# data[].attributes.body
Soupe à l’oignon
This is a traditional French soup made of onions and beef stock, usually served with croutons and melted cheese on top. Dating back to Roman times, this was traditionally a peasant dish although the current version dates from the 18th century. The soup’s unique flavor comes from the caramelization of the onions, which often have brandy or sherry added during the slow-cooking process. If you’re in a soup mood, why not try Marseille’s traditional soupe de poisson à la rouille. Once a fisherman’s favorite, this soup is characterized by a dollop of garlic and saffron mayonnaise placed on top.

Coq au vin
This quintessential French food was popularized by Julia Child, becoming one of her signature dishes. The dish sees chicken braised with wine, mushrooms, salty pork or bacon (lardons), mushrooms, onions, garlic and sometimes even a drop of brandy. Although the name translates as ‘rooster in wine’ – the braising is ideal for tougher birds – the recipe usually uses chicken or capon.

# data[].attributes.body
Tipical dish
Ingredients
Meatloaf
1 pound ground pork
1 can (20 oz.) DOLE® Crushed Pineapple, undrained and divided
1 cup MINUTE® White Rice, uncooked
1/2 cup KIKKOMAN® Hoisin Sauce, divided
1/2 teaspoon Chinese five spice seasoning
4 garlic cloves, finely chopped
4 green onions, chopped
2 eggs, beaten

GUMBO SOUP
Gumbo is a soup that can be found in some restaurants in the Gulf of Mexico in the United States. It is very popular in Louisiana among Creoles, in Southeast Texas, southern Mississippi, and the Lowcountry of South Carolina, Charleston, South Carolina, and Brunswick, Georgia. Although it is served at all times of the year, it can usually be found in the cold months. It is made in pots in large quantities and slowly for a few hours
2 teaspoons of sweet (or smoked) paprika
1 teaspoon freshly ground black pepper
1 teaspoonful of oregano
1 teaspoon thyme
½ teaspoon hot paprika
½ teaspoon of cumin powder
½ teaspoon garlic powder
½ teaspoon onion powder
For the soup-stew

40 g of butter
40 g flour
1 small yellow onion
2 celery stems (leafless)
1 medium green pepper
2 cloves of garlic
2 bay leaves
3 medium ripe tomatoes
1 liter of chicken broth
300 g shrimp
300 g smoked pork sausages
2 chives
Salt

# data[].attributes.body
COUNT
1, pears
2, books
3, grapes
4, avocado
5, cereal
6, strawberry
7, salmon
8, pasta
9, onion
10, burger
11, corn
12, noodles
13, pepper
NOUN COUNT
1, honey
2, sand
3, chocolate
4, bread
5, corn
6, pasta
7, onion
8, jam
9, avocado
10, burger
11, peanut better
12, salmon
13, yogurt
SENTENCES
1. How much yogurt is there?
There is little yogurt
2. How many strawberry
Are there? There are many
Strawberries
3. How many burgers are
There? There are some hamburges
4. How much salt there
Is? There is too much salt
5. How much corn there
Is? There is some corn
6. How much noodles
There is? There is too
Much noddle

# data[].attributes.body
3 eggs
2 cups milk or 1/2 liters of milk
250 gr flour
They leave approx. 20 pancakes with low burner
Steps

# data[].attributes.body
Kentucky location

It is located in the South region of the country, Central Southeast division. It limits to the north with the Ohio River that separates it from Illinois (to the northwest), Indiana and Ohio, to the northeast with the Big Sandy and Tug Fork rivers that separate it from West Virginia, to the southeast with Virginia, to the south with Tennessee and to the west with the Mississippi River that separates it from Missouri. He was admitted to the Union on June 1, 1792, as state number 15

# data[].attributes.body
The typical dish of hawaii

# data[].attributes.body
The typical dish of
Hawaii

In ancient Hawaii, laulau was made by taking a few luau leaves and putting a few pieces of fish or pork in the center. The ends of the leaves were folded and rolled to wrap the filling well. Then it was put in an underground furnace called imu. He placed hot stones on the plate, covering them on burning banana leaves. A few hours later the laulau was ready to eat.

In modern times, the dish uses taro leaves, salted pomfret, and either pork, veal, or chicken, usually steaming. Laulau is a typical pā mea ʻai (mixed dish) that is usually served with rice and macarrone salad

# data[].attributes.body
Icono
Pablo Renoj
Dynamic patojos 2do A
Avatar de Pablo Renoj
Pablo Renoj

# data[].attributes.body
Pancakes have a long history that is lost in the night of the Times. There are historical records that say they date back to the time of Ancient Rome

In medieval times it was believed that the first three cooked pancakes were sacred. For this reason they were marked with a cross before being sprinkled with salt and then set aside to avoid evil. All a superstition very typical of the time. It is curious that this type of superstition took root in half the world


150 grams of wheat flour
1/2 teaspoon salt
1 tablespoon of baking powder
1 teaspoon of sugar
225 milliliters of milk
1 egg
1 piece of yellow butter, melted
Yellow butter for greasing
We must put the milk next to the two eggs and beat with a mixer. (the whole egg is thrown)


We must empty the mixture of eggs and milk in a bowl and add the cup of flour to mix well.


In a good frying pan add a little oil and spread it around the frying pan with a napkin so that they do not stick (it should be a little oil)


Then put our mixture in the pan not all must have an exact measurement to cover the entire pan with our golden mixture on both sides.


When they see that it is golden, put on a plate and let cool (do the same with the rest of the mixture)


Now that the pastry is ready, pour the delicacy and cover all the delicacy or jam to taste

# data[].attributes.body
Virginia United States

# data[].attributes.body
It is located in the southern region of the country, South Atlantic division, bordering northwest with West Virginia, northeast with the Potomac River that separates it from Maryland and Washington DC, south with North Carolina, southwest with Tennessee and west with Kentucky. He was admitted to the Union on June 25, 1788, as state number 10

# data[].attributes.body
HAWAIIAN recipe
Lomi lomi
2 cups diced salted salmon
6 medium tomatoes, diced
1 white onion, chopped
½ cup chopped greed onion
Sea salt to taste
1 pinch cayenne pepper to taste