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This week it's all about your plans for 2022. Maybe you want to try a new sport or you just plan to have more 'me-time'. It's up to you!

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This week it's all about podcasts. Link here you favorite podcast of the week

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Klaas Heufer-Umlauf, Thomas Schmitt, Jakob Lundt & Studio Bummens

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Das Beautiful Mind Klaas Heufer-Umlauf probiert in diesem Podcast nach über 10 Jahren weltfremden Jet Set Spaß Kontakt zur echten Welt aufzunehmen. Wie einst in der Weihnachtsgeschichte wird er dabei von seinen Freunden Thomas Schmitt und Jakob Lundt an die Hand genommen und langsam wieder mit den Themen des wahren Lebens in Kontakt gebracht. Tauchen Sie ein und seien Sie die Kugel im Flipperautomaten „Baywatch Berlin“! Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/BaywatchBerlin

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I love the podcast of dariadeh. It's about meditation.

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Listen to this episode from Gemischtes Hack on Spotify. Hey... ist ja gut, nicht weinen, kommt mal her. Ist ja gut, wir sind wieder da. Alles wird gut. Hey, pssschhht, nicht weinen. Drei Monate Pause, kommt nicht wieder vor, versprochen. Also halb versprochen, denn die nächste Sommerpause kommt.

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This week it's all about cookies. Show your favorite cookies, share recipes or experiences here.

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My absolutely favorite type of cookies! If anyone has a great variation on the traditional recipe, I'd like to hear from you!

By Maria

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24 Oblaten auf dem Blech verteilen. Makronen-Masse in einen Spritzbeutel füllen, ca. 2 cm vom Spritzbeutel unten abschneiden. Den Spritzbeutel in der Mitte der Oblate ansetzen und einen Klecks aufspritzen, bis nur noch 1-2mm der Oblaten zu sehen sind. Dabei langsam den Spritzbeutel nach oben ziehen um der Makrone Platz zu lassen. Jeweils eine ganze Haselnuss auf eine Makrone setzen.

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Nussmakronen - einfach & gelingsicher selber machen | Die besten Backrezepte mit Gelinggarantie

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24 Oblaten auf dem Blech verteilen. Makronen-Masse in einen Spritzbeutel füllen, ca. 2 cm vom Spritzbeutel unten abschneiden. Den Spritzbeutel in der Mitte der Oblate ansetzen und einen Klecks aufspritzen, bis nur noch 1-2mm der Oblaten zu sehen sind. Dabei langsam den Spritzbeutel nach oben ziehen um der Makrone Platz zu lassen.

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If you are not very talented in baking (just like me ;)) this recipe might be something for you! I tried it at the weekend and it was really SO easy to make and the cookies were super yummy.

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Die ausgekratzte Vanilleschote sollte definitiv nicht weggeworfen werden. Sie kann in verschiedenster Form weiterverwendet werden. Entweder die Schote einfach in ein Glas Zucker geben oder in der heißen Milch für Grießbrei oder Milchreis mit aufkochen.

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Vanillekipferl - Uromas bestes Rezept! | Die besten Backrezepte mit Gelinggarantie

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Die ausgekratzte Vanilleschote sollte definitiv nicht weggeworfen werden. Sie kann in verschiedenster Form weiterverwendet werden. Entweder die Schote einfach in ein Glas Zucker geben oder in der heißen Milch für Grießbrei oder Milchreis mit aufkochen.

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Tastes like Bounty! Very simple recipe, you don't even need your oven for it and it's really delicious.

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Das Rezept für diese saftigen veganen Kokosmakronen muss ich euch unbedingt verraten. Eine Freundin hatte sie vor einigen Jahren mal für mich gemacht - und ich fand es absolut faszinierend, wie man so köstliche Kokosmakronen ohne Ei aus nur 3 Zutaten machen kann.

Das Besondere an den veganen Kokosmakronen: Sie sind nicht nur extrem einfach und schnell zubereitet, sondern bestehen ausschließlich aus möglichst natürlichen Zutaten. Drin stecken weder künstliches Ei-Ersatzpulver noch Industriezucker. Clean Baking in Reinform quasi. Nur ohne Backen 😉 . Bei anderen Rezepten ohne tierische Zutaten, die ich entdeckt habe, handelt es sich entweder um Rezepte mit Banane oder solche mit Aquafaba, einer Art Eischnee aus Kichererbsenwasser. Diese veganen Kokosmakronen sind im Vergleich dazu super basic. Kokosflocken, Kokosöl, Reissirup oder Agavendicksaft. Das war´s. Wer mag, kann die Konfektmasse zwar noch mit Vanille, Zitronenabrieb oder Tonkabohne abschmecken - pur ist sie aber auch schon toll. Weihnachtsfeeling mal ganz fix gezaubert.

Für die Zubereitung benötigt ihr weder Rührbesen noch Backofen. Die Arbeit erledigt ein leistungsfähiger Food Processor oder Küchenhäcksler. Das Kokosöl sollte ein hochwertiges sein, beim Süßungsmittel könnt ihr nach Belieben entscheiden. Wenn das Konfekt nicht unbedingt vegan sein muss, passt auch flüssiger Honig.

So schmecken die veganen Kokosmakronen ohne Ei das ganze Jahr

Übrigens: Ich nenne das Ergebnis vegane Kokosmakronen, weil wir ja mitten in der Adventszeit stecken. Unterm Jahr gehen die Kokospralinen aber auch gut als selbstgemachtes veganes Raffaello durch (mit Mandel in der Mitte) oder eine Art Bounty. Für letzteres braucht man natürlich eine ordentliche Portion Zartbitterschokolade zum Überziehen.

Also: Wer mal Lust auf etwas außergewöhnlichere Plätzchen hat oder Eier nicht verträgt, sollte diese veganen Kokosmakronen ohne Oblaten, Ei und Industriezucker definitiv nachmachen. Glutenfrei, laktosefrei und fruktosefrei sind sie ebenfalls 😉 . Und wenn euch das Rezept gefällt, schaut unbedingt auch mal die veganen Low Carb Plätzchen aus 2 Zutaten an.

Hinweis: Diesen Beitrag habe ich 2017 erstmals veröffentlicht und zuletzt 2021 aktualisiert.

Vegane Kokosmakronen

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Vegane Kokosmakronen aus 3 Zutaten ohne Backen

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Das Rezept für diese saftigen veganen Kokosmakronen muss ich euch unbedingt verraten. Eine Freundin hatte sie vor einigen Jahren mal für mich gemacht - und ich fand es absolut faszinierend, wie man so köstliche Kokosmakronen ohne Ei aus nur 3 Zutaten machen kann.

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It's similar to Dessert Smore which is a melted marshmallow with a piece of chocolate between two cracker halves. But this recipe looks nicer and tastes better.

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Ingredients:

2 tbsp. peanut butter paste with peanut chunks

165g butter

5 tbsp. powdered sugar

(5 tbsp.) melted milk chocolate

2 tbsp. crushed crackers

1 tbsp. cream marshmallows

1 tbsp. coconut flakes, optional

Preparation:
In a large bowl, put the peanut butter, butter and powdered sugar and whisk with a whisk or mixer until smooth. Scoop out the mixture with a teaspoon and roll into balls, then press the balls to form coins about 2.5 cm in diameter. Place the cookies in the refrigerator for about 30 minutes to harden.
To assemble the cookies, dip the peanut butter coins into the melted chocolate, then roll in the crushed crackers to coat them completely. If desired, you can dip again in chocolate and roll in crackers. Arrange the coated cookies on a rack and place in the refrigerator for about another 30 minutes. Place the cream marshmallows in a pastry bag with a star nozzle. Take the cookies out of the fridge and drop about 1 tsp. of marshmallow into the center of half of all the coins. If you don't have a pastry bag, use a plastic bag, fill it with cream, cut off a corner of it and drop the creamy marshmallows onto the cookies. Then cover each half with another cookie to make a sandwich, and place back in the refrigerator to let the dessert set, about 1 hour.
Serving options: shred coconut flakes and add them to the shredded crackers to coat the cookies.

You'll love it😍

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I know that these are not cookies but we can't imagine Christmas in Poland without a traditional cheesecake. Believe me, it is delicious!                                             If you are interesting please check link below with polish recipe.                                                  https://www.kwestiasmaku.com/przepis/sernik-tradycyjny

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World’s best cookies😋
https://www.hersheyland.com/recipes/peanut-butter-blossoms.html

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Everyone recognizes this classic. Top chewy peanut butter cookies with HERSHEY'S KISSES Milk Chocolates to make these crowd-pleasing blossom cookies.

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Potato dumplings with apple red cabbage and vegan gravy

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Potato dumplings with apple red cabbage and vegan gravy

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Christmas and vegan? Yes, it is also possible and easy :)
Most of the side dishes are always vegan (potatoe, red cabbage, brussel sprouts,..).
As the main part you can create a meat alternative like something with soy or mushrooms.

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Only 4 ingredients:
- 340g silken tofu
- 80g dairy free chocolate
- 50g maple syrup or sweetener of choice
- 1 tsp cocoa powder

Instructions:
- melt the chocolate
- blend the drained silken tofu and the syrup first, then add the chocolat and blend again until super creamy
- pour the chocolate cream into little jars and refrigerate it for 1h
- enjoy <3

You can find this recipe at: https://elavegan.com/vegan-chocolate-mousse/

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How to make a rich and creamy 3-ingredient vegan chocolate mousse - either with silken tofu - or with avocado, for a soy-free version. Both are wonderfully luxurious and packed with flavor; vegans and non-vegans alike will clamor for seconds!
Creamy Dairy-free Mousse Au Chocolat (2-ways!)

Rich and creamy desserts are a favorite of mine. I already published a few silken tofu recipes on my blog, like this dairy-free cheesecake or this lemon cheesecake bars + a couple more. Though, recently, I realized I never shared a delicious vegan chocolate mousse recipe-until now! Even better, this is a 2-for-1 recipe!

I've included the method below to prepare a decadent silken tofu chocolate mousse. However, for those that follow a soy-free diet, I've also included an equally delicious avocado chocolate mousse option, too! Either recipe is dairy-free, gluten-free, nut-free, and naturally sweetened (Paleo optional)-with just minutes of prep work.

If you decide to make the tofu version, the results are super smooth and almost pudding-like but slightly lighter with a silky-smooth texture (silken tofu also makes for a great addition to these cheesecake brownies). In comparison, the avocado version is thick and buttery, with a slightly heavier texture (and no avocado flavor!). However, as a bonus, it's packed with antioxidants and heart-healthy fats, too!

Unlike regular chocolate mousse, which contains heavy cream, eggs, and tons of sugar, and requires 'preciseness' to yield the best results, this tofu dessert recipe contains just a few ingredients and is super simple. The hardest part of this entire recipe is waiting the hour for the vegan mousse to set!

Have lots of guests to feed? I recommend whipping up this dairy-free chocolate mousse alongside caramel chocolate brownies and a warm option like a chocolate lava cake.

The Ingredients

Silken Tofu OR avocado: A single package of firm silken tofu is all you need for this creamy silken tofu chocolate mousse. Alternatively, you can make a creamy avocado chocolate mousse with 340g ripe avocado for a soy-free option. Don't worry, you won't taste avocado at all!

Dairy-free chocolate: Use high-quality vegan chocolate that you like to taste, as this is the prominent chocolate for your dairy-free chocolate mousse.

Maple syrup: Alternatively, you could use 8 small dates.

Cocoa powder (optional): For extra chocolate flavor, add some cocoa powder.

Dairy-free milk (optional): This may be needed (especially if using dates as your sweetener) to thin the mousse slightly.

Optional Add-ins:

Aquafaba: For a fluffier mousse, whip up ¼ cup of aquafaba (the liquid from a can of unsalted chickpeas) and then fold it into the chocolate cream - like I did with this peanut butter mousse and strawberry mousse.

Vanilla extract: Just a little (1/2-1 tsp) can help to add depths to the chocolate flavor.

Coffee: Adding just a little instant coffee powder will help to enhance the depths of chocolate flavor. Add a little more for a delicious mocha mousse.

Salt: Like coffee, adding a little salt to and chocolate dessert helps enhance the chocolate flavor.

Nut butter: Peanut butter or almond butter can be blended into the chocolate tofu mousse or gently folded (for more of a nut butter swirl).

Orange: Adding a little orange juice and zest to the mousse is never a bad idea. Chocolate and orange a match made in heaven! Boost the flavor further with all-natural orange extract.

Natural extracts: You can also use other natural extracts like almond or mint.

Rosewater: Chocolate and rose combined will always remind me of Turkish Delight! Top off with some edible rose petals for a beautiful and delicious treat to impress.

Spices: Another easy way to boost flavors in the mousse is with spices-Gingerbread, cinnamon, ginger, pumpkin spice, etc.

Please read the recipe card below for the full ingredients list, measurements, recipe method, and nutritional information.

How to Make Vegan Chocolate Mousse

This recipe is so simple to make, it takes just three practically foolproof steps!

First, melt the chocolate in a double boiler on the stove. Be careful not to get any water in the bowl, or the chocolate will seize.

Then, add the melted chocolate and all the remaining vegan chocolate mousse ingredients to a blender or food processor. Blend until super creamy. There's no need to press the silken tofu (if using).

If you are using dates, I recommend adding a few tablespoons of milk for a thinner avocado/ tofu chocolate mousse.

Pour the chocolate cream mixture into small jars/cups, and refrigerate for about one hour to set. Then they're ready to enjoy!

Serving Suggestions

You can enjoy this dairy-free chocolate mousse alone or with the toppings of your choice. I recommend a little whipped coconut cream, additional shaved dairy-free chocolate, and possibly berries or freeze-dried berries.

For even more decadence, you could drizzle the vegan mousse with a bit of caramel sauce and a scoop of ice cream like this chocolate ice cream or peanut butter nice-cream.

How to Store

You can store either vegan chocolate mousse variety (tofu or avocado) in the refrigerator, covered, for up to five days.

I haven't tried freezing, either. Though I know that silken tofu doesn't freeze particularly well, and avocado texture will also be impacted. Therefore, I don't recommend it. However, if you try-let me know if it works for you.

Tip: While freezing and thawing the chocolate mousse may not work, I imagine freezing the mousse to enjoy like frozen 'pudding pops' straight from the freezer may work.

Recipe Notes

Dutch cocoa powder: For an even richer flavor, you can use a combination of regular and Dutch-processed cocoa powder (used in Oreo's).

Paleo chocolate mousse: Use avocado and Paleo-friendly dark chocolate. Either sweetener (maple or dates) will work.

Experiment with chocolate: Experiment with how dark you want your chocolate to be in this healthy chocolate mousse. I like to use 70%. The % you use will also impact how much sweetener you need, so adjust accordingly.

Make mini mousse 'cake' cups or tartlets: Before transferring the dairy-free chocolate mousse to your jars/cups/tart molds, add a crust; either a cheesecake-style biscuit/butter layer (with homemade cookies or Oreos/similar). Alternatively, use a healthy no-bake crust as I used for these vegan cheesecake tarts or vegan chocolate pie. Then pour the mousse over the crust, allow to set, and enjoy!

Other Vegan Chocolate Dessert Recipes

If you try this vegan chocolate mousse recipe, I'd love a comment and ★★★★★ recipe rating below. Also, please don't forget to tag me in re-creations on Instagram or Facebook with @elavegan and #elavegan. I love seeing them.

Vegan Chocolate Mousse

How to make a rich and creamy 3-ingredient vegan chocolate mousse - either with silken tofu - or with avocado, for a soy-free version. Both are wonderfully luxurious and packed with flavor; vegans and non-vegans alike will clamor for seconds!

Nutrition information is an estimate and has been calculated automatically

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Vegan Chocolate Mousse - Elavegan | Recipes

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How to make a rich and creamy 3-ingredient vegan chocolate mousse - either with silken tofu - or with avocado, for a soy-free version. Both are wonderfully luxurious and packed with flavor; vegans and non-vegans alike will clamor for seconds! Rich and creamy desserts are a favorite of mine.

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As I was raised close to the Swiss border, we typically eat something Swiss for Christmas https://www.foodandwine.com/recipes/classic-swiss-cheese-fondue

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As I was raised close to the Swiss border, we typically eat something Swiss for Christmas https://www.foodandwine.com/recipes/classic-swiss-cheese-fondue

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This essential Swiss fondue recipe from chef Melissa Kelly is sure to warm you up on a cold winter night. Here’s how to make the most delicious cheese fondue.

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Great stories but the intro is cringe ...

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Great stories but the intro is cringe ...

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Love this podcast. They talk about urban legends, hoaxes, true crime, conspiracy theories, etc.

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Der skeptische Podcast aus Hamburg - Hoaxilla beschäftigt sich mit Modernen Sagen (Urban Legends), Medien, Kultur und Wissenschaft aus Sicht der Skeptiker-Bewegung ohne sich dabei selbst zu ernst zu nehmen.

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Hoaxilla - Der skeptische Podcast aus Hamburg

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Listen to Hoaxilla - Der skeptische Podcast aus Hamburg on Spotify. Der skeptische Podcast aus Hamburg - Hoaxilla beschäftigt sich mit Modernen Sagen (Urban Legends), Medien, Kultur und Wissenschaft aus Sicht der Skeptiker-Bewegung ohne sich dabei selbst zu ernst zu nehmen.

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Favourite christmas dish: Duck with red cabbage and "bread dumplings"

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Favourite christmas dish: Duck with red cabbage and "bread dumplings"

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Both my mom and mom-in-law cook this for christmas.
What's most important for the duck: it needs to be filled with lot's of marjoram!

In my family, we eat "Rote Grütze" (red fruit jelly) with whipped cream and/or "Eierlikör" (eggnog with alcohol) for dessert.
As kids we would also get a "Süßer Teller" ("Sweet plate") with lot's of our favourite candy.
Does anyone know this tradition?

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Favourite christmas dish: Duck with red cabbage and "bread dumplings"

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Favourite christmas dish: Duck with red cabbage and "bread dumplings"

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Both my mom and mom-in-law cook this for christmas.
What's most important for the duck: it needs to be filled with lot's of marjoram!

In my family, we eat "Rote Grütze" (red fruit jelly) with whipped cream and/or "Eierlikör" (eggnog with alcohol) for dessert.
As kids we would also get a "Süßer Teller" ("Sweet plate") with lot's of our favourite candy.
Does anyone know this tradition?

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What I definetely want to do in 2022 is a summer vacation, maybe Greece or Italy.

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I also want to read more books because it is very calming for me.

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I want to be more creative again.
This includes consuming less books/Netflix, since I've had the experience, this lowers my creativity. I believe, you need to be bored to be creative.

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This podcast is so great! It’s this couple who talk about conspiracies, true crime and so much more!

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Crime. Conspiracy. Cognizance. Welcome to Mile Higher hosted by husband & wife duo Josh Thomas and Kendall Rae! Our show focuses on True Crime but we delve into many other topics including conspiracy theories, unexplained phenomena, metaphysics, futurism, ancient civilizations and news stories the mainstream media doesn't cover. Our guests include experts in these topics as well as like-minded individuals who share our passion for uncovering the truth and exploring the mysteries of our universe. Come chill with us every Monday and prepare to take your mind a mile higher! Watch the show on YouTube every Wednesday!

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Listen to Mile Higher on Spotify. Crime. Conspiracy. Cognizance. Welcome to Mile Higher hosted by husband & wife duo Josh Thomas and Kendall Rae! Our show focuses on True Crime but we delve into many other topics including conspiracy theories, unexplained phenomena, metaphysics, futurism, ancient civilizations and news stories the mainstream media doesn't cover.

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I definitely want to travel to Lithuania during the summertime with my friends and visit my bestie in Warsaw.
Additionally, I want to improve my English skills and learn how to become a confident speaker while presenting or explaining something in a foreign language.
And the toughest thing I guess is to lose excess weight and took myself back to the former shape.😅

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Lithuania 4K Drone | Lithuania Beautiful Places Lithuanian Beauty | Lithuania Drone View Footage 4k

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My main goal is showing up for myself. It doesn’t matter in what way, but be conscious of what my body wants and needs. Wether that be me eating whatever it craves, move it whenever it feels like it, do a spa day to do some extra self care, just take a break and lay in bed all day, just sit there and read or binge watch my favorite show for the billionth time. It’s so easy to push aside what your body is asking you for and go against it. I also want to be kinder to myself in regards to how I speak to myself and get rid of the “I have to” mentality. How often do I say “i have to do this” or “have to do that”. I want to change that and replace it with “i get to” for example instead of “I have to work out” I will say “I get to work out and move my body because I feel like it and it’s great for me”. Those are the things that I never really thought we’re too significant or payed much attention to them for that matter, this is why they’re going to be so important for me in 2022 even if they seem small, they’re still big things to work on.  💫💕

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For me, selflove means allowing myself to do nothing, to come down or to relax. I especially like to do this when painting and being creative. I love to try out small projects all the time. My last do-it-yourself project was homemade candlesticks :)

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For me, 'Me-Time' is to do whatever feels good for me. Do yoga, workouts, to cook a good meal or to just walk outside with a good coffee and podcast.

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Even if the day is super stressfull and I don't get one moment for myself, I always take my time to make a cup of coffee.

It's a different matter, whether I get to drink it in peace ...

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My most important me-time is reading-time. I do it mostly before sleeping or when waking up (while everyone else is still asleep). I always have my current book in the Kindle-app on my phone and some shorter articles saved on Pocket. During the day I try to use time confetti (5 mins here, 5 mins there) for reading more meaningful things instead of doomscrolling.