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JULY 19
Last day on the job and it has very sad. i have made all this connections with the workers and certain regular customers where they treated me very kindly and i have learned that if you remember regular customers orders they will have a better connection with us as they feel happy for remembering their orders. the day went by fast and by 4.30 pm i have finished my job. i thanked my boss and supervisors for these 10 days as it had not only given me new experience but also new memories. i felt sad that i had to stop working and was glad to have joined them in these past 10 days and with that these is the padlet of the 10 days of my SIEP 3.

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JULY 18
it was the second last day of my job and i have made some good connections with all the stall owners and coworkers, i was given free drinks and food occasionally by the people there and they were very kind to me and i have the thought of missing them even though i have only been working for nine days. that day went smoothly and by 4.30 pm i have clocked out of my job.

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JULY 16
It was day 8 and nothing much happened, i worked as usual and proceeded to conduct my job till the end of the day. it was quite busy during lunch hours and i have gained better stamina and pace doing this job.

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JULY 15
And came day 7, how time flies. I had learned many new things at my workplace as i have learned not all customers are roses and cake. as there were many perculiar customers that caused many problems. for example there were many customers that were smoking and when advised not to as it was illegal to smoke at a public eatery place and the customers would throw on a tantrum and made all the other customers uncomfortable. but luckily, the issue was solver my our more experienced supervisors and we learned the ways and method of trying to solve the issues of different customers.

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JULY 14
It was day 6 and came in a new coworker. his name was edwin, he was a very nice guy and a quick learner. he moves very fast and gets the job done well. i was quite relief to have him aboard as when i know during the lunch hours which will be very hectic, he is able to help me more and control the flow of work without any problems.

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JULY 13
Day 5 came and it was raining heavily. i had to help wipe all the tables that was affected by the rain and it was no easy task. there was many tables and the place was very big and i have to walk alot. i made friends with all the hawker shops and the bar workers. the day then went on as usual and i clocked out at 4.30 pm

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JULY 12
on day 4, i was given another new task of preparing the breakfast tray where i have to put the currypuffs out on a tray and wrap it in clinging plastic to keep it from getting dirt and soggy. later on the day went by as usual and i worked till 4.30 and end my day.

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JULY 11
Day three begun and it was quite quite at my work place, as it was a Thursday and not many people came to eat that morning. but once it started to reach at around 12 pm many people came to eat as it was lunch hour and it was very busy. i had to keep up with the very hectic workload and it was very intense. but thanks to my supervisors and coworkers we managed to get by the day without making too many mistakes.

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JULY 9
The second day which was Tuesday i started to learn the scope of the job and was given more task to do. As i was given the task to clean the dim sum cart everyday. it was quite simple as all i had to do was turn off the gas and wipe the machine and change the water before finishing my work. as usual the rest of the day was the same as i just serve drinks while taking orders.

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JULY 8
On Monday, which was the first day of my SIEP 3, i started working at Rasa Sayang Food Paradise at melaka. I was working as a waiter that was meant to take the orders of customers drinks and serve it to them. i work from 8am till 4.30 pm everyday except for Wednesday which was the off day for the food court. it was quite the experience as i was only meant to take orders and send the drinks to customers on the first day.

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https://youtu.be/xdw8KlJoxik