale ales, beer with less alcohol and hops, were developed for the domestic market.
Today pale ales taste off juicy malt, citrus fruits and spicy, peppery and bitter in character, with ABV from 4% upwards.

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Bitters were similar to pale ales but were usually deep bronze to copper in colour due to the use of slightly darker crystal malts, which give the beer a fuller taste.
Bitter is between 3,4% to 3,9% ABV.
It should have a spicy, peppery and grassy hop character, a powerful bitterness, tangy fruit and a juicy and nutty malt flavour.

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Stouts are strong dark brown or black beers which include IRISH GUINNESS.
Their ABV is between 6% to 8%.
Stouts are characterised by a mixture of roasted malt, dried fruit, coffee, liquorice and molasses.
They tend to be bitter because of the high quantity of hops, but they can also have a dry or a sweet taste

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Directed by Phillip Montgomery Director of Photography: Piers McGrail Edited by Phillip Montgomery Color and Grading by Gary Curran (Outer Limits Post Production ) Agency: Quaker City Mercantile Production Co: Tool of North America

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Is usually dark brown in colour, due to the use of well-roasted malts or barley.
Its character is less hopped than bitters and often has chocolate, nutty and burnt flavours.
Generally mild is between 3% and 3,5% alcohol by volume (ABV).

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Beer is an alcoholic beverage brewed form malted barley, hops, yeast and water, as well as other ingredients such as fruits, wheat and spices, wich are sometimes used.