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Drying is a food preservation where food is getting dried. Drying prevents bacteria yeasts and mold from growing. Drying removes water from food. Drying is simple to do as well.

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Smoking is a food preservation that makes fish and meat last longer. It increases flavor and gives food a rich color. Smoking is another method that is one of the oldest. During smoking burning wood takes place.

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6. Alcaligenes

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5. Serratia

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4. Flavobacterium

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3. Micrococcus

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2. Proteus

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1. Lactobacillus

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Canning is a food preservation that puts food in a sealed airtight container. Canning lasts from one to five years or even more! Canning takes place in a jar and any other similar container. When canning the container has to be heated which then destroys microorganisms.

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Salting is a food preservation used with dry edible salt. Salting is similar to pickling. It's one of the oldest methods of food preservation. Salting is used because bacteria, fungi, and other pathogenic organisms can't survive in high salty habitat.

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Freezing is a method by lowering the temperature to prevent microorganism growth. Freezing has been used for centuries in cold areas.

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Pickling is a method to preserving food. Pickling affects the texture of the food and the flavor. The process can preserve food for months.