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You need the materials to prepare something.

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The products include fruits, apple, cold vegetables etc.

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The weight of a person includes ounces, grams, pounds.

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There are different breads, each one can be prepared in different ways such as pizza, hamburger bread, Baguette etc.

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We use the sugar to have a delicious taste and that it is not bitter.

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I want fries. So I grab my peeler, and peel the potatoes skin, and when I'm done peeling that potato I put it in a container which is filled with water and go on my next potato (I don't use a colander). Next, I obviously have to cut the potatoes to make it shaped like fries.
And then I use an appliance (the stove top) to fry my fries. And sorry for the transition in the beginning (Ha...).

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We use the whisk to beat.

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the liquid measuring cup is used for water and we use the dry measuring cups for solid and dry ingredients and we use the measuring spoons for small amounts of dry and liquid ingredients

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When you go to buy something to make food you realize the price of how much it counts.

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usamos el termometro para ver la temperatura y usamos el calibra para medir el calibre de un objeto

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we have to prevent raw meet from food contamination because if not it will have cross contamination

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we go to the store to get ingredients so we can prepare a perfect dish and we should be prepare when cooking so we can handle it

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Every time you are going to cook you must calibrate the food and make sure that the food is straining well.

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You should check the temperature of the body level degrees.

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If you want to cook dough for a pizza you can use flower to make it. This way the dough will come out right.

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When you are at a supermarket you can check how much your food weighs. For example it can wat one pound.

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If you are writing word down for example tablespoon you can use abreviation to make the word shorter. For example tbs that is short for tablespoon.

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If you want to bake for example a cake and you have to do measurments for dry ingredients you can use a dry measuring cup. This way the cake can come out the right way.

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If you are looking for a place to buy your food you should go to a supermarket. At a supermarket you can find all the food items that you need.

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When you go to by food at the supermarket you have to check the sell by date. This way you know by what date you should by that specifice item.

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When you are done cooking like meat you have to check if it is at the correct temperature. IF it is not the food will not be safe to eat.

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Si estas comiendo algo como poyoo pabo tienes que tener cuidado a que temperatura te la dan. Si te la dan cruda puedes correr peligro de enfermarta porque el poyo esta crudo.

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If you are growing your crops in a garden you have to make sure that they get the right amount of water and sunlight. This way your crops can grow and you can eat them in your garden.

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When cooking or when going to a restaurant you have to make sure that the temperature of pork and chicken are welcome for you to not get sick why you may ask well the purpose of all cooking your food is for you to not get sick because it could be right and if it’s right that can produce bacteria in your body and that’s not gonna give me good for you.

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Farmers usually have a garden full of vegetables and a lot of stores have farm to table

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Hey, if your like me and wants some fresh fruits and vegetables then make a garden.

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If you eat something that is not sanitary you can get a very bad infection. This can happen to you because the food will be bad for you There for, you will get an infection. For example chicken if it is not properly cooked you will get sick.

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One way to prevent food contamination is to never buy the products that your going to serve in your restaurant from sketchy websites.

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When cutting vegetables we use a cutting board and when we peel a vegetable we use a peeler. Also when we want to strain of liquid  from some food we use a colander. So you see these are the things when it comes to cutting or peeling stuff or straining stuff.

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If you are at a restaurant and you ask for turkey you have to be very careful at what temperature they serve it at. You have to be very careful because if they serve the turkey raw pathogens will get on your food and you will get sick from the food.

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I remember watching a Gordon Ramsay episode of where he went to a restaurant and I remember that the restaurant served a man something really bad and it was destroying his insides so Gordon told the restaurant to call 911. I'm guessing it was Foodborne illness and Pathogens. They even served a vegetarian (a person who doesn't eat meat) some pork soup (if I recall) and it had a bone in it.

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When you are done eating your food and you want to save for leftovers you have to be very careful how long you save it. If you save it to long you can get food born illness. You can get this illness because pathogens will get on your food.

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What is the danger of food. The danger of food is that when you leave food in the refrigerator for too long the food can contain some type of bacteria’s and I can make up and bacteria’s in more bacteria’s so that was the danger of food you should never eat something that is past the date of expiration because you could get sick of the food.

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Lets say you are cooking one day, Then you come across with cutting meat on a cutting board BUT you forgot to clean the board before cutting vegetables on the same board. You are responsible for cleaning the board well if you are ever going to use the same board for cooking.

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When you want to cut something you always want to use a cutting board.

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Dylan                         When using the cutting board you have to be very carful. When using the cutting board you can not use for example meat and vegetables with out washing it. So that your food does not get cross contamination.

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Dylan                         When using the cutting board you have to be very carful. When using the cutting board you can not use for example meat and vegetables with out washing it. So that your food does not get cross contamination.

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When using kitchen tools you have to make sure for what is that tool. For example a knife could be for vegetables and other but some knifes could be for breads

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When cutting vegetables we use a cutting board and when we peel a vegetables we use a peeler.Also when we want to strain of liquid from some food we use a colander.So we need all of these appliances to cook

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When using the microwave you should always be careful what you put inside like plastic it has to be microwave safe like glass it has to be microwave safe whatever you put in the microwave has to be microwave safe.

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The danger of not using mis en place is that you can’t mes up your recipe and the whole point of mis en place is to be organized also if you are not organized and you have spike stuff around you can pinch your self with it because you didn’t organize your stuff.

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Just imagine yourself, waking up and wanting to eat some food. So you get up and check your refrigerator, you see some food in a container and say "yeah okay, I'll eat this... but I want to eat it warm" so, you get a utensil to separate the cold food, with a part of the food that you want to eat. So you go to the microwave to microwave your food but HEY! You forgot to remove the utensil from the food that you were going to put in the microwave. Always remove whatever utensil you used to separate the food ;_;.

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I you eat something that is not sanitary you can get a very bad infection. This can happen to you because the food will be bad for you There for, you will get an infection.

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Nataly
Nataly 
When cooking we have to make sure that we are clean and wash our hand because if we don’t we will have a .
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K Martinez
K Martinez
I remember watching a Gordon Ramsay episode of where he went to a restaurant and I remember that the restaurant served a man something really bad and it was destroying his insides so Gordon told the restaurant to call 911. I'm guessing it was Foodborne illness and Pathogens. They even served a vegetarian pork soup (if I recall) and it had a bone in it.
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Dylan
Dylan
When you are done eating your food and you want to save for leftovers you have to be very careful how long you save it. If you save it to long you can get food born illness. You can get this illness because pathogens will get on your food.
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Lindsey paez
Lindsey paez 
What is the danger of food. The danger of food is that when you leave food in the refrigerator for too long the food can contain some type of bacteria’s and I can make up and bacteria’s in more bacteria’s so that was the danger of food you should never eat something that is past the date of expiration because you could get sick of the food.
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Esteban
Esteban
Lets say you are cooking one day, Then you come across with cutting meat on a cutting board BUT you forgot to clean the board before cutting vegetables on the same board. You are responsible for cleaning the board well if you are ever going to use the same board for cooking.
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isabel
isabel 
When you want to cut something you always want to use a cutting board.
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Dylan When using the cutting board you have to be very carful. When using the cutting board you can not use for example meat and vegetables with out washing it. So that your food does not get cross contamination.
Dylan                         When using the cutting board you have to be very carful. When using the cutting board you can not use for example meat and vegetables with out washing it. So that your food does not get cross contamination.
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Esteban
Esteban
When using kitchen tools you have to make sure for what is that tool. For example a knife could be for vegetables and other but some knifes could be for breads

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The danger of
The danger of 
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Nataly
Nataly
When cutting vegetables we use a cutting board and when we peel a vegetables we use a peeler.Also when we want to strain of liquid from some food we use a colander.So we need all of these appliances to cook
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Lindsey paez
Lindsey paez 
When using the microwave you should always be careful what you put inside like plastic it has to be microwave safe like glass it has to be microwave safe whatever you put in the microwave has to be microwave safe.
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Jaire quiroz

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The danger of using a knife is that if the person that is using the knife and if he or she is using and she doesnt know how to use the knife they wil probably get injured

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Never put plastic inside of the microwave.

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We always see containers, plastic and magnetron at restaurants and in the table we usually see utensils .

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When using a microwave you dont just wanna put whatever container you find in the house. Lets say you put a plastic container in the microwave, you are responsible for checking the container you are about to put in the microwave. Every container should have a symbol that represent its proof for example : Microwave proof, dishwasher proof, oven proof, and much more! AND NEVER PUT METAL IN A MICROWAVE

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When you are cooking try not to try to make something owesome when your new because yo may get on fire everywhere

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It you use the same cutting board and it will have pathogens and it will get cross contamination

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When cutting vegetables we use a cutting board and when we peel vegetables we use a peeler. Also when we want to strain of liquid from some food we use a colander. So we need all of these appliances to cook.

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The dangers of leaving a stove running is that if you leave it running while fire is going on then a fire accident can occur and you can get hurt or your house can burn down. when using a stove you are responsible for following safety rules.

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When you are  cooking try not to leave a stove on without supervision that would be dangerous and it could cause injury’s so try and be there when it’s not so you are safe.

Make sure to always have your food safe so and everything cleaned so no pathogens appear.

Always try and keep your hands washed when cooking or eating so no pathogens or food born illness or contamination  appear and happen.

Try to prevent from having your raw meats to be together with your produces because they could cross contamination.

You always have to be safe so you don’t get salmonela or Escherichia coil.
Tienes que asegurarte que como es tu comida a la temperatura bien para que no haga peligros.

When you go to the supermarket you have to make sure the produce doesn’t look bad and you have to check if the price is worth it.

When you go to the supermarket you check the weight of your produces to see how much money your spending.
When your gonna cook You have to make sure you have the right ingredients and the right amount.

When your measuring liquids you use a liquid measuring cup and when your measuring dry things you use dry measuring cups and when your measuring small amounts of dry things you use measuring spoons.

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If you don't clean up it could be dangerous and could get injured so be safe.

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Is danger to cook when you are not ready.  and you can get injury. so when you cook you have to be safe.

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You should never put a spoon or fork in the microwave because if you put a spoon or fork the microwave can  explode.

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When you are done eating your food and you want to save for leftovers you have to be very careful how long you save it. If you save it to long you can get food born illness. You can get this illness because pathoyens will get on your food

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The dangers of using a kitchen knife is that if you don't use it properly then you can get injured as in if you don't use it correctly then you can cut your finger. Use a kitchen knife safely to not get injured as in holding the knife by the handle, when you want to cut a fruit or something place the blade on your knuckles and then start chopping because that will prevent you from cutting yourself.

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In the kitchen we have to be safe because sometimes we can get an injury so sometimes the kitchen can be dangerous.

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If the kitchen stove is left on thats DANGER.