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Overall I think we did a good job preparing the dish and plating the dish. I think we all could work on coordination and pay more attention to what we need to do and stay focused.
I rate this lab a 3/5

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I think I would rate this lap a 8 out of 10 because we did well but was also confused on what we were making and thought we can just use some materials
.

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Everyone in my group did their job well. I learned how to cut vegtables.. The bread and salad were good. I give this a 4.

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Overall our group did good. I right the lab 8 out of 10. I did good getting the supplies and cutting the bread

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1. I think overall, we did good but I had a bit of trouble in some parts.
2. I think I need to work on my knife skills, and pace.
3. /5

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the lab was great and my group needs to improve on communication, otherwise the group was great.

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1. I think that our group did a good job with cutting and prepping the food such as the brushetta and salad, it came out great and tasted great too.

2.I think my group needs to work on better communication (myself included) and we need to work on encouraging each other more but also setting each other on the right path.

3. The class did good with the washing of dishes.

I would rate 8/10

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The knife skills was overalll good for me I need practice on measuring the vegetables.
Yesterday’s cooking look good even though some people were having trouble.
The washing dishes area was ruining smooth.

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The knife skills was good
We need to work on getting ingredients quickly.
The class overall did well with doing dishes.
8

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Day 1) My chopping was sloppy yet I got a 5 but it still went good.
Day 2) I washed the dishes and the dish washers worked well together we got it all done in time but I should dry faster i took to long drying them but i would give the lab a 4.

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something that went well was our communication. something we need to work on is our pace. overall the class kept up with the dishes. the rate would be 4.

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I think the french bread cooked very well. Something I need to work on is finishing the lab plan. Overall, the food came out well. I'd rate the lab a 5/5.

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Day 1) knife skills were overall well we all got 5's in my group.
Day 2) I was not here of it but overall the food tasted great and it was put together nice.

We need to work on is communication.

The class a whole) we all did well but we need to work on lab planning and we need to listen Ms. Bay!

Rate) 4.5/5

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I think baking the bread went well, we needed to work on better lab planning, and overall the lab went well.

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1)I had some trouble when I was trying to cut the carrots but overall it was pretty good
2)I still need to practice cause I suck at cutting
3)we still need to work in cominitcation

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We did good at everything overall

We do need to work on pace and retrieving ingredients.

I don't know how the class' execution is, but I assume they did good.

I would rate this lab a 8/10 overall because it was fun but not so much a challenge.

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rotating roles within the groups.
dishes - amazing
sinks
getting started
Mis en Place
Cell Phones
Lab Planning