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Primary consumers are usually herbivores, feeding on plants and fungus. Secondary consumers, on the other hand, are mainly carnivores, and prey on other animals. Omnivores, who feed on both plants and animals, can also be considered a secondary consumer.

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An animal that is hunted and killed by another for food.

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An animal that naturally preys on others.

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All the inhabitants of a particular town, area, or country.

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An animal or person that eats food of both plant and animal origin.

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A shallow recess, especially one in a wall to display a statue or other ornament.

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An animal that feeds on plants.

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The natural home or environment of an animal, plant, or other organism.

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(of a species, family, or other larger group) having no living members.

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the surroundings or conditions in which a person, animal, or plant lives or operates.

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(of a species) seriously at risk of extinction.

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a biological community of interacting organisms and their physical environment.

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an organism, especially a soil bacterium, fungus, or invertebrate, that decomposes organic material.

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the ratio of deaths to the population of a particular area during a particular period of time, usually calculated as the number of deaths per one thousand people per year.

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a person or thing that eats or uses something.

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physical rather than biological; not derived from living organisms.

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the activity or condition of competing.

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a particular area or place considered together with its inhabitants.

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an animal that feeds on flesh.

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1. relating to or resulting from living things, especially in their ecological relations.

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the action or process of adapting or being adapted.