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Ingredients:

1 Detachable mold of 20 cm in diameter

2 cups of ground maria biscuit

½ cup margarine, melted

450 gr of cream cheese

1 can of condensed milk

Juice of 3 lemons

1 Teaspoon vanilla extract

100 gr fresh sliced ​​strawberries for filling

Strawberry jam to taste

100 gr of fresh strawberries to decorate

Directions:

1.The ground cookies are placed in a bowl and the melted margarine is poured over it and mixed until it forms a dough.

2.When the dough has been integrated, it is placed inside the mold and the entire bottom is covered by pressing the fingers towards the edges evenly, when finished it is taken to the refrigerator for 20 minutes to harden.

3.For the filling, with an electric mixer, place the cream cheese and condensed milk, beat until it is creamy and at that point add the lemon juice and the vanilla essence.

4.Then the chopped strawberries are added and mixed with a silicone spatula gently.

5.Immediately pour the mixture into the mold and level it with an angle spatula and refrigerate for 3 hours.

6.When removing, a thin layer of strawberry jam is spread on the surface and we have the remaining strawberries according to taste, unmold and serve.

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Ingredients:
Potatos
Chicken Pieces
1 Tomato
Coriander
Celery

Directions:
The potatoes are peeled, cut into pieces, boiled in water, the chicken pieces are added, the oddors are added, the tomato is cut, you wait for everithing to boil and voila! Your food is ready!

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500 g. sushi rice (I usually use the BLUE DRAGON brand. Water 75 ml. (5 teaspoons) rice vinegar 15 ml. (1 teaspoons) mirin. 45 mg. (3 teaspoons) sugar 30 mg (2 teaspoons) salt. 300-400 g. freshly frozen tuna previously frozen 300-400 g. freshly frozen salmon previously frozen 8 raw prawns 1 cucumber 1-2 avocados 8 crab sticks Soy sauce Nori seaweed (about 10 sheets) Wasabi (green horseradish paste) Canned ginger Roasted sesame Salmon or trout roe Caviar substitute (optional) UTENSILS THAT WE ARE GOING TO USE Sushi mat Chopsticks Wooden table or tray Fan or hand dryer with cold air Wooden spatula Film paper Damp cloth

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Ingredients:
1 cup sugar

1/4 cup cornstarch

3 tablespoons all-purpose flour

1/4 teaspoon salt

2 cups water

3 large egg yolks, beaten

1 tablespoon butter
1/4 cup lemon juice

1 teaspoon grated lemon zest

1 pastry shell (9 inches), baked

Directions:
In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and zest until smooth. Pour into pastry shell. In a bowl, beat egg whites and salt until stiff but not dry peaks are formed. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° for 12-15 minutes or until meringue is golden. Cool. Store any leftovers in the refrigerator.

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(E) Kyara Camila Cháves Araya (kyara_chaves)

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See all the wonderful things (E) Kyara Camila Cháves Araya has made

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Extra info: Tiramisu is my favorite dessert because it always reminds me of Rome in Italy, the first time that I tried it was in Rome.

Ingredients:
Egg white 2
Yolk 4
Sugar 100 g
Mascarpone cheese 400 g
Soletilla cupcakes 200 g
Coffee 175 ml
Dark chocolate 200 g
Cocoa powder

Directions:
We prepare very strong coffee and let it cool. Then, we mount the egg whites until stiff and reserve them. In another large container, beat the yolks with the sugar until it has a foamy consistency.
We incorporate the mounted whites and mix with a spatula making enveloping movements
In a mold we put a layer of soletilla biscuits soaked in the coffee. We cover them with a layer of mascarpone cream and sprinkle half of the grated chocolate on top. We repeat the operation. Finally, sprinkle with cocoa powder and keep in the fridge overnight, so that the mixture takes on body.

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1 large onion, chopped (1 cup)

1 cup barbecue sauce

½ cup French dressing

½ cup condensed beef broth (from 10 1/2-oz can)

1 boneless beef chuck roast (3 1/2 to 4 lb)

12 burger buns, split

steps:
1- Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, barbecue sauce, dressing and broth in slow cooker. Add beef; stir to coat.

2- Cover; cook on Low heat setting 8 to 10 hours.

3- Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun. Cover with tops of buns.
Buenagdó!

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Ingredients:

1 cup sushi rice, rinsed

1 tablespoon seasoned rice vinegar

4 nori sheets (dried, roasted seaweed)

1/2 avocado, sliced lengthways

105g can red salmon, drained, flaked

1/2 Lebanese cucumber, cut into thin strips

How to make it:

1. Spread the seaweed with a layer of the prepared sushi rice and flatten gently with a rice paddle.

2. Place your desired ingredients onto the rice.

3. Roll it up tightly, using a bamboo mat. It’s a specific kitchen item.

4. Then use a sharp knife to cut the sushi roll into pieces.

Facts:

Sushi is a typical Japanese dish based on rice seasoned with rice vinegar, sugar and salt and combined with other ingredients such as fish, seafood and vegetables. This dish is one of the most recognized in Japanese cuisine and one of the most popular internationally. And it is so expensive to make, but you should try it!

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¡I choose chcolate cake because I love chocolate!

Ingredients:

2 cups white sugar

1 ¾ cups all-purpose flour

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
2. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
3. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

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1 pinch of pepper
 1 kilogram of fish of your choice
 1 julienned onion
 ¼ cup coriander, chopped leaf
 1 chopped yellow pepper
 1 chopped limo pepper (to decorate)
 12 lemons
 1 pinch of salt and pepper
 1 cup of fish broth
For

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Ingredients:
-250 gr. ramen noodles
-4 chicken breasts
-4 tablespoons soy sauce
-1 chive
-3 garlic cloves
-1 chicken skeleton
-1 piece of skinless ginger -root
-2 tablespoons of vinegar
-3 tablespoons of sesame -oil
-1 tablespoon of brown
-sugar
-3 tablespoons soy sauce
-Salt and pepper to taste
-2 liters of water
-2 carrots

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Ingredients:
- ½ cup butter
- 1 cup white sugar
-  2 eggs
- 1 teaspoon vanilla extract
-  ⅓ cup unsweetened cocoa powder.
-  ½ cup all-purpose flour.
-  ¼ teaspoon salt.
-  ¼ teaspoon baking powder.
Directions:
1.  Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
2.  In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3.  Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
AND ENJOY!

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My favorite tipe of breakfast is one that can be made pretty quick and be pretty versatile, omeletes are great at that.

To start you have to get the ingredientes, of course, you will need:

-2 or 3 eggs
-A pinch of salt
-A teaspoon of oil (i use vegetable oil)
-Desired toppings (For some common examples, 1 thick slice of chesse, one slice of ham , previously cooked sausage, etc. You can acompanny it with basically everything in your kitchen that isn't liquid)
As for utencils and other cooking thigns you will need:

-A bowl
-A fork
-A knife (depends on toppings)
-A pan
-A chopping board/plate
-A spatula

To start you will need to crack your eggs into the bowl, then you will need to mix the with the fork, then comes the toppings, if you have chesse, dice it, if you have ham slices chop them into smaller pieces, if you have sausage dice it, etc. Basically just make whatever you want in your omelet half of a bite sized piece, at this point turn on your stovetop to a mid-high temperature and pour your teaspoon of oil on it, then spread it with the spatula,  then add all your toppings to your bowl, mix them with the eggs and wait for about 10 to 15 seconds and the pan should be hot by now, pour your bowl all into the pan and let it sit, when you see the edges cook fold it in half with your spatula, then you add the salt to the exposed side of the omelete, and after about 10 seconds flip it t the other side, if you want to you can add more salt, then wait til de other side looks good and put it on your plate, (you can add some toast to your plate and a glass of orange juice on the side for good measure). The last step is to enjoy!

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Ingredients:
-6 units of Eggs
-200 grams of sugar (1 cup)
-200 grams of flour
-1 Teaspoon vanilla extract
-1 teaspoon of baking powder
For the cream:
-1 can of condensed milk (large)
-1 can of evaporated milk (large)
-1 can of milk cream (large)
For the meringue:
-3 units of egg whites
-1 cup of sugar (to taste)

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1 pinch of pepper
 1 kilogram of fish of your choice
 1 julienned onion
 ¼ cup coriander, chopped leaf
 1 chopped yellow pepper
 1 chopped limo pepper (to decorate)
 12 lemons
 1 pinch of salt and pepper
 1 cup of fish broth
For

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Did you know that chocolate chip cookies were invented by accident.
Ingredients:
-Flour
-Baking soda
-Salt
-Butter
-Granulated sugar
-Brown sugar
-Egg
-Chocolate chips
-Vanilla
How to do it:
1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
2. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
3. Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
4. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
5. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

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ingredients:1 omelette, banana, melted chocolate or hershey, whipped cream from the metal jar, nutella and cherries.

Process:primero se coge la tortilla y se le unta la nutella y luego se corta el banano y tajadas y se le pone y se dobla en cuatro para quedar unas como una servilleta en triángulo luego se le unta la crema batida arriba o se le pone la crema batida cantidad al gusto de cada persona

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I like it (and I like the song too) because it's delicious.

Ingredients:
-Hamburger bread
- 2 Tortas of chicken
- 1 slice of Yellow and white cheese
- 1 slice of tomato
- Some lettuce
- Pink sauce

How to do it:
1-Fry the tortas of chiken.
2-Add the sauce to the bread.
3-Arrange the ingredients.
4-Eat the hamburger before it get freeze.

I put the most similar foto soo don´t judge me

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Recipe info:
This is vegan
Ingredients

1 1/2 cups almond milk

3 tablespoons chia seeds

1 cup frozen raspberries

1/2 cup frozen strawberries

1 teaspoon ground cardamom

Directions

1. In a small bowl, mix together 1 cup almond milk with chia seeds. Let sit at least 20 minutes and up to 1 hour, until chia expands

2. Transfer chia mixture to blender and add remaining 1/2 cup almond milk, frozen berries, and cardamom.

3. Puree ingredients in a blender until smooth.