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This article could be used to point out that it's unethical to eat meat, or at least, natural meat. The fact that there is a desire to create lab-grown meat in the first place demonstrates that there is some need and demand to switch away from traditional sources of meat. You could use the information in the article to compare/contrast lab-grown meat and natural meat in order to highlight the problems that come the consumption of natural, traditional meat.

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This article could be very useful in answering the unit question. It is generally unbiased, and presents both sides of the argument. It would be very useful in supporting my argument whether I choose to support or argue against lab grown meat. However, the article mainly focuses on the logistics of NOT eating meat rather the ethics of eating meat. Therefore I would need more articles concerning the ethics of meat eating if I were to use this article.

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It is ethical to have meat in our diets as long as the meat is coming from a source that is clean and the amount of meat a person can have in their diet should be limited for the better of the environment. Livestock account for a large amount of greenhouse gasses that are directly contributing to climate change and with the information that the article is providing it is easy to see why we should switch to lab grown meats over traditional farmed meat.

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The environmental and health benefits of lab-grown meat make it worth eating.

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The cost, required scale, and unorthodoxy of lab-grown meat makes it not consumer friendly.

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This picture shows that while lab-grown meat cuts down on land-use, energy use is much higher.

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This video is from the perspective of a vegan, they explain that lab grown meat is greater all around due to fact that it's safer,cleaner,more sustainable, and it may even become cheaper in the future

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What are the Benefits of Cultured Meat? | Bruce Friedrich

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"Successful serums have been a cocktail of sugars, amino acids, and animal blood. Not only are blood-based serums a source of worry for vegetarians and vegans, but "there would not be enough serum in the world to grow all the cells you need to mass-produce," says Post"

This quote shows that there's a definitive limit on how much cultured meat can be created under current levels of technology.

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"...unprocessed meat has a complex structure of bone, blood vessels, connective tissue and fat, and grows in specific shapes"

Unprocessed meats have a much more complex structure of meat, fat, bone, etc. meaning that only processed meat, which some deem unhealthy, can be made, potentially driving away consumers.

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This video shows how people are still uncomfortable with the concept of lab-grown meat and the multitude of issues that the industry still has to overcome.

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Lab-Grown Meat is Coming, Whether You Like it or Not

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Food scientists and startups are trying to make meat more ethically appealing by growing it -- cell by cell -- in a lab instead of on a farm. Even some vegans support so-called "clean" meat. But can lab grown meat overcome the dreaded "yuck factor?"

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There is no guaranteed market for lab grown meats 

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There is no guaranteed market for lab grown meats 

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"Polls sugges there's a willingness to give this modern meat a go... people will always be extremely sensitive about what is on their plate."

Studies done in the Netherlands and by "The Guardian" have found that some people are willing to try the lab grown meat but very little people were convinced by its idea meaning there is no solid market for it, which may turn companies off of supporting the industry.

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"To grow cells industrially requires a large 'bioreactor'".

The current lack of large-enough bioreactors means that the amount companies are able to produce will be limited, further driving up costs.

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This image shows how much resources,land, and emissions are lowered with lab grown meats but the production price is a lot higher then animal-based meat

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"An alternative idea is to encourage ships and restaurants to grow their own meat on a smaller scale"

Crowdfunding campaigns show that people are willing to fund smaller cultured-chicken-growing devices that can be "placed at grocery stores, restaurants, and ultimately in consumer homes" leading to widespread access to an environmentally friendly meat alternative.

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Lab grown meat will be expensive at first

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Lab grown meat will be expensive at first

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"it will be. . .around the $10 mark"

Although the cost has decreased, $10 dollars a burger places it at around restaurant price, and not economically friendly for lower-income people.

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Lab grown meat is a weird idea for some people

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Lab grown meat is a weird idea for some people

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"Despite the welfare and environmental justifications for cultured meat, the thought of your burger coming from a lab rather than a farm is a strange idea".

Genetically modified foods are still distrusted by many people due to the high amount of chemicals they carry and some of the chemicals are known to cause harm which could translate into a hostile market for lab-grown meat producers.

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"There's no doubt that [cultured products] can be manipulated to achieve good flavor - it's just a case of what chemicals react with your taste buds".

It's going to taste better than actual meat, which is a definite reason for consuming it.

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Lab grown meat is better for the environment 

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Lab grown meat is better for the environment 

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"Livestock farming takes up a huge amount of land and water per calorie of food compared to crops, and in terms of greenhouse gas emissions, is as bad as burning fossil fuels..."

Lab grown meat reduces the need for farms with livestock living in crowded areas and creating greenhouse gasses such as methane

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"As well as animal parts for food, scientists could even grow organic items such as rhino horns in order to help prevent poaching"

By supporting the lab-grown meat industry, scientists may be encouraged to further explore in this field of research and curb the demand for rare animal parts that has been leading to the extinction and endangerment of numerous species.

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Lab grown meat can be healthier than regular meat

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Lab grown meat can be healthier than regular meat

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"there's no reason why scientists couldn't grow artificial meat with. . .healthier fats, vitamins or vaccines."

This means that there is a possibility for health benefits just from having a lab-grown meat-based diet.