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The Winecrisp apple can b e used to make lots of different foods and treats. You can eat them fresh, Make them into a cider or bake them into different foods like apple dumplings. The Winecrisp apple oriinated in Illinois around the 1990s. The winecrisp was named with wine because it looks like a dark red wine and picked later in season.

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There can be many steps to preventing browning from an apple is keeping them soaked in a water not refrigerated. My favorite apple dish is probably a taquito de manzano which is a mexican baked good that's a caramelized apple burrito.

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The winecrisp is a late season harvest apple. It ripens 2 weeks after the tree produces it. This apple can be stored up to 9 months in a refrigerator. The apple was produced in cross made between the seed parent and the pollen parent. The seedling was screened for scab and was then planted in a permanen field location in 1970 at the Pomology ResearchFarm in Urbana, IL. This apple can be harvest through late July and october

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The winecrisp apple is a disease resistant to scab. The apple is rich in antioxidants, flavonoids, and dietary fiber. The apples may help reduce the risk of cancer, hypertension, diabetes, and heart disease. The apple can also help prevent your skin from UV rays and build health tissue. This apple is safe to eat and bake it also tates juicy and firm.