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Noah Shurz                                               Who- Organic Food           What- Most Supermarkets  

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Noah Shurz                                               Who- Organic Food           What- Most Supermarkets  

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"Organic food can be found in most supermarkets."

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" processing food allows companies to charge more for it."

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Who-Organic chickens and eggs                                     What-Tasty

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Who-Organic chickens and eggs                                     What-Tasty

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“That protein rich diet makes the chickens eggs unusually rich and tasty.”

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Who-Organic Food
What-Describes why Industrial is inhumane

"Most industrial farmers don't worry about keeping things in balance. their main concern is paying for inputs and getting the most possible outputs."

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“Is is created in a laboratory by adding genes to corn DNA. The new genes don’t come from corn plants.”

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Who- The Eggmobile
What- Effective

¨The Eggmobile is home to four hundred laying hens.¨

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Autumn                                 Who- Gmos and Corn       What-Created in Labs 

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Autumn                                 Who- Gmos and Corn       What-Created in Labs 

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GMO corn is designed by agribusiness “It is created in a laboratory by adding genes to corn DNA”

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" every dollar a consumer uses to buy eggs, 40 cents make its way back to the farmer, but for every product with high fructose corn syrup, farmers only get 4 cents

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Who-Organic
What- Illustrates on the cows good living conditions in an organic farm

"The cow barn is a simple open-sided structure where the cows eat 25 pounds of hay and produce 50 pounds of manure each day."

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what- greenways industrial organic farm
”After all, because of companies like his, thousands of acres of American farmland are now chemical-free.”

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Unlike the CAFOs now, on old-fashioned farms, “Animal manure goes back into the fields as fertilizer. But the waste from CAFOs is a huge source of very toxic pollution”

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Noah Shurz                                           Who- Agribusiness Corps                    What- Jumping into the Organic food world

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Noah Shurz                                           Who- Agribusiness Corps                    What- Jumping into the Organic food world

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". . .agribusiness corporations, who had just jumped onto the organic food bandwagon."

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organic food is better because antibiotics are bad
“The problem is that in response to antibiotics, bacteria can mutate or change, they can develop a new type of bacteria that drugs dont effect”

“By giving antibiotics to millions of cattle in the U.S. we are actually breeding new super bacteria that cant be killed by antibiotics.”

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Who- Organic food becoming more of a "thing"
What- Rachel Carson's book, and hippies

"one part of this counter xulture was the environmental movedment. It was spurred by a 1962 book by a woman named Rachel Carson. In it she warned about the dangers of ddt."

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Who-Organic/Sustainable animals       What- Letting animals live how they were supposed to.

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Who-Organic/Sustainable animals       What- Letting animals live how they were supposed to.

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“Instead of treating chickens as egg laying (or meat growing) machines, Polyface honors their inborn chickeness.”

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“Bigger tractors and machines, chemicals weed killers, and artificial fertilizer made it easier for one farmer to handle more acres.”

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Autumn Who- Corn crops                What- Was made for larger crops product

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Autumn Who- Corn crops                What- Was made for larger crops product

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New hybrids have increased farm yields to about 180 bushels per acre.One bushel holds 56 pounds of kernels so 180 bushels s slightly more than 10000 pound of food per acre

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Who- Fly Larvae
What- Makes eggs tasty

¨Fly Larvae may not seem appetizing to you and me, but that protein-rich diet makes the chickens´ eggs unusually rich and tasty.¨

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The industrial food industry is tricking consumers into paying more for corn and making us unhealthy in the process
"consumers will only pay so much for an ear of corn, but they can be convinced to pay a lot more for the same corn if it has been turned into a funny shape, sweetened, and brightly colored, this is what the industry calls adding value"

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Who- farmers working with the government
What-high fructose corn syrup

"The government made rules that allow companies to make organic high fructose corn syrup"

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Hybrid corn was bred to make larger crops “Hybrid corn quadrupled the yields of farmers from about twenty bushels per acre to about eighty bushels per acre.”

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“Organic farming rules do not allow chemical weed killers, so Greenways has to use other methods to fight weeds”

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Who-Sustainable farms
What-Effective growing
“It was the third week of June and the field had already been occupied several times.”

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Who- organic food isn't better for people who work or animals that live on farm
What- aren’t treated as better than non organic farms
“Organic factory farm chickens live only slightly better lives that non-organic farms”

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“I’d come to polyface farm to find out if it was possible for a non-industrial food chain to survive in the twenty-first century. Was this farm that could survive outside the industrial food chain? In short, I wanted to know if this kind of farming was the past or the future.”

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Companies, like Pioneer, create new hybrid seeds such as “Pioneer Hi-Bred 34H31 “That’s one of the reasons corn has succeed so well”

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“I thought about how amazing it was that the farm existed at all. This was exactly the way farms had been before industrial food and feedlots and giant wet mills.” 

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Who-Organic/Sustainable animals                               What-Get more things done with only one.

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Who-Organic/Sustainable animals                               What-Get more things done with only one.

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“Likes to put his turkeys in the orchard, where they eat bugs, mow the grass, and fertilize the trees and vines.”

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The sustainable farms are healthier because there are “No fossil fuels or added fertilizer or chemicals needed”

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While the industrial farms run like a factory, at Polyface, "The animals and crops seem to move in circles like some sort of complicated dance"

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Who-Animals                      What-Healthy and Happy Animals.

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Who-Animals                      What-Healthy and Happy Animals.

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“I was struck by how healthy their animals were-all without a single ounce of antibiotics or chemicals.”

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"They do all this on 100 acres of pasture mixes in with another 450 acres of forest."

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“Sale of eggs and meat to help other local business’s”

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Who-Sustainable Farming What-Farmers enjoy the process.

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Who-Sustainable Farming What-Farmers enjoy the process.

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“They also get great satisfaction from the care they give to their land and their animals.”

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"each bed is eight inches wide and smooth and flat like a table "

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Who- Organic food is better

What- Less damage to your body,healthier

Evidence - “These chemicals have been proven to cause cancer, damage nerve cell’s and damage your endocrine system - your hormones”

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Who--Organic fruits and vegetable   What--healthier more vitamins and nutrients

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Who--Organic fruits and vegetable   What--healthier more vitamins and nutrients

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“Organic fruits and vegetables contain higher levels of vitamin C”.

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"Hard for some people to afford"

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In many CAFOs animals are given antibiotics whether they need them or not, “By antibiotics to millions of cattle we are actually breeding new superbacteria that can’t be killed by antibiotics”

Pollan elucidates the dangers of corn fed beef, “Corn fed beef also has less of the kinds of fats that are healthy for us, a kind called omega 3 fatty acids.”

The high concentration of animals leads to large amount of manure,
“But the waste for CAFOs is a source of very toxic pollution”

Pollan warns about the dangers of corn fed beef, “The rumens of corn fed cattle are nearly as acidic as our stomach acid”

Dr. Mel who treats CAFO animals explains, “Hell, if you gave them lots of grass and space, I wouldn’t have a job”

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“The waste CAFO (Concentrated Animal Feeding Operation) Is a huge source of very toxic manure that goes back into the fields as fertilizer. But the waste from CAFOs is a huge source of very toxic pollution.“