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traditional soup or stew from Mexico
pozole . It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.

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Miso soup.

1/2 cup dried wakame (a type of seaweed)

1/4 cup shiro miso (white fermented-soybean paste)

6 cups Dashi.

1/2 pound soft tofu, drained and cut into 1/2-inchcubes.

1/4 cup thinly sliced scallion greens

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Solyanka Soup.
The soup is prepared by cooking the cucumbers with brine before adding the other ingredients to thebroth. For meat solyanka, ingredients like beef, ham, sausages, chicken breast together with cucumber pickles, tomatoes, onions, olives, capers, allspice, parsley, and dill are all cut fine and mixed in a pot.

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fried rice
Ingredients. 2 tablespoons butter, divided. 3 eggs, whisked. 2 medium carrots, small dice. 1 small onion, small dice. 3 cloves garlic, minced. 1 cup frozen peas, thawed. 4 cups cooked and chilled rice, (I either use white or brown rice) 3 tablespoons low sodium soy sauce

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Curry goat with rice and peas.
3- 3 1/2 pounds goat meat (cut in chunks)
¼- ½ cup cooking oil.
2 teaspoons minced garlic.
1 medium onion sliced.
4-5 Tablespoons Curry powder.
1- teaspoon white pepper.
1-2 teaspoons fresh thyme.
2 green onions sliced.