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Horchata is made with morro seed, water, and spices such as cinnamon, nutmeg, vanilla, and cocoa. Horchata is drink anytime of the day.

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Platanos con crema y Frijoles - Typical Salvadoran Breakfast 

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Platanos con crema y Frijoles - Typical Salvadoran Breakfast 

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Platanos con crema y Frijoles are made with Plantains, cream and beans and sometimes with eggs. Plantanos con crema y Frijoles are usually eaten in breakfast with cup of coffee or Horchata.

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Tres Leches Pastel is made with three types of milk - condensed milk, evaporated milk, cream or whole milk and it need to be serve COLD! Tres Leches is usually serve for dessert.

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Quesadilla Salvadorena - Traditional Coffee Cake 

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Quesadilla Salvadorena - Traditional Coffee Cake 

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Quesadilla Salvadorena are made with queso fresco, butter, eggs, milk and flour. Quesadilla Salvadorena are eaten for breakfast or for a snack with coffe

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Yuca Frita is made with Yucca, but fried and served with salsa de tomate ( Tomato sauce) Curtido . Yuca Frita is usually eaten for a snack.

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Panes Rellenos - El Salvador's Sandwich 

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Panes Rellenos - El Salvador's Sandwich 

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Panes Rellenos are made with Pan Frances,  turkey, curtido (Coleslaw), cucumber, radish, boil eggs, etc. Panes Rellenos are eating usually for thanksgiving/Christmas/celebrations.

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Pupusas are made with masa harina (corn flour), Refried brans, Mozzarella cheese, Ground Pork, or cheese with loroco. Pupusas are eaten everda