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American Indians settled in this area.

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Foods they brought to the land: Corn, beans, and squash

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native plants, and incorporates bright, colorful building materials.

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Warm temperate climate, low annual precipitation, clear skies, and has low precipitation falls.

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Influenced the region by giving the vast area much of its distinctive culture. And Learning how to live in its climate.

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The people of the Cochise culture were among the earliest residents of the Southwest.

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Crops found: including cotton, lettuce, tree fruit, cantaloupes, grapes, onions, macadamia nuts, coffee, and pecans.

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Fruits grown in the southwest: Pomegranates, Figs, Citruses, and Plums

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Wildlife animals found: burrowing owl, black-tailed prairie dog, mountain plover, Texas horned lizard, lesser prairie chicken, Arkansas darter and swift fox.

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Fish: Rainbow trout, Razorback sucker, Rio Grande silvery minnow, and Spikedace

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Margarita Chicken Quesadillas

Chicken Enchilada Bake

Baja Pork Tacos

Fry bread

Stuffed burritos

Chimichanga

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The region's main food is called Tex-Mex, a blend of American and authentic Mexican food.

One of the most abundant resources in the Southwest is oil.

They are known for its arid deserts, red rock landscapes, rugged mountains and natural wonders. (like the Grand Canyon.)

Sports well known: hiking, mountain biking, skiing, snowboarding and whitewater rafting

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New Mexico: Carne adovada.

Arizona: Piki bread