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1. a small cube with each side having a different number of spots on it, ranging from one to six, thrown and used in gambling and other games involving chance.

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a rich white sauce made with milk infused with herbs and other flavorings.

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take or move (someone or something) in a particular direction suddenly and quickly.

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reach or cause to reach the temperature at which it bubbles and turns to vapor.

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a mixture of fat (especially butter) and flour used in making sauces.

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fried quickly in a little hot fat.

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a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.

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work (moistened flour or clay) into dough or paste with the hands.

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the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

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definition of fermentation - Google Search

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Folding is usually done with a rubber spatula for liquid & dry ingredients or with a wire whisk

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A pastry blender is a kitchen tool used to mix a hard solid fat into flour in order to make pastries.

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A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.

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The biscuit method is a method for making quick breads such as scones and, well, biscuits. ... The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.

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To cut something into multiple pieces.

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Due to its creamy texture, sour cream can be added to a variety of baked goods and recipes in order to yield moister results.

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a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.

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Folding is usually done with a rubber spatula it is used for liquid & dry ingredients or with a whisk often used for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wire.

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The stirring method is used for pancakes, muffins, corn bread, dumplings, and fritters. It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.

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The definition of a disher is a scooper, used to scoop out cookies.

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A molded cookie is a cookie made by shaping dough by hand into small balls, logs, and other shapes

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A white acidic compound obtained as a byproduct of wine fermentation and used in baking powder

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is the browning of sugar, a process used extensively in cooking for the result for the resulting sweet nutty flavor and brown color

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caramelization definition - Google Search

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Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet.

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A sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape.

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The reaction between amino acids