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Un R2=1 significa un ajuste lineal perfecto, pero como se ve en nuestra grafica, poseemos un R2=0.9036, lo cual es muy próximo al valor exacto

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X= temperatura del suelo (°C)
Se define a la temperatura en grados Celsius del suelo como la variable independiente, ya que esta influye directamente en el crecimiento de la planta y en la velocidad de absorción de agua, pues el sistema de raíz de los rosales es pivotante lo cual le permite absorber agua en capas más profundas del suelo, lo que le confiere a la planta mayor resistencia ante la sequía. Y si la temperatura cambia contrariamente a la requerida hace que se detenga el crecimiento de la rosa, pues la planta responderá al cambio entrando en un estado de hibernación, donde su tamaño y crecimiento se vera disminuido.

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¿CÓMO ES EL CAMBIO EN LA VARIABLE DEPENDIENTE?

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¿CÓMO ES EL CAMBIO EN LA VARIABLE DEPENDIENTE?

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f(x)= Peso seco (g)

Cambio = f(x1) - f(x0)

A. 8,3 - 8,4 = - 0,1 g

B.  7,9 - 8,3 = - 0,4 g

C. 6,6 - 7,9 = - 1,3 g

D. 6,1 - 6,6 = - 0,5 g

Como se puede observar, el cambio en esta variable no es completamente constante

Sin embargo, más adelante se explicara como se llegó a obtener una función lineal, basada en estos datos.

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Tabla con los valores de la variable independiente (Temperatura °C) y valores que toma la función (peso seco g).

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EL CULTIVO DEL ROSAL Y SU PROPAGACIÓN. (s. f.). Redalyc. Recuperado 21 de septiembre de 2021, de https://www.redalyc.org/pdf/1932/193217832008.pdf

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Teniendo en cuenta que para identificar las rectas paralelas en una función lineal es cuando dichas líneas rectas no tienen ningún punto de encuentro, ni se llegan a tocar. Por otro lado se resalta el hecho de que cuando se habla de una recta paralela a una función lineal, es indispensable que la pendiente de dicha recta sea la misma de la función original, sabiendo que, la función lineal encontrada a partir de los datos suministrados en la "TABLA DE DATOS CON LA DEPENDENCIA ENTRE VARIABLES"; y la gráfica llamada "DATOS DE LA PLANTA", tenemos que dicha función lineal es y= -0.28x + 12.49. De esto se puede concluir que se tiene una relación inversamente proporcional donde a mayor temperatura, menor es el crecimiento de la raíz. Basándonos en la información teórica encontrada en la cual se menciona que la temperatura aproximada es de 21°, se toma el valor (21,0) para generar una función la cual cumpla esta condición, conservando la condición de igual pendiente donde nos va a indicar que al tener una temperatura de 0 grados encontramos que el crecimiento de la raíz será de aproximadamente 5,88 siendo su máximo crecimiento, al ir aumentando la temperatura se evidencia una disminución en dicho crecimiento hasta los 21 grados
(Corregido)

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¿CÓMO ES EL CAMBIO EN LOS DATOS DE LA VARIABLE INDEPENDIENTE?

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¿CÓMO ES EL CAMBIO EN LOS DATOS DE LA VARIABLE INDEPENDIENTE?

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X = Temperatura (°C)
Cambio = x2 - x1

A. 15,6 - 13,3= 2,3 °C
B. 17,8 - 15,6=  2,2 °C
C. 20,0 - 17,8= 2,2 °C
D. 22,2 - 20,0= 2,2 °C

Como se puede observar, el cambio en esta variable no es completamente constante, pues existe una pequeña variación en los valores proporcionados en la tabla del estudio consultado en el articulo.

Pero lo que si se puede observar es que el comportamiento de esta variable es creciente al dar como resultado valores positivos.
Sin embargo, más adelante se explicara como se llegó a obtener una función lineal, basada en estos datos.

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Al momento de graficar tanto la función inicial como la recta paralela, se obtiene la siguiente representación grafica:

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Al momento de graficar tanto la función inicial como la recta paralela, se obtiene la siguiente representación grafica:

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Donde:
La función h(x) es la grafica obtenida con los datos suministrados en el artículo y la función g(x) es la recta paralela a los datos, la cual cumple las mismas condiciones, entre mayor temperatura menor crecimiento de raíz en peso seco va a ser constante.

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https://www.scielo.br/j/oh/a/46gdmwgLD8ttFbHbMFDHWYf/?lang=en#

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Integrated production systems have been used with various crops, and their use in floriculture is innovative. The effects of green fertilization in floriculture and the appropriate fertilization levels are still unknown. The aim was to identify the best dose of chemical fertilizer, with or without green fertilization, for integrated production of 'Carola' roses. The treatments consisted of 4 doses of the chemical fertilization recommended for rose bushes, (25%, 50%, 75%, and 100%), with or without green fertilization (calopo). Plants that were not treated with 100% (or complete) of chemical fertilization were supplemented monthly with Bokashi (16 g/plant, via the soil) and biofertilizer (5% via the leaves). The assessments were conducted 3 times per week for a year. The use of less chemical fertilizer did not affect rose production or quality, whereas the use of green fertilization did not provide a satisfactory outcome. The analyses, biometric, accumulation and nutrient content, and chemical characteristics of the soil, indicated that green fertilization with calopo was not beneficial. Moreover, with the exception of nitrogen and magnesium, there is the possibility of using 75% of the recommended chemical fertilization in rose bushes.

Keywords:
Rosa sp.; sustainability; cut flowers; floriculture; green fertilization

O sistema de produção integrada vem sendo utilizado em várias culturas, sendo inovador o seu uso em floricultura. Nessa atividade ainda são desconhecidos os efeitos de adubação verde ainda como os níveis de adubação fornecidos não são precisos. O objetivo foi identificar a melhor dose de adubo químico associado ou não à adubação verde, em produção integrada de rosas 'Carola'. Os tratamentos consistiram de quatro porcentagens de adubação química, segundo a recomendação para Minas Gerais, (25%, 50%, 75% e 100%) associado ou não à adubação verde (calopogônio). Plantas que não receberam 100% da adubação química receberam a complementação de Bokashi (16 g/planta, via solo) e biofertilizante (5% foliar), em aplicações mensais. As avaliações foram realizadas três vezes por semana em um ano. A redução da adubação química não prejudicou a produção e qualidade das rosas, mas o adubo verde não foi benéfico. Os resultados das análises biométricas, de acúmulo, teor de nutrientes e características químicas do solo indicam que a adubação verde com calopogônio não é eficiente e, exceto para nitrogênio e magnésio, há possibilidade de utilização de até 75% da adubação química recomendada.

Palavras-chave:
Rosa sp.; sustentabilidade; flores de corte; floricultura; adubação verde

Rose cultivation presents great relevance in Brazilian agribusiness, and it is conventionally cultivated under intensive production systems (, 2009b LANDGRAF, P.R.C.; PAIVA, P.D.O. Produção de mudas para jardim no estado de Minas Gerais. Ciência e Agrotecnologia, v.33, p.127-131, 2009b. ). Fertilization is frequently required due to, the nutritional requirements of rose bushes, the continuous harvesting of flowers that is common in commercial cultivation, and consumer market demands for high quality products. However, soil salinization is very common in rose bush cultivation due to excessive fertilizer applied with the aim of increasing production; in particular, it occurs in protected crops that are not exposed to rain water, which could reduce that damage ().

The conventional agriculture model presents a number of environmental risks arising from monoculture, mechanization, and the excessive use of insecticides, fungicides, and herbicides (). An alternative for flower production that does not affect the environment is the implementation of the Agropecuary System of Integrated Production, which seeks to rationalize the use of agrochemical products; monitoring the water supply, soil quality, environment, crop production, and post-harvest conditions; and maintain records in all phases of production to ensure the traceability of the product (). Several chemicals have been tested to improve rose quality (), but natural products are rarely researched.

The use of green fertilization follows the global trends of sustainable agriculture, benefitting the soil in chemical, physical, and biological terms and possibility reducing the use of chemical products, minimizing the environmental impact (; ). The use of calopo ( Calopogonium mucunoides) as a green fertilizer is common in large scale crops due to the high degree of green mass production per area and the high rate of nitrogen fixation in the soil ().

Chemical contents and nutrient accumulation in plants are both fundamental of information to understand the nutritional requirements of a crop. This information may then be used as input to estimate the amount of nutrients to give to plants through fertilization ().

Although green fertilization has been shown to be efficient in several crops (), we still need more information special for flower production. Research on the integrated production of flowers is also recent, and, therefore, there is a lack of similar results for floriculture.

The objective was to identify the best dose of chemical fertilizer, with or without green fertilization, in order to optimize the production of 'Carola' roses in an Integrated Production System.

The experiment was conducted in a greenhouse located at 889 m altitude at 21°06′S, 44°15′W. The local climate corresponds to the Cwa group (according to the Köppen classification system), characterized by temperate clime with a humid summer and dry winter (). The annual average air temperature is 19.2 °C, with an average minimum of 13.7 °C and an average maximum of 21.6 °C (). The soil of the experimental area was originally classified as Ta Eutroferric Haplic Cambisol ().

Physicochemical analysis was initially performed with soil collected at depths of 0-20 cm and 20-40 cm. The soil had a clay texture and a pH of 5.7 (0-20 cm) and 5.4 (20-40 cm). The base saturation (V%) was 37.1% (0-20 cm) and 23.8 (20-40 cm), and the organic matter content was 1.3 dag kg −1 (0-20 cm) and 1.1 dag kg −1 (20-40 cm). After interpreting the analysis, liming was performed 60 days before transplanting the seedlings by applying dolomitic limestone with 95% of effective calcium carbonate equivalent (ECC) to increase base saturation to 70% ().

'Carola' rose seedlings were produced by budding, and when they reached an average height of 40 cm, they were transplanted into 0.15 m high soil beds, with a spacing of 0.20 m between plants and 1.2 m between lines. After 3 months of cultivation, treatments were applied, and plants were managed in a similar way in all the experimental plots in this initial period.

It was evaluated 8 treatments comprising 4 doses of chemical fertilization: 25%, 50%, 75%, and 100% of the fertilization recommended for rose bushes (), with or without calopo ( Calopogonium mucunoides) cultivated together with rose bushes. The calopo was sown between the planting lines 3 months after the rose bushes were planted, at a distance of 0.5 m from each plant. Pruning was performed every 3 months, and the fresh plant material was left on the soil in the planting lines of the rose bushes, corresponding to an average supply of 480 g of fresh mass (116 g of dry mass) per m ². A chemical analysis of calopo leaves revealed macro and micronutrient concentrations (g kg −1) of: 30.8 N, 3.0 P, 21.2 K, 11.3 Ca, 2.9 Mg, and 2.7 S; and (mg kg −1): 42.7 B, 11.3 Cu, 51.3 Mn, 51.5 Zn, and 313.9 Fe, respectively.

Treatments that did not include complete chemical fertilization (100%) were supplemented with 2 types of biofertilizers applied monthly: Bokashi-Nutri Bokashi ® (16 g/plant, as soil fertilization) and foliar feeding biofertilizer () at 5%, as leaf fertilization. Plants with complete chemical fertilization (100%) were supplemented with the following (per ha): 80 kg of N, 300 kg of P ₂O ₅, and 240 kg of K ₂O during planting; and 60 kg of N, 35 kg of P ₂O ₅, and 60 kg of K ₂ O every 30 days. All treatments were supplemented with 100 t/ha of manure during planting, and this process was repeated every 3 months.

Crop management as irrigation, pest, disease and weed control, was standardized, considering the basic components of Integrated Fruit Production (), since there was no information available for Integrated Production of flowers.

It was a randomized block design experiment with spatially subdivided plots. Green fertilization was used in the plots to facilitate the management of the rose bushes, and the subplots corresponded to the different doses of chemical fertilization. The 3.0 m ² plots comprised 3 lines with 6 plants, totaling 18 plants per plot and 4 repetitions, with 6 plants being used as useful area.

The number of stems per plant was determined from harvests performed three times a week during a cultivation year, as well as their length from the base to the apex; flower bud length; base of stalk and bud diameters; and fresh mass of leaves, stems, and flower buds. Subsequently, the flower stems were washed in drinking water and distilled water, placed in paper bags, and dried in an oven with an air circulation and renewal system at 65°C until a constant weight was reached, to determine the dry mass and for chemical analysis (). For soil analysis, samples were removed according to the different treatments tested, a year after these were applied.

The data obtained were subjected to analysis of variance, and the significant results of the F test (P < 0.05) were subjected to a Tukey test at a probability of 1% and 5% (for the qualitative variables) and to polynomial regression analysis (for quantitative variables) using the software Sisvar. When significant difference occurred, the regression equations was adjusted based on the greater determination coefficient values (R ²) obtained ().

Productivity and growth parameters

There was no interaction between the factors tested for the growth parameters under study. Moreover, there were no differences among the different percentages of chemical fertilization when this factor was analyzed separately.

It was verified that doses of mineral fertilization lower than the level traditionally recommended, when supplemented with organic fertilization, did not affect productivity or the total dry mass of the flower stems. Organic fertilization combined with the lowest mineral fertilization percentage (25%) gave similar results to 100% chemical fertilization. The plants cultivated in an integrated production system produced an average of 7.56 flower stems/year, regardless of the levels of mineral fertilization supplied. Similar results were observed under a conventional production system of 'Kardianal' rose bush ().

The 'Carola' rose bushes produced quality flower stems using the integrated production system with a decrease in chemical fertilization. Regardless of the treatment, all the flower stems harvested met the standards required for cut roses (), showing a flower stem length in the 60 and 70 classes, and a flower bud length classified as big, being considered of excellent quality. Therefore, we may infer that it is possible to manage the 'Carola' rose bush crop and ensure productivity during a year using less chemical fertilizer when supplemented with organic fertilization. , also identified that heliconia ( Heliconia stricta Dwarf Jamaican) respond positively to low doses of fertilization.

No other similar study has previously been performed with rose bush crops or other ornamental species; however, it was possible to find results similar for other crops. For example, favorable results were obtained with reduced chemical fertilization supplemented with organic fertilization in a bean plant crop (), and with partial substitution of NPK fertilizer with poultry litter in the production of 'Vera' lettuce ().

In rose bushes produced without green fertilization, the number of stems produced was 11.45% higher ( Table 1) than in plants produced with green fertilization. This could be due to the possible competition between rose bushes and calopo. In addition, Calopogonium mucunoides may have an allelopathic effect on rose development as observed in spontaneous plants in flower bed of other flowers species ().

Green fertilization with calopo ( C. mucunoides) affected leaf dry mass and total dry mass of the flower stem. By analyzing the leaf dry mass obtained from plants produced without calopo, we observed an increase of 10.11% when compared to plants produced with green fertilizer ( Table 1). In the cultivation of rose bushes without green fertilization, total dry mass production was 6.96% higher than in the crop with green fertilizer. In addition to these altered biometric characteristics of the stems, crop management, including fertilization, pest and disease control, and harvesting, was hampered by the presence of calopo, since this is a species with indeterminate growth. The low efficiency of calopo was also observed by . According the authors, this green manure did not demonstrate effectiveness in improving the Eutroferric Haplic Cambisol soil conditions.

However, the effects of green fertilization are known to be highly variable, depending on the species used, biomass management, planting and cutting period of the green fertilizer, duration of the residues in the soil, and local conditions, and the interactions between these factors (). The beneficial effect of green fertilization has already been identified in the cultivation of sunflowers, mint, 'Pera' oranges, and onions (; ; ; ).

Total nutrient content

When assessing the levels of chemical fertilization applied to the 'Carola' rose bush, was observed that the levels of nitrogen, potassium, calcium, sulfur, copper, manganese, zinc, and iron did not alter at the end of one year period ( Table 2). Meanwhile, regardless of the treatment, the N and Mg levels were below the reference values for the interpretation of rose tissue analysis results ().

It was possible to observe a quadratic equation of plant phosphorus content according to fertilization tested, and the estimated maximum point occurred at 76.46% of the recommended fertilization. A linear equation was observed for boron with better response when 100% of recommended fertilization was provided ( Figure 1). Although boron is involved in many of the physiological processes of plants (), information on boron requirements for most plants for cut flowers, such as roses, is still scarce.

The nutrients nitrogen, calcium, magnesium, sulfur, boron, copper, and zinc were not influenced by green fertilization, which did not change the content of these nutrients at the end of the first year of harvesting 'Carola' rose bushes ( Table 3). By analyzing the K, Mn, and Fe contents, was observed that the use of green fertilizer with C. mucunoides provided a lower content of those element compared to treatments without green fertilizer. However, in the analysis of P, we observed that management with calopo green fertilization was favorable, increasing the content of this nutrient ( Table 3).

Therefore, we observed that green fertilization performed with calopo did not favor contents of most nutrients in the 'Carola' rose bush.

Total nutrient accumulation

In all treatments, the accumulation of macronutrients in the flower stems during 1 year of cultivation was in the order: N > K > Ca > P > Mg > S ( Table 4). The order of accumulation of micronutrients in the flower stems showed differences only for the treatments with 100% fertilization + green fertilization, and 25% fertilization: Fe > Mn > Cu > Zn > B. For the other treatments, the accumulation was Fe > Cu > Mn > Zn > B ( Table 5). Information about rose bushes nutrient uptake is essential for rose growers, as it is possible to understand the nutritional needs of plants and establish a fertilization program ().

The plants accumulated higher amounts of phosphorus (0.050 g plant −¹) when they received 75.01% of the recommended chemical fertilizer compared to the other percentages tested ( Figure 2). This confirms that 'Carola' rose bushes did not respond to the higher supply of nutrients within a year, indicating that it is possible to decrease phosphate fertilization by 25%, which may decrease production costs and minimize environmental problems, such as soil salinization.

For the remaining nutrients (N, K, Ca, Mg, S, B, Cu, Mn, Zn, and Fe), differences in accumulation depending on the fertilization rates were not observed ( Table 6). Therefore, we may infer that 'Carola' rose bushes accumulate the same amount of macronutrients and micronutrients, with the exception of P, when submitted to different doses of chemical fertilizer, indicating that the use of high amounts of fertilizers is not necessary for the production of 'Carola' rose stems within a year. In addition, nutrient accumulation may differ in other types of roses under the same experimental conditions, as detected in gerberas ()

When cultivated without calopo, the plants showed higher accumulation of the nutrients N, K, Mg, Mn, and Fe ( Table 7). However, association with calopo favored a higher accumulation of P but did not influence the remaining nutrients.

Although the species used as green fertilizer are able to immobilize a great amount of nutrients in their biomass, this does not mean that these nutrients are readily available for the associated crop (). Overall, the association of green fertilizer ( C. mucunoides) with rose bushes did not favor the accumulation of macronutrients or micronutrients in 'Carola' rose stems at the end of one year of cultivation. The association with calopo was less efficient in terms of both production of dry mass and absorption and accumulation of most nutrients by the rose bushes. In the absence of calopo, there was a higher production of dry mass ( Table 1) and greater accumulation of nutrients, except for P ( Table 7).

Soil characterization according to the treatments applied

The potassium ( Figure 3A) and boron ( Figure 3B) concentrations in the soil increased as the percentage of chemical fertilization given to the plants increased. There was a similar behavior between the average B content in the dry mass of the flower stems and the levels of B in the soil, which means that every increase in boron in the soil increased B content in the plants ( Figure 1 and Figure 3B).

Calcium concentration in the soil had the estimated minimum point when the percentage of chemical fertilization was 51.5%, with tendency to increase as the doses were increased ( Figure 4).

There was no effect on the other nutrients in the soil according to the amount of chemical fertilizer used over a period of one year of cultivation of the 'Carola' rose and the general averages can be observed in table 8.

The pH of the soil was influenced by the use of green fertilization, being more alkaline in the absence of green fertilization ( Table 9). The calcium content in the soil was also higher when plants were grown in the absence of green fertilization, compared to treatment with green manure. On the other hand, B, Cu and Zn contents in the soil were higher when the rose bushes were grown with green fertilization, which promoted the recycling of nutrients, making them available to the rose bushes.

The initial chemical analysis was performed with soil collected at depths of 0 to 20 cm and 20 to 40 cm. After interpretation of the analysis, liming was performed 60 days before transplanting the seedlings by applying dolomitic limestone with 95% of PRNT to increase base saturation to 70%, according to the recommendations for the rose bush crop offered by the Soil (). However, at the end of the cultivation cycle, the pH was above that recommended for crop development. The soil solution was shown to be more alkaline in the absence of green fertilization than when green fertilizer was used ( Table 9).

Nutrient recycling, making significant amounts of nutrients available in the soil, in particular N, K, Ca, and P, made it possible to replace or reduce the amount of nitrogen fertilizers used in a plot when leguminosae species were associated with citrus (). A lower content of organic matter, Ca content, and sum of base values in the superficial soil layer were obtained in a traditional cultivation system when compared to the use of cover plants with different doses of nitrogen fertilization ().

The use of green fertilization in the soil is a practice that supplies plants with organic matter and the nutrients they require, which makes it possible to decrease the amount of chemical fertilizers used (), decreasing production costs. Green fertilizers add organic compounds to the soil, such as root exudates, root and leaf biomass, organic acids, and several elaborated compounds such as amino acids and phytohormones (). Among the expected effects of the planting system in association with species suitable for green fertilization, the increase of organic matter in the soil should be highlighted ().

The chemical attributes of the soil were affected, except for exchangeable K, available P, and values of saturation of the cation exchange capacity CEC pH7.0 of bases, by the cultivation of cover plants for green manure in a direct planting system (). Green fertilization improves the chemical, physical, and biological characteristics of the soil. The use of legumes as green manure provided an increase in organic matter content, sum of bases and saturation percentage by bases, in particular Pueraria phaseoloides, C. juncea, and C. spectabilis (). However, the results presented in the cultivation of rose associated with green manure were different from those observed by these authors.

It is possible to manage rose bush crops and ensure production quality when using the Integrated Production System. In the first year of harvest evaluation, it was possible to cultivate 'Carola' roses under an Integrated Production System with a 75% of the recommended chemical fertilization (except for N and Mg) when associated with organic fertilization.

Green fertilization with C. mucunoides associated with the rose bushes is not recommended, since it reduced the quality of flower stems, besides increasing the difficulties in managing the crop.

The authors are thankful to CNPq, FAPEMIG and CAPES/FINEP for providing the financial support for this research.

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Soil management in integrated rose production system

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Integrated production systems have been used with various crops, and their use in floriculture is innovative. The effects of green fertilization in floriculture and the appropriate fertilization levels are still unknown. The aim was to identify the best dose of chemical fertilizer, with or without green fertilization, for integrated production of 'Carola' roses.

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Se realizó un ajuste de mínimos cuadrados con los datos obtenidos en la tabla del estudio consultado, ya que estos al ser datos reales (no teóricos) no tenían un cambio constante. Para así obtener una función lineal con los datos existentes, ya que como se observa en la gráfica de los datos, el valor de R2 se acerca bastante a 1 lo que permite afirmar que nuestra variable independiente, a pesar de no ser constante, es efectiva para explicar y predecir el comportamiento de la variable dependiente.

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Y = peso seco (g)
El peso seco es una determinación de la cantidad en gramos de biomasa acumulada en la planta. Este método gravimétrico que se usa comúnmente para determinar el crecimiento de la planta o las raíces.  El peso seco es un muy buen estimador del carbono total de la planta, lo que permite analizar importantes aspectos de su fisiología y el porcentaje de agua que esta posee en sus tejidos. Sumado a esto estará el comportamiento del peso seco pues,  la biomasa en la planta se incrementa inicialmente a una tasa exponencial, más tarde lo hace linealmente y finalmente crece a una tasa decreciente hasta alcanzar un nivel máximo. Sin embargo, la temperatura es clave a la hora de determinar el crecimiento a partir del peso seco, ya que esta tendrá mas o menos peso seco dependiendo de si se altera la temperatura del suelo, en el articulo se menciona que la temperatura del suelo debe ser de aproximadamente de 21 °C en un primer momento y posteriormente se debería reducir a 18 °C para un adecuado desarrollo de las raíces de los rosales. Por último, se observo que el peso seco de las raíces es inversamente proporcional al aumento de la temperatura, lo que quiere decir que a mayor temperatura menor va a ser el crecimiento de las raíces en las rosas.

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La rosa es una planta exótica de gran interés ornamental que pertenece a la familia de las Rosáceas.
La rosa Chinensis es un arbusto que puede medir entre 1 y 2 metros de altura. Florece de forma continuada desde la primavera, hasta la llegada de las primeras heladas. Sus colores van del rosa, al rojo; sus rosas son semidobles o dobles, y sus ramas son flexibles, y tienen muy pocas espinas.

Este tipo de rosas son muy sensibles a los cambios de temperatura, de manera que bajas temperaturas pueden retrasar el crecimiento de la planta, incrementar el número de botones ciegos y producir flores con gran número de pétalos y deformes en caso de abrir. Temperaturas excesivamente altas también dañan la producción, provocando un elevado incremento de botones ciegos y apareciendo flores más pequeñas de lo normal, con escasos pétalos y de color más pálido.

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El fenómeno que pudimos evidenciar es que tanto la temperatura del suelo, como el peso seco de la planta (el cual esta dado en gramos); van a influir directamente en el crecimiento de las raíces de las rosas chinensis.

De tal manera que las temperaturas óptimas de crecimiento se consideran que son de 17 a 25ºC, preferiblemente ni debajo de 17ºC ni por encima de 27ºC. Bajo temperaturas elevadas, las flores son pequeñas, teniendo pocos pétalos y color más pálido. Las temperaturas frías, la temperatura nocturna continuamente por debajo de 15ºC también afecta a la planta; el crecimiento se atrasa, las flores desarrollan un gran número de pétalos y se deforman y aplanan, produciendo flores llamadas "cabezas de toro".

En cuanto a la temperatura del suelo, varios autores coinciden con un valor de 21°C aproximadamente.

Las plantas buscan alcanzar su temperatura óptima, para lo que es muy importante que exista un equilibrio entre la temperatura, la humedad relativa, el peso seco y la luz, sin embargo estas varían según el estado vegetativo en que se encuentre.

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La presente grafica se relaciona con la primera, debido a que la pendiente de la recta nos dio negativa, por lo tanto es decreciente, si la variable independiente en el eje X (Temperatura/°C) aumenta, la variable dependiente (peso seco/g) disminuye, lo que quiere decir, que a mayor temperatura menor será el valor del peso seco de las raíces aproximándose a cero.

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En este diagrama de flechas, se evalúan los niveles de fertilización química, aplicada a rosal carola. En un año los elementos como el Ca,K,Mg,S, no se alteraron en un año.

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b

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Al rango lo conforman 3 familias de diferentes flores del Jardín Botánico de Bogotá.
Por otro lado, al dominio lo conforman los tipos de flores que existen en dicha familia.

Dicho de esa manera es como se conforma relación entre estas diferentes clases de plantas que encontramos.

Con esto podemos concluir que en la relación un valor de dominio puede haber varios valores de rango, diferente a la función que el dominio solo puede tener un solo valor de rango.