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Dessert: Panna Cotta with Berry Topping - Natashas Kitchen

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-1/2 liters od cream
-100g of Sugar
-1 liters of milk
-10g of gelatine
-1vanilla stick

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1) soak the gelatine sheets in cold water. Pour the milk into a pot, heat it very low heat and don’t boli. Remove from heat and immerse the gelatine sheets inside

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2)in a saucepan, pour the cream,add the sugar and the vanilla pod, place okee a low heat,stirring constantly. Remove immediately and pour the milk where you have melted the gelatine and mix well

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3) soak a cassette mold with iced water and drain it with the mixture. Keep in the fridge for a long time to cool.