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Lucky Village retained its tradition which is famous for nowadays even though the village was considered poor at that time. (Kitty)

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They had a 'ceremony' annually during every Lunar New Year holiday. (Kitty)

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It is a kind of fun fair where each family will organise an activity or a stall game for the others. (Kitty)

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They do not provide glamourous gifts, as the purpose of the activity is to grant luck to all the residents, wishing everyone a 'lucky year'. (Kitty)

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The greatness is not you have but what you give. They invested in kindness and generosity - the more they give and more they get in return. (Kitty)

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Lucky village is famous for Lucky buns

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Lucky village is famous for Lucky Buns.

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Lucky village is famous for their amazing traditional ‘Lucky Buns’.

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Lucky Buns have the Chinese characters ‘Ping An’ mean ‘peace’ stamped on their surface.

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Cheung Chau is famous for’lucky buns’.

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Lucky Village is famous for Lucky Buns.

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Lucky buns have the Chinese characters ‘Ping An’ stamped on them. ‘Ping An’ means ‘peace’.

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Lucky Buns is famous because who created of Chinese characters ‘Ping An’.

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They are popular edible souvenirs for thousands of people who flock to the Cheung Chau Bun Festival every year.

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Lucky buns means peace.This is their Chinese tradition

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They’re popular edible souvenirs, thousands of tourists make their way to the island every year to have a bite out of these delicate peacemakers.

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Lucky Buns are popular edible souvenirs for thousands of people who flock to the village.

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‘Lucky Buns’is a traditional Chinese buns.

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The Buns come in three different flavours such as sesame , louts and red bean paste.

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‘Lucky Buns’is a vegetarian edible.The texture is spongy and soft.

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Lucky buns is popular because it taste more like as dessert ,so people will come to Cheung Chau Bun Festival to buy souvenir,also can taste the buns.

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These buns come in three different flavours: sesame, lotus and red bean paste.Their soft and spongy texture makes them absolutely delicious.  They’re made with flour, sugar and water but without any animal products.

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‘Lucky Buns’,which look like traditional Chinese buns and have the Chinese characters ‘Ping An’,means ‘peace’ stamped on their surface.

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The reason why they are made without animal products is because of the tradition,  they do not want to kill animals because they believe it will take away their luck. So during the festival, the entire village goes vegetarian.

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The main ingredient of Lucky Buns is Flour, sugar and water.

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The whole island of Cheung Chau goes vegetarian.Therefore,the ‘lucky buns’are made without animal products.Flour,sugar and water are the main ingredients,because they don’t want to kill any animal to make the products.

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‘Lucky Buns’is made in sesame,louts and red bean paste. It’s also made without meat. Because they don’t want to kill animals during the festival.

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Lucky buns are one of the main reasons why the village is full of luck.  They treasure their mouth-watering tradition a lot!

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Lucky Buns is famous because of the meaning,ingredients and have three different flavours.

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Cheung Chau is famous for Lucky Buns.This trandition buns is very meaningful ,it means peace.People come form everywhere just want to taste those  yummy buns.

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‘Lucky Buns’ is round. It have a red stamped ‘peace’ on their surface.

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Sorry idk ：）

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The round of the Buns in Chinese meaning is stay with all the family members.The red stamped is mean blessed.

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Hi

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‘Lucky Buns’is one of a kind edible in Cheung Chau.